Results

• 8-Hour ServSafe Manager Training - Muskegon County

  Date: Nov 14, 2019
  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• 8-Hour ServSafe Manager Training - Kent County

  Date: Oct 30, 2019
  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• Food Preservation Series

  Date: Jan 14, 2018
  Learn about preserving food safely in this MSU Extension food preservation workshop.

• Preserving Food for Gifts - Frankenmuth Farmers Market

  Date: Nov 20, 2019
  Learn about preserving food safely in this MSU Extension food preservation workshop.

• 8-Hour ServSafe Manager Training - Muskegon County

  Date: Dec 18, 2019
  Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

• Preserving Food for Gifts - SVRC Marketplace - CANCELLED

  Date: Nov 08, 2019
  Learn about preserving food safely in this MSU Extension food preservation workshop.

• Hunters Delight - Preserving Your Harvest - CANCELLED

  Date: Oct 25, 2019
  Learn about preserving food safely in this MSU Extension food preservation workshop.

• Food Preservation Arenac Jam and Jelly

  Date: Nov 04, 2019
  Learn about preserving food safely in this MSU Extension food preservation workshop.

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  Home Storage of Fruits and Vegetables (E1696)

  Published on October 23, 2015
  Information about home storage of fruits and vegetables.

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  Michigan Venison (E0657)

  Published on November 2, 2015
  How to field dress, butcher, prepare/cook/preserve

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  Safe Home Processing of Poultry (E2898)

  Published on April 2, 2012
  4-H youths raise poultry every year as projects for county or state fair exhibits. After the fair, some birds may be processed either for immediate consumption or for future use.

• Food safety at nonprofit events

  Published on December 8, 2014
  Cooking for Crowds is a great way to ensure your event staff is aware of food safety risks and how to prevent them.

• Food preservation is as old as mankind

  Published on June 11, 2012
  Being able to preserve food to use at a later time has allowed humans to form communities.

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  Adventures in keeping food safe while outdoors

  Published on May 21, 2014
  Camping and boating now that the weather is nice? Store and handle food safely to avoid unwelcome souvenirs – foodborne illness!

• With holidays on the horizon, it's time to clean out the fridge

  Published on October 28, 2016
  With the thought of all the holiday dishes and goodies you might be planning to cook and bake, now is the perfect time to clean out your refrigerator. In fact, Nov. 15 is National Clean out Your Refrigerator Day.

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  Freezing great cookies

  Published on May 1, 2018
  Properly frozen cookies and cookie dough will result in great cookies and save you time and money.

• Can I can water?

  Published on March 3, 2014
  Bottling your own water for emergencies.

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  Rhubarb: A spring-time delicacy with pucker power

  Published on March 20, 2018
  Rhubarb is thriving in home gardens this time of year. When little else is available in the garden to eat, rhubarb gets us ready for even more Michigan grown foods.

• National Frozen Food Month

  Published on March 1, 2015
  Celebrate Frozen Food Month and Frozen Food Day.

• Be prepared for incoming venison: Part 1

  Published on November 14, 2016
  When venison is filling up the freezer, ensure it is safely preserved.