Showing results for content tagged 'department of food science and human nutrition'. Search instead for the keyword 'department of food science and human nutrition'.
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Department of Food Science and Human Nutrition
Our students, faculty and staff help solve issues in food production, food safety, health applications and disease prevention.
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Tour the MSU IAT Mobile Food Processing Lab
Published on October 23, 2020
A mobile food processing lab is part of the Institute of Agricultural Technology certificate program offering hands-on experiences to students at community college locations. Check out what's in the mobile lab!
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Mar 17
Socioeconomic Equity in Higher Education During the Time of COVID-19: A Conversation with Dr. Anthony Jack
March 17, 2021 3:00PM – 4:00PM Zoom
Join us for a conversation with author and Harvard professor Dr. Anthony Jack who will discuss his book "The Privileged Poor: How Elite Colleges Are Failing Disadvantaged Students."
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Mar 9
ODEI First Tuesday: Featuring Dr. Julie Plasencia from the University of Kentucky
March 9, 2021 4:30PM – 5:30PM Online
The March ODEI First Tuesday event features Dr. Julie Plasencia, a registered dietitian and assistant professor in the Department of Dietetics and Human Nutrition at the University of Kentucky.
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Mar 16
Give Green Day
March 16, 2021 12:00AM – 11:59PM
Spartans will come together to give to the College of Agriculture & Natural Resources.
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Dietetics (B.S.)
The dietetics program helps students develop expertise in nutritional assessment and care, as well as food service management systems.
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Food Science (B.S.)
Food Science is a multidisciplinary field applying chemistry, microbiology, engineering and nutrition to develop new food products and design processes to improve the safety and quality of foods.
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Food Processing, Technology and Safety
The Food Processing, Technology and Safety certificate program trains students on the processes and technologies used to convert commodities into consumable food products.
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Nutritional Sciences (B.S.)
Nutritional Sciences focuses on the biological and physical sciences of nutrition and its relationships to human health with concentrations in biomedical and molecular nutrition, global nutrition and health and public health nutrition.
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Kirk D. Dolan
Professor
dolank@msu.edu
517-353-3333
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Ilce Medina Meza
Assistant Professor
ilce@msu.edu
517-884-1971
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Michigan State University graduate student honored for lupus research
Published on September 17, 2019
Kate Wierenga was among six students nationwide awarded research fellowships from the Lupus Foundation of America. -
MSU awarded $2.1 million grant to study chemical effects on women's health post-pregnancy
Published on September 22, 2020
A team of scientists led by MSU researcher Rita Strakovsky has been awarded a five-year, $2.1 million NIH grant to study the long-term effects of phthalate exposure on mothers four to seven years after giving birth. -
MSU researchers examine how people reinvent techniques they have learned through educational animations
Published on October 7, 2020
Animated SAWBO videos produce desired results even when users slightly deviated from processes -
Scientific Animations Without Borders launches a Feed the Future-supported global education program addressing COVID-19 secondary impacts
Published on May 28, 2020
$1.6 million awarded to three MSU researchers to develop USAID COVID-19 global education and outreach materials. -
Hendrick recommended as Dean of College of Agriculture and Natural Resources at MSU
Published on January 25, 2016
Hendrick is an MSU alumnus who currently serves as interim dean for the College of Food, Agricultural, and Environmental Science at Ohio State University. -
AgBioResearch continues work amid COVID-19 pandemic
Published on September 23, 2020
‘The cows still have to be milked’ – Doug Buhler, MSU AgBioResearch -
New MSU Institute of Agricultural Technology food processing program launches
Published on May 9, 2019
The newest IAT certificate program, Food Processing, Technology and Safety, will accept students starting in fall 2019 in East Lansing, Battle Creek, Lansing, Muskegon and Traverse City. -
MSU partnering with hospital in Ethiopia on clubfoot, hip dysplasia education
Published on January 9, 2020
Videos instruct parents on early detection, symptoms and corrective procedures. -
Michigan State University women making a difference in global health
Published on February 11, 2020
Department of Biosystems and Agricultural Engineering faculty prepare the next generation of biosystems engineers while advancing human health through disease detection and prevention. -
MSU Food Science and Human Nutrition postdoctoral researcher awarded USDA NIFA Fellowship
Published on July 23, 2019
Alyssa Beavers has received funding from the U.S. Department of Agriculture for a project investigating impact of gardening on the human gut microbiome and antibiotic resistance.
The entomology graduate and undergraduate students who wrote this grant include Minali Bhatt, Elizeth Cinto Mejía, Kayleigh Hauri and Dan Turner with the help of Dr. Quentin Tyler in the CANR Office of Diversity, Equity and Inclusion.
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