Showing results for content tagged 'food business development'. Search instead for the keyword 'food business development'.
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Product Center
The MSU Product Center supports innovation and growth for business, industry and entrepreneurs in food, agriculture and natural resource sectors.
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Food Processing and Innovation Center
Commercial processing Space with Food Processing Equipment and Facilities to create new innovative products for the marketplace
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Understanding Community Food Systems in Michigan
Learn how community food systems can help your local economy.
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May 20
Protecting Your Competitive Edge: What you need to know about confidentiality agreements
May 20, 2021 11:00AM – 12:00PM Online via Zoom
Protecting your food business is vital for success. Attorney, Pamela Mack, will explain key terms, confidentiality non-disclosure agreements, and share how you can protect yourself and your business.
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Apr 14
Food and Farm Business Sales Channel Deep Dives: Farmers Markets
April 14, 2020 12:00PM – 1:00PM 12:00 PM EST
On this webinar series, we will discuss how food businesses may need to pivot in a time of Novel Coronavirus. This webinar will feature a discussion on the implications of selling farm and food products at farmers markets.
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Product Center
The MSU Product Center can help you develop and commercialize high-value products and businesses in the food, agricultural and natural resource sectors.
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Michigan MarketMaker
Connecting willing markets and quality sources of food from farm and fisheries to fork.
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Growing Michigan's Good Food Future: An Evaluation of the Michigan Good Food Fund 2015-2019
Published on September 2, 2020
Since 2015, Michigan Good Food Fund has invested more than $13 million supporting over 280 businesses across Michigan. Read the results of their evaluation report to learn more about the Fund's impact in our state. -
Brightening your idea
Published on January 15, 2021
Join us to learn more about starting your own food business. -
Upcycling: Can food waste be transformed into profit?
Published on August 14, 2020
Upcycled foods turn traditional waste streams into savvy consumer products. This opens a potential to have your cake (environmental impact) and eat it too (at a profit). -
What’s missing on the grocery store shelf?
Published on September 1, 2020
We’ve all noticed changes this year in what’s available in the grocery store. Out of stock rates are up and prices are changing. -
In-person, on-farm learning for beginning farmers amidst the COVID-19 pandemic
Published on December 14, 2020
The MSU Student Organic Farm is offering a COVID-19 pandemic adapted Organic Farmer Training Program in 2021. -
Grow your food business at the Cook, Share & Prosper MSU Product Center Food Summit
Published on September 30, 2020
It’s been a turbulent year for food entrepreneurs. Join the MSU Product Center on Nov. 12, 2020 from 9 -11 a.m. to learn what you need to thrive in the current environment.
