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Basic of Farm Business Planning and Financial Readiness
Published on May 17, 2016
Getting started with farm business planning and financial readiness.
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Sep 21
8-Hour ServSafe® Manager Training and Certification Exam- Washtenaw County September 21, 2021
September 21, 2021 9:00AM – 5:00PM 9 a.m. - 5 p.m. MSU Extension office, 705 N. Zeeb Rd. Ann Arbor, MI 48107
Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.
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Aug 24
8-Hour ServSafe® Manager Training and Certification Exam- Washtenaw County August 24, 2021
August 24, 2021 9:00AM – 5:00PM 9 a.m. - 5 p.m. MSU Extension office, 705 N. Zeeb Rd. Ann Arbor, MI 48107
Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.
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Nov 16
8-Hour ServSafe® Manager Training and Certification Exam- Washtenaw County November 16, 2021
November 16, 2021 9:00AM – 5:00PM 9 a.m. - 5 p.m. MSU Extension office, 705 N. Zeeb Rd. Ann Arbor, MI 48107
Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.
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Rob Sirrine
Community Food Systems Educator
sirrine@msu.edu
231-256-9888
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Rob Sirrine
Community Food Systems Educator
sirrine@msu.edu
231-256-9888
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Rob Sirrine
Community Food Systems Educator
sirrine@msu.edu
231-256-9888
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Phillip Tocco
Food Safety Educator
tocco@msu.edu
517-788-4292
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Wendy Wieland
Community Food Systems educator
wieland5@msu.edu
231-439-8987
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Diane Longanbach
Innovation Counselor
longbach@msu.edu
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Abigail Harper
Extension Educator
harperab@msu.edu
517-676-7207
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Mariel Borgman
Community Food Systems
mborgm@msu.edu
989-506-3922
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Farm Management Tools
Published on July 31, 2013
Learn more about how MSU Extension helps farm families manage their farm financial records and to make decisions using the Telfarm system. -
Growing Michigan Agriculture Proceedings
Published on January 24, 2013
Proceedings from the Growing Michigan Agriculture Conference, held Jan. 24, 2013 at the Lansing Center in Lansing, Mich. -
National food system organizations
Published on January 8, 2013
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Basics of farm business planning and financial readiness
Published on May 17, 2016
Getting started with farm business planning and financial readiness. -
MSU Product Center -- Food, Ag, Bio
Published on March 20, 2012
The MSU Product Center - Food, Ag, Bio aids Michigan entrepreneurs develop and commercialize products and businesses in agriculture, natural resources and bioeconomy.
