Showing results for content tagged 'food business & regulation'. Search instead for the keyword 'food business & regulation'.
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Basic of Farm Business Planning and Financial Readiness
Published on May 17, 2016
Getting started with farm business planning and financial readiness.
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Feb 25
8-Hour ServSafe Manager Training - Washtenaw County
February 25, 2020 9:00AM – 5:00PM 9 a.m. - 5 p.m. MSU Extension office, 705 N. Zeeb Rd. Ann Arbor, MI 48107
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Phillip Tocco
Food Safety Educator
tocco@msu.edu
517-788-4292
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Diane Longanbach
Innovation Counselor
longbach@msu.edu
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Wendy Wieland
Community Food Systems educator
wieland5@msu.edu
231-439-8987
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Wendy Wieland
Community Food Systems educator
wieland5@msu.edu
231-439-8987
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Wendy Wieland
Community Food Systems educator
wieland5@msu.edu
231-439-8987
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Wendy Wieland
Community Food Systems educator
wieland5@msu.edu
231-439-8987
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Mariel Borgman
Community Food Systems
mborgm@msu.edu
989-506-3922
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Andy Hayes
Sustaining Community Prosperity
andy@northernlakes.net
231-582-6482
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Abigail Harper
Extension Educator
harperab@msu.edu
517-676-7207
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Rob Sirrine
Statewide leadership for hops education, outreach and research
sirrine@msu.edu
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National food system organizations
Published on January 8, 2013
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Food system organizations in Michigan
Published on January 8, 2013
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Basics of farm business planning and financial readiness
Published on May 17, 2016
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MSU Product Center -- Food, Ag, Bio
Published on March 20, 2012
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Growing Michigan Agriculture Proceedings
Published on January 24, 2013
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Farm Management Tools
Published on July 31, 2013
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Food trucks and millennials
Published on May 16, 2018
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Using Google Docs to create digital records
Published on June 6, 2016
