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• Put It Up! Food Preservation for Youth

  Web Page

  Put It Up! Food Preservation for Youth news, programming and other resources from MSU Extension.

• Home Food Preservation

  Web Page

  This free, online course is designed to increase knowledge and confidence in water bath and pressure canning, freezing, pickling and dehydrating techniques.

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  Michigan Venison (E0657)

  Digital Document

  Published on November 2, 2015
  How to field dress, butcher, prepare/cook/preserve

• Food Preservation

  Web Page

  Participants will learn how to provide safe, high-quality products using the latest research on food preservation. The food preservation methods covered include freezing, boiling water bath canning, pressure canning and dehydrating.

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  Safe Home Processing of Poultry (E2898)

  Digital Document

  Published on April 2, 2012
  4-H youths raise poultry every year as projects for county or state fair exhibits. After the fair, some birds may be processed either for immediate consumption or for future use.

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  Home Storage of Fruits and Vegetables (E1696)

  Digital Document

  Published on October 23, 2015
  Information about home storage of fruits and vegetables.

• Youth Food Preservation SPIN Club - Isabella County

  Event

  Date: Jun 03, 2019
  For youth ages 11 - 19. Learn how to preserve foods safely.

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  Historic Preservation Easements

  Digital Document

  Published on May 31, 2016
  What is a Historic Preservation Easement? Why Use Easements for Historic Preservation? What Defines a Historic Resource’s Eligibility for a Preservation Easement? What are the Tax Benefits associated with Historic Preservation Easements?

• Food Preservation Series

  Event

  Date: Jan 14, 2018
  Learn about preserving food safely in this MSU Extension food preservation workshop.

• Science behind food preservation methods

  Article

  Published on November 16, 2016
  Why has food preservation times, pressures and methods changed?

• Pressure Canning Workshop - June 7th - CANCELLED

  Event

  Date: Jun 07, 2019
  Learn about preserving food safely in this MSU Extension food preservation workshop.

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  Where to find safe home food preservation recipes and information

  Article

  Published on June 1, 2018
  Discover where to find the most current research based home food preservation information.

• Safe summer food preservation resources

  Article

  Published on July 31, 2014
  Great resources available to assist home food preservers in preserving safe food all summer long.

• Food preservation for youth

  Article

  Published on December 15, 2017
  Food preservation can be a family event.

• Kids in the kitchen: Part four

  Article

  Published on December 29, 2015
  Include kids in the kitchen when preserving food safely.

• 2017 FCWG Learning Series #2: The Washington State New Forestland Preservation Grant Program"

  Article

  Published on September 3, 2017
  "The Washington State New Forestland Preservation Grant Program" is the second in the Forest-Climate Working Group Series.

• Food Preservation Classes - Water Bath Canning - Grand Traverse County

  Event

  Date: Aug 05, 2019
  Learn about preserving food safely in this MSU Extension food preservation workshop.

• Food Preservation Classes - Freezing - Grand Traverse County

  Event

  Date: Jul 29, 2019
  Learn about preserving food safely in this MSU Extension food preservation workshop.

• Food preservation is as old as mankind

  Article

  Published on June 11, 2012
  Being able to preserve food to use at a later time has allowed humans to form communities.

• 8-hour ServSafe Manager Training - Kent County

  Event

  Date: Jul 18, 2019
  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.