Search
Results
-
Gift of $1.5 million supports lupus research
Article
Published on May 14, 2018
Robert and Carol Deibel give a two-part gift totaling $1.5 million to endow the position of the scientist leading research on food and the progression of lupus, Dr. James Pestka. -
How ingredients and environment impact the eating experience
Article
Published on May 14, 2018
Sungeun Cho, an assistant professor in the MSU Department of Food Science and Human Nutrition, is studying the sensory effects of our dining experiences with respect to ingredients and environments. -
New MSU Institute of Agricultural Technology food processing program launches
Article
Published on May 9, 2019
The newest IAT certificate program, Food Processing, Technology and Safety, will accept students starting in fall 2019 in East Lansing, Battle Creek, Lansing, Muskegon and Traverse City. -
Nutritional sciences senior studies foodborne illness during One Health study abroad program in Nepal
Article
Published on August 3, 2018
One Health program examines the interconnected nature of human, animal and environmental health, and the direct impact each system has on the others. -
Food safety course draws international participants
Article
Published on August 12, 2019
MSU, Neogen partner to host food safety professionals from around the world -
Michigan State University introduces class focused on fighting food waste
Article
Published on April 17, 2019
Instructors from the Michigan State University (MSU) colleges of Agriculture and Natural Resources and Arts and Letters are bringing science and the humanities together by looking at food waste in an interactive way.
