Results

• Hazard Analysis and Critical Control Point (HACCP) Training

  Date: Apr 27, 2020
  This workshop is a certificate training course accredited by the International HACCP Alliance.

• Hazard Analysis and Critical Control Point (HACCP) Training

  Date: Oct 14, 2020
  This workshop is a certificate training course accredited by the International HACCP Alliance.

• Sanitation guidance vary by regulatory agency for small and very small meat and poultry establishments

  Published on November 20, 2019
  Areas of overlap exist among regulatory agencies for facility sanitation guidance in ready-to-eat facilities, but some are more stringent.

• MSU Extension economic developer presents class on Michigan’s Cottage Food Law

  Published on December 10, 2012
  Learn how to start your home kitchen business on December 17 at Spies Public Library at 10 a.m.

• Mobile food truck strategies

  Published on May 30, 2018
  Eli's Food Truck on the move.

• Our Table helps put theory into action

  Published on October 29, 2018
  The Our Table discussion on food law and policy provided Food@MSU seed grant winner Dawn Opel with ways to explore the idea of “food is medicine" across different disciplines.

• Announcing a new report on Michigan’s food councils - what do they look like and what are they doing?

  Published on August 12, 2019
  Data is now available from a survey of Michigan’s local food councils.

• Avoid the dilemma: County fair livestock need an owner before slaughter

  Published on July 24, 2012
  Many small meat processors are booked all summer long due to the livestock that come from county fair sales, be sure to follow the rules no matter where the livestock originated.

• Fresh fruits and vegetable program

  Published on February 25, 2013
  Fruit and vegetable program provides elementary students access to fresh produce.

• Are you in compliance with the FSMA produce safety rule?

  Published on February 26, 2018
  All growers should understand and implement practices to reduce food safety risks on the farm.

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  Eight tips for donating fresh produce to food pantries

  Published on February 24, 2017
  Food banks and pantries welcome donations of safe, high-quality fresh produce.

• Ottawa County Food Policy Council moving forward with 3 year master plan

  Published on June 3, 2013
  The Ottawa County Food Policy Council is hard at work to achieve their goal of providing healthy food for all county residents.

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  Category 4 sites under the Right to Farm Act Site Selection GAAMP

  Published on November 19, 2019
  Site Selection GAAMP provides local authority to permit livestock keeping in primarily residential areas

• Preventive controls for human food training

  Published on January 25, 2017
  Required training for food processors under the Preventive Controls for Human Food regulation in the Food Safety Modernization Act.

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  More about the new USDA bioengineering label

  Published on January 3, 2020
  Beginning Jan. 1, 2020, food products containing bioengineered material will have to be labeled as such.

• Understanding food recalls

  Published on May 11, 2015
  Understand food recalls to know how to identify a potentially contaminated food.

• Voice for Food project: From a youth perspective

  Published on March 25, 2015
  Michigan is part of a six-state, federally-funded research project called Voices for Food. This article explores how the youth perspective is included in this grant.

• For science, for action, for health

  Published on November 23, 2015
  Public health professionals converge to network, educate and share experiences on making the healthy choice the easy choice for all.

• What happens after it leaves the farm? Producing and processing safe food

  Published on January 19, 2017
  The production of all food must occur with public health and safety at the forefront. No foods are exempt from the possibility of making someone ill or being part of a costly recall.

• Food retailing has shifted from corner groceries, to supermarkets to supercenters

  Published on February 11, 2013
  The evolution of the groceries have left many living in urban areas without easy access to fresh food.