Results

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  2020 World Food Prize Michigan Youth Institute

  Date: May 07, 2020
  The Michigan Youth Institute is a life-changing experience where students explore solutions to critical global challenges, participate in hands-on activities, and explore exciting ways to make a difference in Michigan and around the world.

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  Dan Clay

  clay@msu.edu
  Professor
  

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  Kimberly Chung

  517-432-6140
  kchung@msu.edu
  Associate Professor
  

• AASR 2019 Press Release

  Published on September 4, 2019
  Press Release for AGRA featuring Tom Reardon.

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  When Healthy Food is Out of Reach: A Food Access Survey in Northwest Lower Michigan

  Published on June 28, 2019
  A food access survey of Benzie and Antrim counties reveals ways that the food system can better serve community residents.

• Using Participatory Modeling Processes to Identify Sources of Climate Risk in West Africa

  Published on October 4, 2017
  Schmitt Olabisi, L. K., Liverpool-Tasie, L.S.O., Rivers, L., Ligmann-Zielinska, A., Du, J. Denny, R., Li, J. Marquart-Pyatt, S. & Sidibe, A. Environment Systems and Decisions, October 2017

• Food Sovereignty and the Role of Extension Webinar: Partnerships that Work

  Published on September 19, 2019
  Learn how partnerships between First Nations communities and Extension can advance food sovereignty.

• The social, economic, and environmental importance of inland fish and fisheries

  Published on February 9, 2016
  TODO: ADD Summary

• "Train One to Train Others": Project Scholars Train Nigerian Faculty on Using "R" for Data Analysis

  Published on August 20, 2019
  Highlights 49, Mr. Chukwudi Charles Olumba and Mrs. Hephzibah Onyeje Obekpa, August 2019.

• Update on Agricultural, Nutrition and Food Security Policies in Malawi

  Published on August 16, 2018
  Joseph S. Kanyamuka and Flora J. Nankhuni, NRDP Stakeholders Meeting, Lilongwe, August 16, 2018

• Spatial-temporal assessment of water footprint, water scarcity and crop water productivity in a major crop production region

  Published on April 2, 2019
  TODO: ADD Summary

• Food@MSU holds Our Table on the future of our food system

  Published on August 14, 2019
  MSU AgBioResearch partners with MSU Extension of St. Clair County for community forum

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  Be the change: Youth leaders tackling global food security

  Published on November 6, 2015
  Reflections from two of Michigan’s World Food Prize Global Youth Institute delegates.

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  Preservatives – Keeping our foods safe & fresh

  Published on May 6, 2019
  In this 101 series installment, we'll take a look at the role preservatives play in keeping our food supply safe and fresh.

• Good food, food security, food insecure homes, and farm to consumer – What’s going on?

  Published on October 31, 2012
  Asking to be supplied with locally-grown, fresh foods at markets and restaurants can help to provide food security in your community.

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  CANR Snacks for Success initiative supports whole-student success

  Published on February 26, 2019
  The College of Agriculture and Natural Resources launched its Snacks for Success initiative in December 2018 to help draw attention to student food security that’s pervasive on university campuses.

• MSU Extension works with Michigan organizations to feed the whole child the whole year round

  Published on January 7, 2019
  Michigan State University (MSU) Extension works with organizations such as the Michigan Department of Education Office of Health and Nutrition Services to ensure children have access to quality meals and nutrition education.

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  Urban & Regional Planning junior Najma Muhammad receives Network for Global Civic Engagement Fellowship

  Published on February 20, 2019
  Najma Muhammad, a junior majoring in urban and regional planning at the MSU School of Planning, Design and Construction, received the Network for Global Civic Engagement Fellowship.

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  Thumb Food Policy Council Food Summit

  Published on August 7, 2019
  Various individuals throughout the state met in the beginning of July 2019, to discuss our food system.

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  Survey Explores Healthy Food Access in Six Michigan Communities

  Published on May 22, 2018
  Six Michigan communities have learned more about their residents’ access to healthy food using a new shared measurement survey.