Results
-
New Web Site Launch
Published on March 20, 2018
You're visiting the Food Security Group at Michigan State University NEW WEB SITE! -
AASR 2019 Press Release
Published on September 4, 2019
Press Release for AGRA featuring Tom Reardon. -
MSU earns $11 million USAID grant to help developing nations improve food security policymaking
Published on July 1, 2019
Michigan State University has received an $11 million grant from the United States Agency for International Development to implement a new Feed the Future Innovation Lab for Food Security Policy Research, Capacity, and Influence. -
Good food, food security, food insecure homes, and farm to consumer – What’s going on?
Published on October 31, 2012
Asking to be supplied with locally-grown, fresh foods at markets and restaurants can help to provide food security in your community. -
Pathways to Recovery for Venezuela's Food System
Date: Sep 24, 2019
Panelists from the Department of Agricultural, Food, and Resource Economics will discuss potential pathways to recovery for Venezuela's food system. -
CANR Snacks for Success initiative supports whole-student success
Published on February 26, 2019
The College of Agriculture and Natural Resources launched its Snacks for Success initiative in December 2018 to help draw attention to student food security that’s pervasive on university campuses. -
The social, economic, and environmental importance of inland fish and fisheries
Published on February 9, 2016
TODO: ADD Summary -
Survey Explores Healthy Food Access in Six Michigan Communities
Published on May 22, 2018
Six Michigan communities have learned more about their residents’ access to healthy food using a new shared measurement survey. -
CANR names new leader of international programs
Published on May 20, 2019
Karim Maredia has been named a senior global scholar and the director of agriculture and natural resources international programs in the MSU College of Agriculture and Natural Resources. -
Empowering the Next Generation of Malian Researchers
Published on February 8, 2019
Through her work, Véronique Thériault’s betters the lives of individuals by mentoring young researchers. -
Preservatives – Keeping our foods safe & fresh
Published on May 6, 2019
In this 101 series installment, we'll take a look at the role preservatives play in keeping our food supply safe and fresh. -
MSU Extension works with Michigan organizations to feed the whole child the whole year round
Published on January 7, 2019
Michigan State University (MSU) Extension works with organizations such as the Michigan Department of Education Office of Health and Nutrition Services to ensure children have access to quality meals and nutrition education. -
Update on Agricultural, Nutrition and Food Security Policies in Malawi
Published on August 16, 2018
Joseph S. Kanyamuka and Flora J. Nankhuni, NRDP Stakeholders Meeting, Lilongwe, August 16, 2018 -
Combine Bridge Card benefits and nutrition education to maximize your food dollars
Published on August 3, 2012
Consider adding nutrition education from MSU Extension to learn to maximize your monthly food assistance dollars, making healthy low-cost meals a daily reality. -
Food@MSU holds Our Table on the future of our food system
Published on August 14, 2019
MSU AgBioResearch partners with MSU Extension of St. Clair County for community forum -
Thumb Food Policy Council Food Summit
Published on August 7, 2019
Various individuals throughout the state met in the beginning of July 2019, to discuss our food system. -
First CANR Snacks for Success initiative delivers 500 care packages to MSU students
Published on December 21, 2018
The CANR Snacks for Success initiative serves students with care packages and brings campus food security into focus. -
Does Farm Structure Matter? The Effects of Farmland Distribution Patterns on Rural Household Incomes in Tanzania - IDWP 157
Published on October 1, 2017
IDWP 157. Jordan Chamberlin and T. S. Jayne. October 2017
