Published on September 1, 2020
Wear rubber or latex gloves when accepting and handling deer.
Sanitation guidance vary by regulatory agency for small and very small meat and poultry establishments
Published on November 20, 2019
Areas of overlap exist among regulatory agencies for facility sanitation guidance in ready-to-eat facilities, but some are more stringent.
Published on November 13, 2018
Wear rubber or latex gloves when accepting and handling deer and venison. Change gloves between different animals/carcasses.
Published on December 6, 2017
The Michigan Cottage Food Law took effect in July 2010. This law gives small-scale entrepreneurs the opportunity to make and market specific foods from their home kitchens. It allows $25,000 per year per household in total sales before expenses.
Published on May 17, 2016
Getting started with farm business planning and financial readiness.
Published on July 31, 2013
Learn more about how MSU Extension helps farm families manage their farm financial records and to make decisions using the Telfarm system.
Published on January 24, 2013
Proceedings from the Growing Michigan Agriculture Conference, held Jan. 24, 2013 at the Lansing Center in Lansing, Mich.
Published on March 20, 2012
The MSU Product Center - Food, Ag, Bio aids Michigan entrepreneurs develop and commercialize products and businesses in agriculture, natural resources and bioeconomy.