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  • AC3 Podcast episode 3

    Published on June 30, 2021
    Discussed teen issues with Munising Middle/High School Mental Health Therapist Mellissa Carlson and two students Cleo and Adel.

  • Plant Health. Healthier Planet.

    Published on July 1, 2020
    This series of Futures articles supports the United Nation's 2020 Year of Plant Health. From combating food insecurity to fighting disease and invasive pests, we highlight our research and its impact on plant health here.

  • Oct 6

    MSU Science & Health Job & Internship Fair: 2021

    October 6, 2021 3:00PM – 6:00PM Online

    The MSU Science & Health Job & Internship Fair 2021 will be held on Oct. 6. Students can register through MSU Handshake.

  • Oct 1

    Cooking Matters for Teens

    October 1, 2021 3:30PM – 5:00PM Manistee Youth Armory Project, 555 1st St, Manistee, MI 49660

    This program will help participants in planning and budgeting healthy and nutritious meals.

  • Sep 24

    Cooking Matters for Teens

    September 24, 2021 3:30PM – 5:00PM Manistee Youth Armory Project, 555 1st St, Manistee, MI 49660

    This program will help participants in planning and budgeting healthy and nutritious meals.

  • Oct 8

    Cooking Matters for Teens

    October 8, 2021 3:30PM – 5:00PM Manistee Youth Armory Project, 555 1st St, Manistee, MI 49660

    This program will help participants in planning and budgeting healthy and nutritious meals.

  • Oct 22

    Cooking Matters for Teens

    October 22, 2021 3:30PM – 5:00PM Manistee Youth Armory Project, 555 1st St, Manistee, MI 49660

    This program will help participants in planning and budgeting healthy and nutritious meals.

  • Oct 29

    Cooking Matters for Teens

    October 29, 2021 3:30PM – 5:00PM Manistee Youth Armory Project, 555 1st St, Manistee, MI 49660

    This program will help participants in planning and budgeting healthy and nutritious meals.

  • Nov 1

    Mindful Wellness for One

    November 1, 2021 – November 29, 2021 Manistique Senior Center, 101 Main Street, Manistique, MI, 49854

    A health series with lessons on mindfulness, cooking for one, and physical activity for anyone age 17 or older in the Schoolcraft County area.

  • Oct 26

    Teen Cuisine - Oscoda High School 9:00 a.m.

    October 26, 2021 – December 7, 2021 Oscoda High School, 3550 E River Rd., Oscoda, MI 48750

    This class, for 6th-12th graders, provides information on the basics of proper nutrition and additions to everyday routines for a lasting impact. This is a closed event.

  • Oct 26

    Teen Cuisine - Oscoda High School 11:00 am

    October 26, 2021 – December 7, 2021 Oscoda High School, 3550 E River Rd., Oscoda, MI 48750

    This class, for 6th - 12th graders, provides information on the basics of proper nutrition and additions to everyday routines for a lasting impact. This is a closed event.

  • Oct 26

    Teen Cuisine - Oscoda High School 1:00 p.m.

    October 26, 2021 – December 7, 2021 Oscoda High School, 3550 E River Rd., Oscoda, MI 48750

    This class, for 6th - 12th graders, provides information on the basics of proper nutrition and additions to everyday routines for a lasting impact. This is a closed event.

  • Fighting Infectious Diseases: Small Organisms, Epic Possibilities

    Published on February 4, 2021

    Researcher Eric Benbow studies insects in lakes, ponds and streams to understand their impact on pathogens that can emerge and spread disease to humans and wildlife.

  • Preventing and Managing Diabetes and other Chronic Health Conditions

    Published on June 7, 2021
    As a result of MSU Extension’s chronic health and diabetes programming successfully transitioning to an online platform, 968 participants learned to manage chronic health conditions.

  • Supporting Individuals, Families and Communities in Michigan through Nutrition and Physical Activity Education

    Published on June 8, 2021
    Through MSU Extension’s nutrition and physical activity programming, Michigan adults, families and children gained crucial knowledge about nutrition and healthy foods, increased their daily physical activity and reduced their food insecurity.

  • Senior Project FRESH/Market FRESH in Michigan

    Published on May 26, 2021
    Senior Project FRESH/Market FRESH (SPF), which is part of the USDA Farm Bill, is a program aimed at older adults, helping them incorporate more fresh fruit and vegetables in their diet.

  • MSU Innovator of the Year seeks plant improvement

    Published on July 1, 2020
    Federica Brandizzi, MSU Foundation Professor of plant biology and a member of the MSU-DOE Plant Research Lab focuses on plant efficiency

  • Biosystems engineering student finds her place at MSU

    Published on August 30, 2021
    Alex Seybold's experiences at Michigan State University, along with a professional internship, have prepared her for a career in pharmaceutical manufacturing.

  • Understanding plant immunity to improve human health

    Published on July 1, 2020
    MSU Foundation Professor Brad Day studies the mechanisms by which plants fend off pathogens

  • How can food businesses be transparent?

    Published on September 11, 2020
    Consumers are critical of food industry claims. Increasingly, businesses need to prove what they say is true by being transparent.