Testing Alternative Methods of Varietal Identification Using DNA Fingerprinting: Results of Pilot Studies in Ghana and Zambia
Published on October 3, 2016
IDWP 149. Mywish K. Maredia, Byron A. Reyes, Joseph Manu-Aduening, Awere Dankyi, Petan Hamazakaza, Kennedy Muimui, Ismail Rabbi, Peter Kulakow, Elizabeth Parkes, Tahirou Abdoulaye, Enid Katungi, and Bodo Raatz. October 2016
Published on December 11, 2018
MSU Food Science and Human Nutrition researchers were awarded a Gates grant for the Next Generation Nutrition in Uganda Project to develop a fortified bean sauce that can improve the diets of pregnant women and their babies.
Published on May 3, 2018
The Global Water Pathogens Project will be supported in part by a new three-year, $1.6 million grant from the Bill & Melinda Gates Foundation.