College of Agriculture & Natural Resources

• Structural transformation and economic development: insights from the agri-food value chain revolution

  Published on August 21, 2019
  Barrett, C., Reardon, T., Swinnen, J., & Zilberman, D. (2019). Structural transformation and economic development: insights from the agri-food value chain revolution. Working paper, Dyson School of Applied Economics and Management, Cornell University.

• An economic model of the evolution of food retail and supply chains from traditional shops to supermarkets to e-commerce

  Published on October 1, 2018
  Lu, L., & Reardon, T. (2018). An economic model of the evolution of food retail and supply chains from traditional shops to supermarkets to e-commerce. American Journal of Agricultural Economics, 100(5), 1320-1335.

• Catch and effort trends in Myanmar’s offshore fleets operating out of Myeik - 2009–2018

  Published on February 25, 2021
  Hosch, G., Belton, B., & Johnstone, G. Catch and effort trends in Myanmar’s offshore fleets operating out of Myeik-2009–2018. Marine Policy, 123, 104298.

• Do the Poor Pay More for Food? Evidence from Tanzania

  Published on June 25, 2019
  Sauer, C. M., Reardon, T. A., Tschirley, D. L., Waized, B., Alphonce, R., & Ndyetabula, D. (2019). Do the Poor Pay More for Food? Evidence from Tanzania.

• Project Improving market integration for high value fruit and vegetable production systems in Indonesia

  Published on March 10, 2019
  Reardon, T., & Stringer, R. (2019). project Improving market integration for high value fruit and vegetable production systems in Indonesia.

• Agriculture and the Rural Economy: The Struggle to Transform Rural Livelihoods. In A. Simpson, & N. Farrelly (Eds.), Myanmar: Politics, Economy, and Society (Chapter 10)

  Published on November 12, 2020
  Boughton, D., Okamoto, I., Mark, S.S., Oo, H.T., Myint, T., & Thawnghmung, A.M. (2020). Agriculture and the Rural Economy: The Struggle to Transform Rural Livelihoods. In A. Simpson, & N. Farrelly (Eds.), Myanmar: Politics, Economy, and Society (Ch. 10).

• The energy implication of China’s food system transformation

  Published on April 15, 2019
  Song, F., Reardon, T., Tian, X., & Lin, C. (2019). The energy implication of China’s food system transformation. Applied Energy, 240, 617-629.

• Rapid transformation of food systems in developing regions: highlighting the role of agricultural research & innovations

  Published on June 1, 2019
  Reardon, T., Liverpool-Tasie, S., Tschirley, D., ...(2019). Rapid transformation of food systems in developing regions: highlighting the role of agricultural research & innovations. Agricultural Systems, 172, 47-59.

• The Myth of Africa's Ageing Farmers

  Published on November 6, 2020
  Yeboah, F. K. & T. S. Jayne. 2020. The Myth of Africa's Ageing Farmers, Rural 21, Vol. 54, No. 3/2020

• ECONOMIC DEVELOPMENT AND THE MARGINS OF TRADE: ARE THE LEAST DEVELOPED COUNTRIES DIFFERENT?

  Published on November 6, 2020
  Mora, J. and Olabisi, M. (2020), Economic Development and the Margins of Trade: Are the Least Developed Countries Different? Econ Inq

• Sifting through the weeds: Understanding heterogeneity in fertilizer and labor response in Central Malawi

  Published on March 11, 2020
  Kopper, S. A., Jayne, T. S., & Snapp, S. S. (2020). Sifting through the weeds: Understanding heterogeneity in fertilizer and labor response in Central Malawi. Ecological Economics, 169, 106561.

• Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

  Published on February 25, 2021
  Love, D. C., Allison, E. H., Asche, F., Belton, B., Cottrell, R. S., Froehlich, H. E., ... & Zhang, W. (2021). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security, 100494

• Cities and the Future of Agriculture and Food Security: A Policy and Programmatic Roundtable

  Published on January 1, 2016
  P. Richards, T. Reardon, D. Tschirley, T. Jayne, J. Oehmke, and D. Atwood. 2016. Food Security: The Science, Sociology and Economics of Food Production and Access to Food, 2016, vol. 8, issue 4, 871-877

• Africa’s Unfolding Economic Transformation

  Published on March 2, 2018
  Thomas S. Jayne, Jordan Chamberlin and Rui Benfica. 2018. Africa's Unfolding Economic Transformation, Journal of Development Studies, 54(5)

• IFAD RESEARCH SERIES 43 Youth agrifood system employment in developing countries: a gender-differentiated spatial approach

  Published on May 15, 2019
  Dolislager, M., Reardon, T., Aslihan, A., Fox, L., Liverpool-Tasie, S. S., & Tschirley, D. (2019). IFAD RESEARCH SERIES 43 Youth agrifood system employment in developing countries: a gender-differentiated spatial approach (No. 2165-2020-021).

• Demand for Complementary Financial and Technological Tools for Managing Drought Risk

  Published on January 5, 2020
  Patrick S. Ward, David L. Ortega, David J. Spielman, Neha Kumar, and Sumedha Minocha, "Demand for Complementary Financial and Technological Tools for Managing Drought Risk," Economic Development and Cultural Change 68, no. 2 (January 2020): 607-653

• Energy Costs in the Transforming Agrifood Value Chains of Asia

  Published on January 1, 2016
  Reardon, T. (2016). Energy Costs in the Transforming Agrifood Value Chains in Asia (No. 1099-2016-89414, pp. 2-29).

• Disparate access to quality land and fertilizers explain Malawi’s gender yield gap

  Published on February 25, 2021
  Burke, W. J., & Jayne, T. S. (2021). Disparate access to quality land and fertilizers explain Malawi’s gender yield gap. Food Policy, 102002.

• Agricultural value chains: How cities reshape food systems

  Published on January 24, 2017
  Minten, B., Reardon, T., & Chen, K. Z. (2017). Agricultural value chains: How cities reshape food systems. IFPRI book chapters, 42-49.

• Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals

  Published on February 25, 2021
  Fang, P., Belton, B., Zhang, X., & Win, H. E. (2021). Impacts of COVID-19 on Myanmar's chicken and egg sector, with implications for the sustainable development goals. Agricultural Systems, 190, 103094.