Showing results for content tagged 'food business %26 regulation'. Search instead for the keyword 'food business %26 regulation'.
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Basic of Farm Business Planning and Financial Readiness
Published on May 17, 2016
Getting started with farm business planning and financial readiness.
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Feb 25
8-Hour ServSafe Manager Training - Washtenaw County
February 25, 2020 9:00AM – 5:00PM 9 a.m. - 5 p.m. MSU Extension office, 705 N. Zeeb Rd. Ann Arbor, MI 48107
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Basics of farm business planning and financial readiness
Published on May 17, 2016
Getting started with farm business planning and financial readiness. -
Growing Michigan Agriculture Proceedings
Published on January 24, 2013
Proceedings from the Growing Michigan Agriculture Conference, held Jan. 24, 2013 at the Lansing Center in Lansing, Mich. -
Farm Management Tools
Published on July 31, 2013
Learn more about how MSU Extension helps farm families manage their farm financial records and to make decisions using the Telfarm system. -
Food system organizations in Michigan
Published on January 8, 2013
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National food system organizations
Published on January 8, 2013
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MSU Product Center -- Food, Ag, Bio
Published on March 20, 2012
The MSU Product Center - Food, Ag, Bio aids Michigan entrepreneurs develop and commercialize products and businesses in agriculture, natural resources and bioeconomy. -
Don't undercut the market
Published on April 6, 2020
It is hard to compete on price when you are starting a new business. Instead, compete on customer service, quality and your unique selling proposition. -
Right to Farm Site Selection GAAMP needs local government attention
Published on November 19, 2019
Site Selection GAAMP provides opportunity for local government to lead discussions about urban agriculture and local food production, and work to accommodate this economic activity. -
Food labels – more info please!
Published on February 27, 2015
Consumers prefer products with specific food labeling instead of general references. -
Court clarification on Right to Farm and local regulation
Published on July 16, 2020
A published Michigan Court of Appeals case provides clarification over the confusing issue of local regulation and the Right to Farm Act. -
Direct marketing of locally produced meats offers opportunity for livestock producers
Published on September 28, 2012
Understanding meat inspection is important to comply with regulations -
Do you run a food-related business? Check out the new MarketMaker web tool: Part 1
Published on December 11, 2018
MarketMaker has a new look and has been updated with new search features to link food markets across the U.S. -
Creating an online Profile easy as 1, 2, 3, 4 on the New MarketMaker: Part 2
Published on December 11, 2018
Food-related business operators can easily set up online profiles on the new and improved MarketMaker in just a few steps. -
Building a HACCP team
Published on March 2, 2020
A good HACCP plan consists of more than one person writing something down and filing it in a binder to collect dust on the shelf. -
Wholesaling options to grow your food business: Part 1
Published on August 13, 2014
Learn about your responsibilities when wholesaling with a cooperative, food hub or door-to-door company. -
Growing grocery store sales of your food product
Published on September 15, 2014
Greg Morano shares his success story of growing his food sales. Find out how he uses placement, relationship, pricing and demos to increase sales. -
Returning to scratch cooking in schools: Part three
Published on August 24, 2016
Read on for cooking tips and techniques for schools looking to use local produce in their meal programs. -
Port Huron Paddle & Pour expands to two-day festival
Published on July 24, 2015
Michigan’s first National Water Trail gets approval for a two-day event.
