Showing results for content tagged 'food safety'. Search instead for the keyword 'food safety'.
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Frank Yiannas: It's important to talk about food
Our Table panelist Frank Yiannas shares why he believes we need to have a greater national dialogue on food.
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Public Health and Food Safety Implications of COVID-19, featuring Dr. Felicia Wu
Published on April 10, 2020
In the third installment of Closing Bell, Schaefer and Malone are joined by Dr. Felicia Wu to discuss the public health and food safety implications of COVID-19
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Our Table: Food safety full discussion
Panelists discuss food safety practices, food safety and health, and the role food safety plays in shaping our food system.
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Improving Food Safety for Immunocompromised Patients
Published on August 21, 2020
Bradley Marks, chair and professor in the Michigan State University Department of Biosystems and Agricultural Engineering, and Ph.D. student Carly Gomez are researching ways to make fresh produce safe to eat for people with weakened immune systems.
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Mar 8
Better Process Control School - March 2021
March 8, 2021 – March 19, 2021 Online via zoom
The Better Process Control School offers a course on food safety. At the end of the course, participants will have successfully completed their certification to handle low-acid or acidified foods.
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Apr 21
CANCELED: 8-Hour ServSafe Manager Training – Berrien County - April 21
April 21, 2020 9:00AM – 5:00PM MSU Extension County Office 1737 Hillandale Road Benton Harbor, MI 49022
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Jan 26
Virtual Teen Cuisine
January 26, 2021 7:30AM – 8:30AM Virtual Benzie Central High School
Teen Cuisine is an educational program offering information on nutrition, cooking skills and the importance of physical activity.
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Mar 4
Winter Food Preservation Classes-March 4th
March 4, 2021 1:00PM – 2:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Jan 14
Winter Food Preservation Classes- January 14th
January 14, 2021 6:00PM – 7:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Feb 11
Winter Food Preservation Classes-February 11th
February 11, 2021 6:00PM – 7:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Feb 16
Cooking for Crowds Online Training - February 16, 2021
February 16, 2021 5:30PM – 8:30PM EST Zoom Webinar
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
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May 12
CANCELED: 8-Hour ServSafe Manager Training – Branch County
May 12, 2020 9:00AM – 5:00PM MSU Extension Branch County Office 570 Marshall Road, Suite C Coldwater, MI 49036
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Mar 16
Safe Food = Healthy Kids - Online Training: March 16th
March 16, 2021 6:00PM – 9:00PM Zoom Webinar
Safe Food = Healthy Kids is an interactive food safety education class for childcare providers.
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Feb 2
Virtual Teen Cuisine
February 2, 2021 7:30AM – 8:30AM Virtual Benzie Central High School
Teen Cuisine is an educational program offering information on nutrition, cooking skills and the importance of physical activity.
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Feb 17
Food Safety Presentation-February 17th
February 17, 2021 11:00AM – 12:00PM Zoom Webinar
Learn about food safety in your home kitchen. How to handle leftovers, thawing food safely, and the 4 steps to food safety: clean, cook, separate, and chill.
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Dec 9
CANCELED: 8-Hour ServSafe Manager Training – Branch County - Dec. 9
December 9, 2020 9:00AM – 5:00PM MSU Extension Branch County Office 570 Marshall Road, Suite C Coldwater, MI 49036
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Apr 19
Pantry Food Safety - It's Your Job: April 19th
April 19, 2021 9:00AM – 12:00PM Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
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Mar 18
Winter Food Preservation Classes-March 18th
March 18, 2021 1:00PM – 2:30PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research of preserving foods at home safely.
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Mar 2
Pantry Food Safety - It's Your Job: March 2nd
March 2, 2021 9:00AM – 12:00PM Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.