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Corn Cover Crops Dry Beans Forages Hemp Production Hops Malting Barley Small Grains Soil Health Soybeans Sugarbeets Weeds Wheat

Basics of Hops

Published on January 4, 2016

Getting started with hops.
Hops Production

Published on January 4, 2016

Getting started with hops
Hop Production in Midwest and Eastern North America

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Jeffrey W. Dwyer, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.