Results

• Learning the Laws of Salsa

  Date: Sep 02, 2020
  Learn about preserving food safely in this MSU Extension food preservation workshop.

• Food Preservation

  Date: Apr 09, 2020
  Learn about preserving food safely in this MSU Extension food preservation workshop.

• Pressure Canning Green Beans

  Date: Aug 04, 2020
  Learn about preserving food safely in this MSU Extension food preservation workshop.

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  Safe Home Processing of Poultry (E2898)

  Published on April 2, 2012
  4-H youths raise poultry every year as projects for county or state fair exhibits. After the fair, some birds may be processed either for immediate consumption or for future use.

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  Home Storage of Fruits and Vegetables (E1696)

  Published on October 23, 2015
  Information about home storage of fruits and vegetables.

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  Michigan Fresh Blueberries

  Published on July 14, 2015
  Enjoying your fresh picked blueberries.

• Don’t shed tears over onions

  Published on August 6, 2014
  When cutting onions you can use some simple tips so that you aren’t crying because of them.

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  How to freeze your favorite casserole

  Published on January 10, 2018
  Casseroles can be frozen in different sizes to provide meals suitable for different numbers of people.

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  Canning jars: Choose and use wisely

  Published on July 5, 2018
  Canning food is a great way to save money and enjoy the season’s bounty all year long. Take care to choose the appropriate jars to ensure food safety.

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  Prevent pickling problems

  Published on July 21, 2015
  Prevent pickling problems with good preparing, preserving and storing methods.

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  How to stop strawberry jam from separating

  Published on September 29, 2017
  Six tips to stop cooked fruit jam from separating in the jar when preserving at home.

• Cleaning and organizing your cupboards and pantry saves money

  Published on February 15, 2012
  Check your food pantry or cupboards for expired items and use the first in – first out method.

• Six tips to help control your holiday stress

  Published on November 21, 2017
  The holidays can be one of the most stressful times of year, but with some planning, you can feel calm and in control.

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  Food recalls: Are you following directions? – part 1

  Published on February 10, 2015
  We see food recalls in the news, but do we follow through to check if we have those items?

• Smooth cook-top stoves: Can they be used for canning?

  Published on June 11, 2013
  There can be both stove safety issues and food safety issues when canning on a smooth cook-top stove. Know your stove to determine if you can safely use it to preserve your home canned foods.

• Pickling tips

  Published on August 3, 2017
  Pickling can be done in many ways make sure you are using the correct ingredients.

• Farmer's markets and sustainability: Part two

  Published on July 12, 2016
  How farmer's markets benefit you, your community and the environment.

• Together at the Farm: U.P. Local Food Conference to be Held

  Published on July 15, 2016
  Renowned Small Farm and Organic Expert, Eliot Coleman to Speak at Local Food Conference

• Michigan cottage food law: food safety training now online

  Published on May 21, 2012
  This interactive online training provides information on the cottage food law and food safety training related to making and selling cottage foods.

• Keep your food safe with these storage tips

  Published on October 19, 2016
  Leftovers are a great way to cut down on food waste, but it's important to consume them before they spoil.