Published on April 13, 2018
Our Table panelist Sriram Narayanan discusses how business concepts can be applied to reducing food waste in corporate settings.
Published on November 6, 2018
The Our Table conversation on food waste brought Michigan Department of Education health and nutrition assistant director Phil Chase back into the classroom.
Published on April 6, 2018
Our Table panelist Jonathan Bloom shares his advice on minimizing food waste at home.
Published on April 27, 2018
Our Table panelist Natalie Molnar shares how the Scraps to Soil Pilot Program helps reduce food waste in the Lansing area.
Published on March 28, 2018
Barbecue beef tongue sliders and pickled watermelon rinds were among the items on the menu served prior to Food@MSU’s Our Table panel discussion on food waste.