Showing results for content tagged 'food waste'. Search instead for the keyword 'food waste'.
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Food Waste
Panelists and audience members at the Our Table conversation on food waste discussed the impacts of the food we waste and what we can do to waste less.
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Food Packaging Basics
Interactive, hands-on workshop designed for those who have a role in managing packaging for food and related operations within their organizations. The three-day workshop offers full insight in all aspects of food packaging to reduce food waste including function, materials, systems and processes, basic principles and commercial status of selected conventional and advanced packaging technologies, distribution, food security, packaging trends and more!
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Food Security and Food Waste, featuring Dr. Norbert Wilson
Published on August 7, 2020
Professor Norbert Wilson discusses the impacts of COVID-19 on food security and food waste.
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Sriram Narayanan: Applying business to food waste
Michigan State University supply chain management professor and fellow Sriram Narayanan talks about how supply and demand affect food waste.
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Our Table: Food waste full discussion
Why is reducing food waste important for our planet, health, economy and communities? Panelists discuss during an Our Table conversation at the MSU Recycling Center.
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Jonathan Bloom: Connect to your food
Jonathan Bloom, food journalist, speaker and author, gives advice on how to reduce food waste at home.
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Reducing food waste begins with small steps
Published on April 6, 2018
Our Table panelist Jonathan Bloom shares his advice on minimizing food waste at home. -
Using communication to reduce food waste
Published on February 22, 2018
New research from the Michigan State University shows that people from the United States and China respond differently to mass media and social media campaigns related to food waste. -
Reducing food waste on Michigan State’s campus
Published on February 13, 2019
Michigan State University's Clean Plates at State initiative aims to curb wasted food and educate Spartans on its impact. -
Food waste event featured appetizers made from food typically wasted
Published on March 28, 2018
Barbecue beef tongue sliders and pickled watermelon rinds were among the items on the menu served prior to Food@MSU’s Our Table panel discussion on food waste. -
Save time and money with homemade freezer meals
Published on September 22, 2020
Preparing your own freezer meals saves you time and money, easing stress while guaranteeing a safe, satisfying meal for you and your family. -
The business side of food waste
Published on April 13, 2018
Our Table panelist Sriram Narayanan discusses how business concepts can be applied to reducing food waste in corporate settings. -
Reflections on food waste
Published on November 6, 2018
The Our Table conversation on food waste brought Michigan Department of Education health and nutrition assistant director Phil Chase back into the classroom. -
Being “SepticSmart” ensures the health of your family, lake and waterfront investment
Published on September 11, 2020
Learn how being septicsmart can bring important safeguards to you and the environment.
