Results

Why handwashing is such a big deal

Published on October 2, 2018
Everyone knows washing your hands is important, but fewer know the reasons why.
A window into the immersive work of Dr. Felicia Wu

Published on May 14, 2018
Dr. Felicia Wu's work with GMOs and food policy has an impact on global policy decision making and markets.
Bradley Marks: Killing bad bugs is what he does

Published on July 31, 2017
Every year, approximately 48 million Americans become sick from food-borne illnesses. Causes including bacteria such as Salmonella and Campylobacter, and viruses such as norovirus and hepatitis A. And they’re all under the research eye of Bradley Marks.
Public needs more PSA’s on food safety

Published on August 16, 2018
Former Our Table panelist Sandra Walker shares why understanding food safety is critical and how consumers can be proactive in keeping food safe.
A new frontier: MSU researchers examining technology through the lens of food safety

Published on July 31, 2017
As technology in the food industry expands rapidly, MSU researchers want to ensure its safety.
Properly Ferment and Prepare your Ogi / Koko / Akamu / Pap!

Published on October 22, 2018
A food safety informational pamphlet on lactic acid fermentation
Food safety and food thermometers

Published on September 26, 2019
Food thermometers are critical to ensuring your food is cooked safely.
Pressure cookers versus pressure canners

Published on September 6, 2018
The difference between pressure cookers and pressure canners is essential to know before beginning to can.
Food safety is fundamental

Published on November 14, 2018
Frank Yiannas, deputy commissioner for food policy and response at the FDA, believes improving food safety is foundational to creating a better food system.
What is considered a farm under the FSMA Produce Safety Rule?

Published on June 18, 2018
The Food Safety Modernization Act (FSMA) Produce Safety Rule defines a farm by its activities of growing, harvesting, packing or holding crops. Let’s explore some of the small but challenging aspects of that very simple definition.
101 Series – Monosodium Glutamate (MSG)

Published on September 30, 2019
Are you familiar with the ingredient monosodium glutamate (MSG)? In this post, we’ll discuss the safety of MSG and explore common misconceptions about this ingredient.
Making safe food choices when buying cottage foods

Published on July 12, 2018
Having a basic awareness of Cottage Food Law can help you and your family avoid potential foodborne illness.
FSHN alum Betsy Booren named as an AMSA Fellow, received 2019 Signal Service Award

Published on June 11, 2019
FSHN former student recognized with award
Meal kits and delivery systems

Published on March 1, 2019
The kits are designed to suit individual tastes and dietary preferences including vegan, paleo, vegetarian, all burgers, and butcher block meat protein selections.
HACCP: Keeping consumers of smoked fish safe

Published on May 28, 2015
Learn about the safety training behind the seafood products you eat.
Don’t wait for the water to clear regarding FSMA water testing requirements

Published on February 1, 2019
Take the time to learn and align your current practices with those currently finalized in the Food Safety and Modernization Act Produce Safety Rule water section.
Starting a Licensed Food Business

Published on September 18, 2019
Starting a Licensed Food Business training will help you understand how to turn your food business idea into a successful commercial reality.
Food safety aspects of kombucha

Published on November 20, 2018
Kombucha, a fermented tea beverage, has commonly overlooked potential food safety consequences.
Considerations for meat processors accepting venison to prevent spreading Chronic Wasting Disease

Published on October 24, 2018
Protocol for meat processors to follow when accepting venison this hunting season.
The MSU Product Center’s HACCP pilot program was a success, thanks to MDARD

Published on August 3, 2015
The MSU Product Center’s HACCP plan pilot program, funded by MDARD, leads to economic impact in the state.