Results
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Nutritional sciences senior studies foodborne illness during One Health study abroad program in Nepal
Published on August 3, 2018
One Health program examines the interconnected nature of human, animal and environmental health, and the direct impact each system has on the others. -
How ingredients and environment impact the eating experience
Published on May 14, 2018
Sungeun Cho, an assistant professor in the MSU Department of Food Science and Human Nutrition, is studying the sensory effects of our dining experiences with respect to ingredients and environments. -
Food safety course draws international participants
Published on August 12, 2019
MSU, Neogen partner to host food safety professionals from around the world -
Michigan State University graduate student honored for lupus research
Published on September 17, 2019
Kate Wierenga was among six students nationwide awarded research fellowships from the Lupus Foundation of America. -
Gift of $1.5 million supports lupus research
Published on May 14, 2018
Robert and Carol Deibel give a two-part gift totaling $1.5 million to endow the position of the scientist leading research on food and the progression of lupus, Dr. James Pestka. -
New MSU Institute of Agricultural Technology food processing program launches
Published on May 9, 2019
The newest IAT certificate program, Food Processing, Technology and Safety, will accept students starting in fall 2019 in East Lansing, Battle Creek, Lansing, Muskegon and Traverse City.
