Results

• Project to Mobilize Food Security Initiatives in Mali - Phase II

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• 8-Hour ServSafe Manager Training - Muskegon County

  Date: Dec 18, 2019
  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• Hazard Analysis and Critical Control Point (HACCP) Training

  Date: Sep 19, 2019
  This workshop is a certificate training course accredited by the International HACCP Alliance.

• 16-hour ServSafe Manager Training - Kent County

  Date: Dec 04, 2019
  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• 8-Hour ServSafe Manager Training - Muskegon County

  Date: Nov 14, 2019
  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• 8-Hour ServSafe Manager Training - Kent County

  Date: Sep 26, 2019
  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• Michigan 4-H Youth Leadership & Global Citizenship Spectacular

  Date: Sep 21, 2019
  The Michigan 4-H Youth Leadership & Global Citizenship Spectacular is a lively celebration of the power of young people as leaders!

• Feed The Future Innovation Lab For Food Security Policy

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  Seed Grants up to $6k Awarded to Six Michigan Local Food Councils

  Published on August 7, 2017
  The Michigan Local Food Council Network has awarded seed grants to six local food councils across Michigan. This is the second round of seed grants funded by the Network in 2017.

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  Eric Crawford

  517-432-2481
  Professor
  

• Kenya - Tegemeo Agricultural Policy Research and Analysis Project - TAPRA II

  The activities for TAPRA II are organized around four broad objectives: monitoring (tracking) trends and patterns in rural and urban livelihoods, research to inform key policy issues and initiatives, outreach and advocacy, and capacity building.

• Announcing a new report on Michigan’s food councils - what do they look like and what are they doing?

  Published on August 12, 2019
  Data is now available from a survey of Michigan’s local food councils.

• Organic foods: Understanding the labels

  Published on June 29, 2012
  Sometimes it seems that making a choice in the produce aisle is harder than it needs to be; start with gaining an understanding of what the labels mean – and don’t mean.

• Get the most out of pumpkins by adding them to your diet

  Published on September 15, 2017
  Easy ways to add in fall flavor by using pumpkin in your recipes.

• How to prepare an emergency food supply for your family

  Published on February 16, 2012
  You may not know when a disaster will strike, but keeping an emergency food supply will help you and your family better handle the situation.

• Summer eating and food safety: Sweet, juicy melons

  Published on July 2, 2014
  Melons are now available in markets and at fruit and vegetable stands. Food safety when purchasing and storing melons is important so follow these critical points.

• Food sovereignty and why it is important

  Published on December 28, 2015
  Food sovereignty is the right to choose what food to eat, where it comes from and how it is grown.

• Salt in prepackaged foods

  Published on June 7, 2016
  Being conscious of our salt intake is an important part of a healthy lifestyle.

• Food labels – more info please!

  Published on February 27, 2015
  Consumers prefer products with specific food labeling instead of general references.

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  MSU Releases Directory of Michigan Food System Councils

  Published on August 13, 2019
  New directory makes it easier for residents to connect with councils and networks working on food systems in their city, county and region.