Results

• The business side of food waste

  Published on April 13, 2018
  Our Table panelist Sriram Narayanan discusses how business concepts can be applied to reducing food waste in corporate settings.

• Reflections on food waste

  Published on November 6, 2018
  The Our Table conversation on food waste brought Michigan Department of Education health and nutrition assistant director Phil Chase back into the classroom.

• Reducing food waste begins with small steps

  Published on April 6, 2018
  Our Table panelist Jonathan Bloom shares his advice on minimizing food waste at home.

• Scraps to Soil: Combating food waste in Lansing

  Published on April 27, 2018
  Our Table panelist Natalie Molnar shares how the Scraps to Soil Pilot Program helps reduce food waste in the Lansing area.

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  Food waste event featured appetizers made from food typically wasted

  Published on March 28, 2018
  Barbecue beef tongue sliders and pickled watermelon rinds were among the items on the menu served prior to Food@MSU’s Our Table panel discussion on food waste.