Showing results for content tagged 'food safety'. Search instead for the keyword 'food safety'.
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Food Safety
Our Table on food safety was put on in collaboration with the Michigan State University Online Food Safety Program.
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Food Preservation
The online Home Food Preservation course will help home food preservers avoid dangerous, life-threatening contamination of foods. Individuals will feel confident in processing their produce and feeding their families safe, healthy foods. Home food preservation stimulates the local economy by encouraging locally grown and purchased foods and for individuals and families to grow their own gardens.
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Improving Food Safety for Immunocompromised Patients
Published on August 21, 2020
Bradley Marks, chair and professor in the Michigan State University Department of Biosystems and Agricultural Engineering, and Ph.D. student Carly Gomez are researching ways to make fresh produce safe to eat for people with weakened immune systems.
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Frank Yiannas: It's important to talk about food
Our Table panelist Frank Yiannas shares why he believes we need to have a greater national dialogue on food.
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Public Health and Food Safety Implications of COVID-19, featuring Dr. Felicia Wu
Published on April 10, 2020
In the third installment of Closing Bell, Schaefer and Malone are joined by Dr. Felicia Wu to discuss the public health and food safety implications of COVID-19
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Our Table: Food safety full discussion
Panelists discuss food safety practices, food safety and health, and the role food safety plays in shaping our food system.
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Oct 5
Cooking for Crowds Online Training - October 5, 2021
October 5, 2021 9:00AM – 12:00PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Aug 16
Building skills for confident buyer-supplier conversations about farm to institution food safety
August 16, 2021 2:00PM – 3:00PM Zoom Webinar
Tools for effective conversations about on farm produce safety practices
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Apr 23
CANCELED: 8-Hour ServSafe Manager Training – Kalamazoo County - April 23
April 23, 2020 9:00AM – 5:00PM Kalamazoo Valley Culinary & Allied Health Building 418 E Walnut St. Kalamazoo, MI 49007
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Feb 16
Cooking for Crowds Online Training - February 16, 2021
February 16, 2021 5:30PM – 8:30PM EST Zoom Webinar
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
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Feb 16
Cooking for Crowds Online Training - February 16, 2021
February 16, 2021 5:30PM – 8:30PM EST Zoom Webinar
Cooking for Crowds is designed for groups who offer food fundraisers and food events such as dinners and bake sales.
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Apr 29
CANCELED: 8-Hour ServSafe Manager Training – Van Buren County - April 29
April 29, 2020 9:00AM – 5:00PM Van Buren County MSU Extension Office 801 Hazen St. Suite D Paw Paw, MI 49079
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.
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Sep 15
Cooking for Crowds Online Training - September, 15, 2021
September 15, 2021 5:30PM – 8:30PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Oct 25
Cooking for Crowds Online Training - October 25, 2021
October 25, 2021 5:30PM – 8:30PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Aug 10
Cooking for Crowds Online Training - August 10, 2021
August 10, 2021 5:30PM – 8:30PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Jul 20
Cooking for Crowds Online Training - July 20, 2021
July 20, 2021 2:00PM – 5:00PM EST Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Nov 10
Cooking for Crowds Online Training - November 10, 2021
November 10, 2021 5:30PM – 8:30PM Zoom Webinar
Cooking for Crowds is designed for volunteers and groups who offer food fundraisers and food events such as dinners and bake sales.
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Jul 22
Preserving MI Harvest Class-Pickling-Not Just for Cucumbers-July 22
July 22, 2021 6:00PM – 7:00PM Zoom Webinar
Prepare for the harvest season. Learn the latest methods and research for preserving foods safely at home.
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Oct 13
Pantry Food Safety - It's Your Job October 13th
October 13, 2021 9:00AM – 12:00PM Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
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Dec 8
Pantry Food Safety - It's Your Job December 8th
December 8, 2021 9:00AM – 12:00PM Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.
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Nov 9
Pantry Food Safety - It's Your Job November 9th
November 9, 2021 Zoom Webinar
MSU Extension educators present food safety topics for volunteers and staff working in food pantries and food banks.