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Clear

Angela Tate

Community Nutrition Instructor
maniaci8@msu.edu
517-768-2043
Lindsey Pung-Terry, MA

Health and Nutrition Supervising Educator
pungli@msu.edu
517-552-6912
What to do with your leftover rice?

Published on March 8, 2016
Have leftover rice from takeout or home cooking? No worries. Here are some great tips on how you can use it.
Why is it important to eat whole grains?

Published on December 12, 2012
Do we really need whole grains?
Summer farmers markets

Published on July 14, 2015
Benefits to shopping at your local farmers market.
Tips for storing whole grains

Published on August 18, 2015
Keep these nutritious grains fresh by storing them properly.
Oatmeal: more than just a breakfast favorite

Published on December 22, 2015
Heart healthy oats can be used in a whole variety of meals and dishes.
Food mysteries – Part 1: Exploring grains

Published on January 12, 2016
Wheat, corn, rice, oats, rye and barley are some of the common grains people eat. Let’s explore the science and mysteries of grains.
Whole grain goodness

Published on December 1, 2014
The importance of eating whole grains for overall health and recommended daily servings.
What are carbohydrates?

Published on June 4, 2015
Good carbs versus bad carbs.
Food danger zone

Published on April 26, 2015
Keep food safe by keeping it out of the temperature danger zone.
Handle your raw dough with care

Published on July 6, 2016
Whether you eat it or craft with it, re-think your habits of handling raw dough.
Identifying food allergies with food labels

Published on January 31, 2013
Food labels identify the most common food allergy ingredients.
Choose healthy grains for a healthy breakfast

Published on April 16, 2012
These healthy choices include everything from cereal to muffins to pancakes. With so much variety, there's no excuse for kids and adults NOT to include healthy grains at breakfast.
Here’s the scoop on wild rice

Published on January 11, 2013
Facts and heritage about wild rice.
Dry oatmeal needs careful handling

Published on January 26, 2017
Oatmeal is made from a whole grain that needs a bit of careful handling. Learn about the different kinds of oatmeal and how to properly handle them.
Make the most of your grains

Published on November 27, 2012
Feel full and boost energy by incorporating whole grains in your day.
Label language: Whole grains

Published on December 16, 2013
Make at least half your grains whole grains by confirming they are 100 percent whole and not enriched.