Showing results for content tagged 'food safety'. Search instead for the keyword 'food safety'.
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Food Safety
Our Table on food safety was put on in collaboration with the Michigan State University Online Food Safety Program.
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Food Preservation
The online Home Food Preservation course will help home food preservers avoid dangerous, life-threatening contamination of foods. Individuals will feel confident in processing their produce and feeding their families safe, healthy foods. Home food preservation stimulates the local economy by encouraging locally grown and purchased foods and for individuals and families to grow their own gardens.
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Frank Yiannas: It's important to talk about food
Our Table panelist Frank Yiannas shares why he believes we need to have a greater national dialogue on food.
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Our Table: Food safety full discussion
Panelists discuss food safety practices, food safety and health, and the role food safety plays in shaping our food system.
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Public Health and Food Safety Implications of COVID-19, featuring Dr. Felicia Wu
Published on April 10, 2020
In the third installment of Closing Bell, Schaefer and Malone are joined by Dr. Felicia Wu to discuss the public health and food safety implications of COVID-19
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Improving Food Safety for Immunocompromised Patients
Published on August 21, 2020
Bradley Marks, chair and professor in the Michigan State University Department of Biosystems and Agricultural Engineering, and Ph.D. student Carly Gomez are researching ways to make fresh produce safe to eat for people with weakened immune systems.
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Apr 27
Pantry Food Safety - It's Your Job: April 27th
April 27, 2021 9:00AM – 12:00PM Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
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Mar 23
2020-2021 Produce Safety Grower Training Course - March 23, 2021 via Internet
March 23, 2021 8:30AM – 5:30PM Online
Produce Safety Alliance (PSA) training about the Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) Produce Safety Rule and Good Agricultural Practices.
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Apr 6
Winter Produce Safety Tech Talks April 6
April 6, 2021 7:00PM – 8:00PM Zoom
Join Michigan's Produce Safety Technicians and various resource professionals, as we highlight different topics that relate to produce safety on a fresh produce farm.
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Apr 23
CANCELED: 8-Hour ServSafe Manager Training – Kalamazoo County - April 23
April 23, 2020 9:00AM – 5:00PM Kalamazoo Valley Culinary & Allied Health Building 418 E Walnut St. Kalamazoo, MI 49007
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Apr 13
Virtual Teen Cuisine
April 13, 2021 1:45PM – 2:45PM Virtual Benzie Central High School
Teen Cuisine is an educational program offering information on nutrition, cooking skills and the importance of physical activity.
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Apr 15
Virtual Teen Cuisine
April 15, 2021 1:45PM – 2:45PM Virtual Benzie Central High School
Teen Cuisine is an educational program offering information on nutrition, cooking skills and the importance of physical activity.
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Apr 29
Virtual Teen Cuisine
April 29, 2021 1:45PM – 2:45PM Virtual Benzie Central High School
Teen Cuisine is an educational program offering information on nutrition, cooking skills and the importance of physical activity.
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Apr 27
Virtual Teen Cuisine
April 27, 2021 1:45PM – 2:45PM Virtual Benzie Central High School
Teen Cuisine is an educational program offering information on nutrition, cooking skills and the importance of physical activity.
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Apr 20
Virtual Teen Cuisine
April 20, 2021 1:45PM – 2:45PM Virtual Benzie Central High School
Teen Cuisine is an educational program offering information on nutrition, cooking skills and the importance of physical activity.
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Apr 22
Virtual Teen Cuisine
April 22, 2021 1:45PM – 2:45PM Virtual Benzie Central High School
Teen Cuisine is an educational program offering information on nutrition, cooking skills and the importance of physical activity.
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Apr 14
Cooking for Crowds Online Training
April 14, 2021 – June 2, 2021 Online
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
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Mar 22
Cooking for Crowds Online Training - March 22, 2021
March 22, 2021 5:30PM – 8:30PM EST Zoom Webinar
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
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Feb 16
Cooking for Crowds Online Training - February 16, 2021
February 16, 2021 5:30PM – 8:30PM EST Zoom Webinar
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
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Apr 19
Pantry Food Safety - It's Your Job: April 19th
April 19, 2021 9:00AM – 12:00PM Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
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Apr 29
CANCELED: 8-Hour ServSafe Manager Training – Van Buren County - April 29
April 29, 2020 9:00AM – 5:00PM Van Buren County MSU Extension Office 801 Hazen St. Suite D Paw Paw, MI 49079
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.