Showing results for content tagged 'gmos'. Search instead for the keyword 'gmos'.
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Genetically Modified Organisms
MSU researchers offer a primer on the basics of GMO foods, breaking down an often difficult and controversial subject.
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The Science Behind GMOs
Published on August 15, 2018
Genetically modified organisms and the science from experts who study them. -
Karim Maredia
Director of CANR International Programs; Senior Global Scholar
kmaredia@msu.edu
517-353-5262
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Dechun Wang, Ph.D.
Professor - Soybean genetics/genomics; to improve plant performance, host plant resistance and seed chemical composition.
wangdech@msu.edu
517-353-0219
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Brad Day, Ph.D.
MSU Foundation Professor - Molecular biology of host-pathogen interaction
bday@msu.edu
517-353-7991
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Sheril Kirshenbaum
Academic Specialist and Host of Our Table
sheril@msu.edu
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Neal Fortin
Director
517-353-3416
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John Besley
Ellis N. Brandt Professor
jbesley@msu.edu
517-884-4411
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Bernard Rwubatse
Graduate Research Assistant - Ph.D.
rbernard5b@gmail.com
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Ruth Mbabazi
Adjunct Assistant Professor
mbabazi@msu.edu
517-353-0138
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Robert Hollingworth
Professor Emeritus
rmholl@msu.edu
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Rebecca Grumet
Professor
grumet@msu.edu
517-353-0431
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Jim Hancock
Professor Emeritus
hancock@msu.edu
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Douglas Buhler
Director of MSU AgBioResearch; Assistant Vice President of Research and Innovation
buhler@msu.edu
517-355-0123
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Ron Goldy, PhD
Vegetable Production Educator
goldy@msu.edu
269-944-1477 ext 207
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Martin Chilvers, Ph.D.
Associate Professor
chilvers@msu.edu
517-353-9967
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Cholani Weebadde, PHD
Assistant Professor - Plant Breeder for International Programs
weebadde@msu.edu
517-355-0159
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Felicia Wu
John A. Hannah Distinguished Professor in Food Safety, Toxicology, and Risk Assessment
fwu@msu.edu
517-432-4442
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Paul Thompson
Professor & W. K. Kellogg Chair in Agricultural, Food and Community Ethics
thomp649@msu.edu
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Felicia Wu
John A. Hannah Distinguished Professor in Food Safety, Toxicology, and Risk Assessment
fwu@msu.edu
517-432-4442
