Showing results for content tagged 'food literacy and engagement poll'. Search instead for the keyword 'food literacy and engagement poll'.
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Americans pay attention to food labels, but are confused by what information matters
Published on October 10, 2018
The latest Michigan State University Food Literacy and Engagement Poll reveals that a majority of Americans say food labels influence their purchasing behaviors, with the most popular terms also being the most ambiguous. -
MSU Food Literacy and Engagement Poll: Wave I
Published on August 17, 2017
The first wave of Michigan State University's Food Literacy and Engagement Poll centers on food access. -
MSU Food Literacy and Engagement Poll: Wave IV
Published on February 14, 2019
The fourth wave of the MSU Food Literacy and Engagement Poll mainly examines consumer knowledge, attitudes and practices related to food waste. -
MSU Food Literacy and Engagement Poll: Wave II
Published on March 26, 2018
The second wave of the Michigan State University Food Literacy and Engagement Poll focuses on food safety and consumer purchasing decisions. -
MSU Food Literacy and Engagement Poll: Wave III
Published on October 10, 2018
The third wave of the Michigan State University Food Literacy and Engagement Poll looks at consumer attitudes toward food labels. -
Oldest Americans most focused on reducing food waste
Published on February 14, 2019
The vast majority of Americans are paying attention to reducing food waste with the oldest being the most cognizant, according to the fourth wave of the Michigan State University Food Literacy and Engagement Poll. -
Michigan State University poll reveals a majority of Americans are concerned about climate change, but unclear on sources and solutions
Published on July 13, 2020
The latest MSU Food Literacy and Engagement Poll measures understanding and attitudes of food issues related to climate change. -
Michigan State University poll shows emerging food trends are more widely embraced by younger generations
Published on October 16, 2019
Americans under 40 are more receptive to trying new food products, such as plant-based and cell-cultured meats, meal kits and insect protein, than those 40 and older. -
Keynote speaker for MSU’s Agriculture and Natural Resources Month will address trust in science in light of COVID-19
Published on March 9, 2021
Keynote presenter Cary Funk, Ph.D., Pew Research Center, will kick-off a year-long theme where CANR will explore the public trust in science and science advice.
