Showing results for content tagged 'food preservation'. Search instead for the keyword 'food preservation'.
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Food Preservation
Whether canning, freezing or dehydrating — preserving foods at home is a great way to use up produce, build food storage and even launch a business. MSU Extension can help you learn how to be safe by following research-based recipes and processing methods.
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Food Preservation
The online Home Food Preservation course will help home food preservers avoid dangerous, life-threatening contamination of foods. Individuals will feel confident in processing their produce and feeding their families safe, healthy foods. Home food preservation stimulates the local economy by encouraging locally grown and purchased foods and for individuals and families to grow their own gardens.
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Aug 4
CANCELED: Pressure Canning Green Beans
August 4, 2020 5:30PM – 8:00PM Phoenix Farm 1437 S 10 1/2 Mile Midland, MI 48640
Learn about preserving food safely in this MSU Extension food preservation workshop.
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Sep 2
CANCELED: Learning the Laws of Salsa
September 2, 2020 5:30PM – 8:00PM Phoenix Farm 1437 S 10 1/2 Mile Road Midland, MI 48640
Learn about preserving food safely in this MSU Extension food preservation workshop.
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Apr 27
Food Safety Q&A: What Can you Freeze?
April 27, 2020 10:00AM – 10:30AM Online Via Zoom
Food Safety Q&A: What Can you Freeze? Online Via Zoom
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Jun 2
Michigan Cottage Food Law Workshop - June 2, 2020
June 2, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.
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Nov 2
Food Safety Q&A-Making Jerky
November 2, 2020 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Sep 3
Preserving Your Harvest Online Classes-Too Many Tomatoes
September 3, 2020 1:00PM – 7:30PM Zoom Webinar
Make the most of your produce by preserving it safely. Learn new ways to use the produce that's left in your garden or at the farmer's market to fill your pantry and freezer.
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Oct 19
Food Safety Q&A-Dehydrating Apples and Fruit Leathers
October 19, 2020 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Sep 24
Preserving Your Harvest Online Classes-Basics of Sauerkraut
September 24, 2020 1:00PM – 7:30PM Zoom Webinar
Make the most of your produce by preserving it safely. Learn new ways to use the produce that's left in your garden or at the farmer's market to fill your pantry and freezer.
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Oct 8
Preserving Your Harvest Online Classes-Preparing Soups for Winter
October 8, 2020 1:00PM – 7:30PM Zoom Webinar
Make the most of your produce by preserving it safely. Learn new ways to use the produce that's left in your garden or at the farmer's market to fill your pantry and freezer.
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Jul 22
Library Home Food Preservation Series
July 22, 2020 – September 23, 2020 Online Via Zoom
MSU Extension Educators Present Home a series on canning, equipment, and preserving tomatoes and apples.
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Oct 5
Food Safety Q&A-Pickle Tips
October 5, 2020 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Oct 29
Preserving Your Harvest Online Classes-Preserving Venison
October 29, 2020 1:00PM – 7:30PM Zoom Webinar
Make the most of your produce by preserving it safely. Learn new ways to use the produce that's left in your garden or at the farmer's market to fill your pantry and freezer.
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Oct 15
Preserving Your Harvest Online Classes-Making Applesauce
October 15, 2020 1:00PM – 7:30PM Zoom Webinar
Make the most of your produce by preserving it safely. Learn new ways to use the produce that's left in your garden or at the farmer's market to fill your pantry and freezer.
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Sep 10
Preserving Your Harvest Online Classes-Salsa 101
September 10, 2020 1:00PM – 7:30PM Zoom Webinar
Make the most of your produce by preserving it safely. Learn new ways to use the produce that's left in your garden or at the farmer's market to fill your pantry and freezer.
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Sep 17
Preserving Your Harvest Online Classes-Know your Canners
September 17, 2020 1:00PM – 7:30PM Zoom Webinar
Make the most of your produce by preserving it safely. Learn new ways to use the produce that's left in your garden or at the farmer's market to fill your pantry and freezer.
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Jun 15
Food Safety Q&A: Freezer Jam
June 15, 2020 1:00PM – 1:30PM Online VIa Zoom
MSU Extension educator review what you can use to make freezer jam. Participants are encouraged to ask questions during the Q&A portion of the workshop.
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Oct 22
Preserving Your Harvest Online Classes-Preserving Food for Gifts
October 22, 2020 1:00PM – 7:30PM Zoom Webinar
Make the most of your produce by preserving it safely. Learn new ways to use the produce that's left in your garden or at the farmer's market to fill your pantry and freezer.
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Oct 26
Food Safety Q&A-What You Need to Know About Dry Food Gifts
October 26, 2020 1:00PM – 1:30PM Zoom Webinar
Join MSU Extension food safety educators as they dive into food safety topics each week and answer your questions.
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Jun 16
Michigan Cottage Food Law Workshop -June 16, 2020
June 16, 2020 6:00PM – 8:00PM Online Zoom Webinar
Cottage Food Law workshop for those interested in starting a cottage food business in Michigan.