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Published on May 28, 2019
In this post, we'll explore the differences between hazard, exposure, and risk so you can make better, informed decisions around ingredient safety.
Published on July 6, 2020
When looking at ingredients, contaminants, residues, & more that we're exposed to regularly, researchers use a risk assessment to derive permissible exposure levels. In this post, we look at the risk assessment process & how it can inform product safety.