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• Master Gardener Clio - Genesee County

  Event

  Date: Aug 22, 2019
  The MSU Extension Master Gardener Program is a volunteer leader training program for people who are enthusiastic to learn science based environmentally friendly gardening practices and share this knowledge with others to improve Michigan communities.

• Master Gardener Escanaba (Delta County)

  Event

  Date: Aug 20, 2019
  The MSU Extension Master Gardener Program is a volunteer leader training program for people who are enthusiastic to learn science based environmentally friendly gardening practices and share this knowledge with others to improve Michigan communities.

• Master Gardener Ann Arbor (Washtenaw County)

  Event

  Date: Aug 21, 2019
  The MSU Extension Master Gardener Program is a volunteer leader training program for people who are enthusiastic to learn science based environmentally friendly gardening practices and share this knowledge with others to improve Michigan communities.

• Generation Yum: Learn how Millennials and Gen Z are impacting the food system

  Article

  Published on January 15, 2019
  Come see a presentation on Feb. 20, 2019 at the Grand Rapids Downtown Market

• Grow it! Cook it! Eat it! Workshop series offered in fall 2014

  Article

  Published on August 12, 2014
  Learn how to grow, store and prepare a variety of fresh vegetables by attending one or all of these mid-Michigan workshops on Sept. 2, Oct. 1 or Nov. 12.

• Final Grow It, Cook It, Eat It workshop for 2017 focuses on Asian foods

  Article

  Published on October 4, 2017
  Join us Oct. 26 in Mason, Michigan, to learn a variety of Asian recipes, how to grow Asian greens and the health benefits of Asian cuisine.

• Register now for Grow it! Cook it! Eat it! - Pumpkins and Their Kin

  Article

  Published on October 21, 2014
  The final workshop in the Grow it! Cook it! Eat it! series will be held Nov. 12, 2014, in Lansing, Michigan and will feature winter squash and pumpkins.

• Grow It, Cook It, Eat It workshops offer gardening, nutrition and recipe preparation lessons

  Article

  Published on July 10, 2015
  Tips to select, harvest and prepare fresh greens, root vegetables, pumpkins and squash available at local farmer’s markets.

• Grow It, Cook It, Eat It returns for 2015: Workshops cover vegetables and herbs from field to fork

  Article

  Published on June 22, 2015
  Register for the workshop series beginning Aug. 6, 2015, that’ll guide gardeners through growing, preparing and tasting a variety of vegetables and herbs.

• 

  Want to grow healthy herbs? Attend “Grow it, Cook it, Eat it!” workshop on Aug. 23

  Article

  Published on August 8, 2016
  There is still time to register for the “Grow it, Cook it, Eat it” session on healthful, homegrown herbs on Aug. 23, 2016, in Howell, Michigan, but don’t delay!

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  Learn how to add leafy greens into meals at “Grow it, Cook it, Eat it!” workshop

  Article

  Published on September 13, 2016
  Register now for “Grow it, Cook it, Eat it!” workshop on “Go for the Greens” on Sept. 20, 2016, and learn delicious new ways to add these nutritional powerhouses to your family’s meals.

• Grow it, Cook it, Eat it! workshop on growing greens is coming up September 15

  Article

  Published on September 9, 2015
  There is still time to register for the “Go for the Greens” workshop on Sept. 15, 2015, but don’t delay.

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  Food micronutrients explained — The necessary essentials

  Article

  Published on September 27, 2017
  Find out what micronutrients are and why we need to consume them regularly.

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  Get calcium and vitamin D by growing and eating vegetables and fruit

  Article

  Published on May 21, 2018
  Vegetables and fruit can provide calcium and gardening offers sunlight to help your body absorb it.

• "Grow It, Cook It, Eat It" class series to be offered in Kalamazoo

  Article

  Published on July 27, 2016
  This series covers growing, preparing and tasting a variety of vegetables and culinary herbs.

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  Making It In Michigan

  Web Page

  Making It In Michigan is the premier food show and networking conference in the state. Don’t miss this day of valuable educational sessions and retail buyer interaction to help expand your food or agricultural product business.

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  Grow It Cook It Eat It

  Web Page

  Grow it, cook it, eat it is an informative, fun-filled series of four workshops designed to guide you from garden to table.

• Dairy Lipids Nutrition Program and Laboratory

  Web Page

  The Michigan State University Dairy Lipids Nutrition Program and Laboratory is devoted to conducting research and outreach on dairy nutrition, both as it relates to the dairy (bovine) animal and humans.

• Put It Up! Food Preservation for Youth

  Web Page

  Put It Up! Food Preservation for Youth news, programming and other resources from MSU Extension.

• UPREC North Farm

  Web Page

  The North Farm is part of the MSU Upper Peninsula Research and Extension Center. It is an incubator farm specializing in diversified organic vegetable production, research, education and outreach for northern latitude climates.