Showing results for content tagged 'grains'. Search instead for the keyword 'grains'.
-
Angela Maniaci
Nutrition Program Instructor
maniaci8@msu.edu
517-768-2043
-
Lindsey Pung-Terry, MA
Health and Nutrition Supervising Educator
pungli@msu.edu
517-552-6912
-
Choose healthy grains for a healthy breakfast
Published on April 16, 2012
These healthy choices include everything from cereal to muffins to pancakes. With so much variety, there's no excuse for kids and adults NOT to include healthy grains at breakfast. -
Saving money on grains and dairy
Published on July 30, 2013
Whole grains and dairy – Healthy and cost less -
Whole grain goodness
Published on December 1, 2014
The importance of eating whole grains for overall health and recommended daily servings. -
Gluten free whole grains
Published on March 1, 2013
Including whole grains in your daily diet is important and there are whole grains available without gluten for those with sensitivity or disease. -
Label language: Whole grains
Published on December 16, 2013
Make at least half your grains whole grains by confirming they are 100 percent whole and not enriched. -
Meeting grain requirements for your daily diet
Published on May 22, 2018
Get creative with your daily diet and find new, fun recipes to meet nutritional daily values. -
Tips for storing whole grains
Published on August 18, 2015
Keep these nutritious grains fresh by storing them properly. -
Vary your whole grains
Published on January 31, 2013
Trying new and different whole grain foods adds interest and flavor to meals and snacks. -
Food danger zone
Published on April 26, 2015
Keep food safe by keeping it out of the temperature danger zone. -
Making half your grains whole is healthy and delicious
Published on February 16, 2012
The USDA recommends that half of the grains we eat be whole. Here are some tips to achieve this. -
Choosing whole grains will lead to a healthier lifestyle
Published on September 21, 2016
Learn about the benefits of eating whole grains while celebrating Whole Grains Month in September. -
Healthy food at local convenience stores
Published on July 22, 2015
Read the nutrition facts label to find healthy food items at convenience stores. -
Child and Adult Care Food Program cereal reimbursement revisions
Published on July 10, 2017
CACFP meal patterns have been revised by the USDA and will go into effect on October 1, 2017. There have been substantial changes to the breakfast cereals that are reimbursable. -
What changes are coming to the Nutrition Facts label?
Published on December 20, 2016
Find out what specifically is changing on the food label and why. -
Food mysteries – Part 1: Exploring grains
Published on January 12, 2016
Wheat, corn, rice, oats, rye and barley are some of the common grains people eat. Let’s explore the science and mysteries of grains. -
Still looking for ways to make half your daily grains whole grains?
Published on March 14, 2014
You may not have considered these creative and tasty ways to implement whole grains in your daily eating habits.
