Published on February 1, 2013
This survey summarizes Michigan early childcare and education programs' interest in increasing good food access and awareness through Farm to School initiatives, from a 2012 survey of such programs.
"Put Your Own Mask on Before Helping Someone Else": The Capacity of Food Hubs to Build Equitable Food Access
Published on December 7, 2018
Examining 11 Michigan food hubs, this paper asks about the extent to which and under what conditions food hubs can successfully achieve their dual social and economic goals.
Published on April 17, 2017
Chronic disease is a leading cause of poor health, disability, and death in the United States, with low dietary quality viewed as a large contributor to this burden.
Published on September 24, 2015
There has been rapid growth of interest in planning and operationalizing food hub enterprises across the country. Some of these entities aim to increase food access for underserved consumers.
Published on December 21, 2018
The CANR Snacks for Success initiative serves students with care packages and brings campus food security into focus.