Results

• MSU Food Literacy and Engagement Poll: Wave IV

  Published on February 14, 2019
  The fourth wave of the MSU Food Literacy and Engagement Poll mainly examines consumer knowledge, attitudes and practices related to food waste.

• MSU Food Literacy and Engagement Poll: Wave III

  Published on October 10, 2018
  The third wave of the Michigan State University Food Literacy and Engagement Poll looks at consumer attitudes toward food labels.

• MSU Food Literacy and Engagement Poll: Wave II

  Published on March 26, 2018
  The second wave of the Michigan State University Food Literacy and Engagement Poll focuses on food safety and consumer purchasing decisions.

• Americans pay attention to food labels, but are confused by what information matters

  Published on October 10, 2018
  The latest Michigan State University Food Literacy and Engagement Poll reveals that a majority of Americans say food labels influence their purchasing behaviors, with the most popular terms also being the most ambiguous.

• MSU Food Literacy and Engagement Poll: Wave I

  Published on August 17, 2017
  The first wave of Michigan State University's Food Literacy and Engagement Poll centers on food access.

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  Oldest Americans most focused on reducing food waste

  Published on February 14, 2019
  The vast majority of Americans are paying attention to reducing food waste with the oldest being the most cognizant, according to the fourth wave of the Michigan State University Food Literacy and Engagement Poll.

• Michigan State University poll shows emerging food trends are more widely embraced by younger generations

  Published on October 16, 2019
  Americans under 40 are more receptive to trying new food products, such as plant-based and cell-cultured meats, meal kits and insect protein, than those 40 and older.