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September 9, 2020 – December 16, 2020 Zoom Webinar
Learn interesting facts about food, where it comes from, the science behind it, and food safety tips with a fun kid-friendly recipe or food experiment demonstrated each week.
Food Science is a multidisciplinary field applying chemistry, microbiology, engineering and nutrition to develop new food products and design processes to improve the safety and quality of foods.
Published on June 11, 2019
FSHN former student recognized with award
Published on June 11, 2020
The College of Agriculture and Natural Resources receives grant supporting certificate program that develops skilled food processing and safety operators.