College of Agriculture & Natural Resources

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4-H Animal Science

4-H Animal & Veterinary Science Camp 4-H Animal Evaluation 4-H Beef Production & Management 4-H Cloverbuds, Ages 5-7 4-H Companion Animals 4-H Dairy Cattle Production & Management 4-H Exploration Days 4-H Goat Production & Management 4-H Horses & Ponies 4-H Poultry Production & Management 4-H Proud Equestrians Program 4-H Rabbits & Cavies 4-H Scholarships & Recognition Program 4-H Science Blast in the Class 4-H Sheep Production & Management 4-H Swine Production & Management 4-H Veterinary Science Youth Business Guide to Success

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Basic of Farm Business Planning and Financial Readiness

Published on May 17, 2016

Getting started with farm business planning and financial readiness.
Rob Sirrine

Community Food Systems Educator
sirrine@msu.edu
231-256-9888
Rob Sirrine

Community Food Systems Educator
sirrine@msu.edu
231-256-9888
Rob Sirrine

Community Food Systems Educator
sirrine@msu.edu
231-256-9888
Rob Sirrine

Community Food Systems Educator
sirrine@msu.edu
231-256-9888
Diane Longanbach

Innovation Counselor
longbach@msu.edu
Wendy Wieland

Community Food Systems educator
wieland5@msu.edu
231-439-8987
Mariel Borgman

Community Food Systems
mborgm@msu.edu
989-506-3922
Phillip Tocco

Food Safety Educator
tocco@msu.edu
517-788-4292
Phillip Tocco

Food Safety Educator
tocco@msu.edu
517-788-4292
Abigail Harper

Extension Educator
harperab@msu.edu
517-676-7207
Basics of farm business planning and financial readiness

Published on May 17, 2016
Getting started with farm business planning and financial readiness.
Growing Michigan Agriculture Proceedings

Published on January 24, 2013
Proceedings from the Growing Michigan Agriculture Conference, held Jan. 24, 2013 at the Lansing Center in Lansing, Mich.
Food system organizations in Michigan

Published on January 8, 2013
MSU Product Center -- Food, Ag, Bio

Published on March 20, 2012
The MSU Product Center - Food, Ag, Bio aids Michigan entrepreneurs develop and commercialize products and businesses in agriculture, natural resources and bioeconomy.
National food system organizations

Published on January 8, 2013
Farm Management Tools

Published on July 31, 2013
Learn more about how MSU Extension helps farm families manage their farm financial records and to make decisions using the Telfarm system.
Flu and making sure your business is prepared

Published on February 12, 2013
Product, employee and customer health should be first priority. Food business owners must be well prepared for sick employees.
From restaurant to wholesale: Part 1

Published on February 7, 2014
Learn about product selection, regulations and packaging that will enable you to turn your restaurant food into a wholesale product.
Reducing waste one straw at a time

Published on June 4, 2018
Getting rid of plastic straws in the U.S. is a goal of several current social media campaigns.