Published on January 7, 2019
Why do healthy food and education go hand-in-hand for children? What are organizations in Michigan doing to make sure kids have access? Jeff and Diane Golzynski from MDE, talk about their partnership to make a difference across the state.
Date: Apr 10, 2020
In connection with Earth Day (April 22), Food@MSU is hosting an Our Table discussion exploring the environmental impacts of agriculture. Does big ag really equate to bad ag?
Date: Mar 13, 2020
Food@MSU is hosting an Our Table discussion exploring precision agriculture and what farming and the industry look like today.
Published on December 11, 2019
Darrell Donahue, MSU Department of Biosystems and Agricultural Engineering chair and Institute of Water Research director, is participating in the national executive leadership program through the Association of Public and Land-grant Universities.
Published on February 3, 2020
Two stalwarts of Michigan agriculture, Phil Korson and Jim Byrum, have retired at the end of 2019.
Published on November 6, 2018
The Our Table conversation on food waste brought Michigan Department of Education health and nutrition assistant director Phil Chase back into the classroom.
Published on November 19, 2018
Dilli Chapagai, immigrant and refugee liaison with the Greater Lansing Food Bank’s Garden Project, felt welcomed as a panelist at Food@MSU's inaugural Our Table on food access.
Published on September 17, 2019
WKAR's 'Serving Up Science,' produced in cooperation with Food@MSU, explores the reasons behind the recipe and offers tasty tips on your favorite foods.
Published on October 29, 2018
The Our Table discussion on food law and policy provided Food@MSU seed grant winner Dawn Opel with ways to explore the idea of “food is medicine" across different disciplines.
Published on April 17, 2018
"We must not look away from those who need more assistance than others," says Joe Garcia, director of Cristo Rey Community Center in Lansing, Mich.
Published on March 19, 2018
Joan Nelson, director of Allen Neighborhood Center in Lansing, Mich., is hopeful that the availability of fresh, locally-grown food will continue to increase.
Published on December 17, 2018
Celebrating 25 years of students helping students
Published on July 16, 2018
As the immigrant and refugee liaison for Greater Lansing Food Bank’s garden project, Dilli Chapagai helps gardeners overcome potential barriers such as language, growing techniques and education.