College of Agriculture & Natural Resources

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Pork

Enjoying Pork Pork Certification Programs Show Pigs Small Swine Farms Swine Farm Management Swine Health Swine Nutrition Swine Reproduction Swine Welfare

4-H Animal Science

4-H Animal & Veterinary Science Camp 4-H Animal Evaluation 4-H Beef Production & Management 4-H Cloverbuds, Ages 5-7 4-H Companion Animals 4-H Dairy Cattle Production & Management 4-H Exploration Days 4-H Goat Production & Management 4-H Horses & Ponies 4-H Poultry Production & Management 4-H Proud Equestrians Program 4-H Rabbits & Cavies 4-H Scholarships & Recognition Program 4-H Science Blast in the Class 4-H Sheep Production & Management 4-H Swine Production & Management 4-H Veterinary Science Youth Business Guide to Success

Department of Community Sustainability

Agriculture, Food and Natural Resources Education Environmental Studies and Sustainability Sustainable Parks, Recreation and Tourism

Beef

Beef and the Environment Beef Economics and Marketing Beef Genetics Beef Grazing Beef Health and Welfare Beef Management Beef Nutrition Beef Products Beef Reproduction Beef Youth Education

Clear

Blockchain and the pork chain - A strategy for both producers and consumers

Published on September 5, 2019
Following examples of BeefChain, pork producers may have an opportunity to share their “why” directly with consumers.
Millennials in agriculture — Part 1

Published on November 22, 2017
Millennials are expected to make farming more efficient and profitable by relying more on technology, innovation and entrepreneurship.
Millennials in agriculture – Part 2

Published on November 22, 2017
Millennials tend to be discerning consumers willing to purchase food brands and products that embody their preferences for authenticity, transparency and responsible ingredient sourcing.

College of Agriculture & Natural Resources

Blockchain and the pork chain - A strategy for both producers and consumers

Millennials in agriculture — Part 1

Millennials in agriculture – Part 2

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College of Agriculture & Natural Resources