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Kenya - Tegemeo Agricultural Policy Research and Analysis Project - TAPRA II
Web Page
The activities for TAPRA II are organized around four broad objectives: monitoring (tracking) trends and patterns in rural and urban livelihoods, research to inform key policy issues and initiatives, outreach and advocacy, and capacity building.
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8-Hour ServSafe Manager Training - Muskegon County
Event
Date: Aug 29, 2019
Michigan State University Extension offers ServSafe, a national certification program for those working in food service. -
16-hour ServSafe Manager Training - Kent County
Event
Date: Dec 04, 2019
Michigan State University Extension offers ServSafe, a national certification program for those working in food service. -
8-Hour ServSafe Manager Training - Muskegon County
Event
Date: Nov 14, 2019
Michigan State University Extension offers ServSafe, a national certification program for those working in food service. -
Hazard Analysis and Critical Control Point (HACCP) Training
Event
Date: Sep 19, 2019
This workshop is a certificate training course accredited by the International HACCP Alliance. -
8-Hour ServSafe Manager Training - Kent County
Event
Date: Sep 26, 2019
Michigan State University Extension offers ServSafe, a national certification program for those working in food service. -
8-Hour ServSafe Manager Training - Muskegon County
Event
Date: Dec 18, 2019
Michigan State University Extension offers ServSafe, a national certification program for those working in food service. -
Are Michigan's Food Councils Changing Policy or Prepared to Do So?
Digital Document
Published on June 24, 2019
How are Michigan food councils are working on food policy change? -
Rethinking African Partnerships for Global Solutions
Digital Document
Published on March 1, 2018
Thomas Jayne and Jamie Monson, Editors -
Directory of Michigan Local Food Councils & Food and Health Networks/Associations
Digital Document
Published on July 5, 2019
Use this directory to connect with Michigan local food councils and food policy councils, statewide food and health associations, and Michigan State University Extension staff who work with local councils. -
Michigan 4-H Youth Leadership & Global Citizenship Spectacular
Event
Date: Sep 21, 2019
The Michigan 4-H Youth Leadership & Global Citizenship Spectacular is a lively celebration of the power of young people as leaders! -
Seed Grants up to $6k Awarded to Six Michigan Local Food Councils
Article
Published on August 7, 2017
The Michigan Local Food Council Network has awarded seed grants to six local food councils across Michigan. This is the second round of seed grants funded by the Network in 2017. -
Cured and vacuum packaged meat eligible for 30 day shelf life
Article
Published on January 11, 2019
Food code reference allows for shelf life of cured, vacuum packaged cooked meat up to 30 days. -
Organic foods: Understanding the labels
Article
Published on June 29, 2012
Sometimes it seems that making a choice in the produce aisle is harder than it needs to be; start with gaining an understanding of what the labels mean – and don’t mean. -
Limiting juice in child care programs
Article
Published on July 17, 2017
The revised CACFP meal patterns limit the amount of juice that can be served to a child in one day at child care centers. -
Understanding nutrient recommendations: Part 1
Article
Published on November 27, 2017
Dietary Reference Intakes and how to interpret various nutrition-related terms. -
Get the most out of pumpkins by adding them to your diet
Article
Published on September 15, 2017
Easy ways to add in fall flavor by using pumpkin in your recipes.
