Results

2020 World Food Prize Michigan Youth Institute

Date: May 07, 2020
The Michigan Youth Institute is a life-changing experience where students explore solutions to critical global challenges, participate in hands-on activities, and explore exciting ways to make a difference in Michigan and around the world.
Dan Clay

clay@msu.edu
Professor
Kimberly Chung

517-432-6140
kchung@msu.edu
Associate Professor
AASR 2019 Press Release

Published on September 4, 2019
Press Release for AGRA featuring Tom Reardon.
When Healthy Food is Out of Reach: A Food Access Survey in Northwest Lower Michigan

Published on June 28, 2019
A food access survey of Benzie and Antrim counties reveals ways that the food system can better serve community residents.
Using Participatory Modeling Processes to Identify Sources of Climate Risk in West Africa

Published on October 4, 2017
Schmitt Olabisi, L. K., Liverpool-Tasie, L.S.O., Rivers, L., Ligmann-Zielinska, A., Du, J. Denny, R., Li, J. Marquart-Pyatt, S. & Sidibe, A. Environment Systems and Decisions, October 2017
Update on Agricultural, Nutrition and Food Security Policies in Malawi

Published on August 16, 2018
Joseph S. Kanyamuka and Flora J. Nankhuni, NRDP Stakeholders Meeting, Lilongwe, August 16, 2018
"Train One to Train Others": Project Scholars Train Nigerian Faculty on Using "R" for Data Analysis

Published on August 20, 2019
Highlights 49, Mr. Chukwudi Charles Olumba and Mrs. Hephzibah Onyeje Obekpa, August 2019.
Spatial-temporal assessment of water footprint, water scarcity and crop water productivity in a major crop production region

Published on April 2, 2019
TODO: ADD Summary
Food Sovereignty and the Role of Extension Webinar: Partnerships that Work

Published on September 19, 2019
Learn how partnerships between First Nations communities and Extension can advance food sovereignty.
The social, economic, and environmental importance of inland fish and fisheries

Published on February 9, 2016
TODO: ADD Summary
PRCI set to officially launch activities in Africa at meeting in Uganda

Published on November 12, 2019
On November 22nd and 23rd, PRCI will bring together over 40 researchers and development professionals across 14 African agricultural policy research institutes to officially launch its activities on the continent.
Be the change: Youth leaders tackling global food security

Published on November 6, 2015
Reflections from two of Michigan’s World Food Prize Global Youth Institute delegates.
Preservatives – Keeping our foods safe & fresh

Published on May 6, 2019
In this 101 series installment, we'll take a look at the role preservatives play in keeping our food supply safe and fresh.
PRCI Announces Upcoming Webinar on Gender and Policy Research

Published on January 31, 2020
Please join us on Feb. 6th for a webinar on "Integrating Gender in Policy Research and Outreach"
Survey Explores Healthy Food Access in Six Michigan Communities

Published on May 22, 2018
Six Michigan communities have learned more about their residents’ access to healthy food using a new shared measurement survey.
Youth engaging as change-makers in global food security and food access

Published on July 14, 2016
Meet the 2016 World Food Prize Michigan Youth Institute delegates who will be representing the state at the Global Youth Institute this fall.
Thumb Food Policy Council Food Summit

Published on August 7, 2019
Various individuals throughout the state met in the beginning of July 2019, to discuss our food system.
Food@MSU holds Our Table on the future of our food system

Published on August 14, 2019
MSU AgBioResearch partners with MSU Extension of St. Clair County for community forum
Urban & Regional Planning junior Najma Muhammad receives Network for Global Civic Engagement Fellowship

Published on February 20, 2019
Najma Muhammad, a junior majoring in urban and regional planning at the MSU School of Planning, Design and Construction, received the Network for Global Civic Engagement Fellowship.