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  Michigan Venison (E0657)

  Digital Document

  Published on November 2, 2015
  How to field dress, butcher, prepare/cook/preserve

• 

  Safe Home Processing of Poultry (E2898)

  Digital Document

  Published on April 2, 2012
  4-H youths raise poultry every year as projects for county or state fair exhibits. After the fair, some birds may be processed either for immediate consumption or for future use.

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  Home Storage of Fruits and Vegetables (E1696)

  Digital Document

  Published on October 23, 2015
  Information about home storage of fruits and vegetables.

• Introducing kids to food preservation

  Article

  Published on October 19, 2017
  As the holidays approach, spend some time in the kitchen with kids and make some food preservation home preserved gifts this season.

• Troubleshooting tips for pickling

  Article

  Published on August 7, 2017
  Even if you've been pickling for years, you might have a few questions about proper methodology. This troubleshooting guide can help keep your pickling experience pleasant.

• Processing methods for pickled products

  Article

  Published on August 7, 2017
  How your process your pickled products will make all the difference when you open the jar in a few months.

• Canning mistakes to avoid: Part 2

  Article

  Published on September 7, 2017
  Preventing these mistakes can save you time, money and your life.

• Choosing containers to freeze food

  Article

  Published on October 4, 2017
  The type of container you choose when freezing food can make a difference in the quality of the end product.

• 

  Pickled zucchini

  Article

  Published on August 27, 2015
  A great way to utilize an abundant vegetable this time of year.

• Pickling tips

  Article

  Published on August 3, 2017
  Pickling can be done in many ways make sure you are using the correct ingredients.

• Pumpkins are versatile

  Article

  Published on October 4, 2013
  Pumpkins can be used in many different ways and for different purposes.

• Combine books and food for fun: Apples

  Article

  Published on October 9, 2013
  Creative, and fun ideas on how to preserve or store your apples.

• Planning meals for one or two

  Article

  Published on February 22, 2012
  Are you eating cereal or soup for dinner every night now that you’re cooking for one or two? Preparing smaller meals doesn’t have to mean the end of dinners you enjoyed when cooking for four or more.

• Friendship soup

  Article

  Published on January 31, 2014
  Enjoy the nutritious benefits of this friendship soup recipe while sharing with those you love.

• Preserving and using chutney! This spicy condiment adds flavor in varied ways.

  Article

  Published on May 7, 2013
  Chutney is a perfect accompaniment to East Indian food or as an ingredient to enhance the flavor of everyday dishes like chicken, pork or casseroles.

• Keep your baby’s food safe

  Article

  Published on October 4, 2013
  Young children are at risk for foodborne illness.

• 

  Pressure cookers versus pressure canners

  Article

  Published on September 6, 2018
  The difference between pressure cookers and pressure canners is essential to know before beginning to can.

• 

  Freezing great cookies

  Article

  Published on May 1, 2018
  Properly frozen cookies and cookie dough will result in great cookies and save you time and money.

• All you wanted to know about cranberries

  Article

  Published on December 8, 2017
  Find out about one of Michigan’s agricultural products including how to use, and store them.

• 

  Get the most out of Michigan apples this fall

  Article

  Published on September 2, 2016
  There are a variety of ways to enjoy and preserve apples.