Supporting Individuals, Families and Communities in Michigan through Nutrition and Physical Activity Education
Published on June 8, 2021
Through MSU Extension’s nutrition and physical activity programming, Michigan adults, families and children gained crucial knowledge about nutrition and healthy foods, increased their daily physical activity and reduced their food insecurity.
Published on June 7, 2021
As a result of MSU Extension’s chronic health and diabetes programming successfully transitioning to an online platform, 968 participants learned to manage chronic health conditions.
Published on May 26, 2021
Senior Project FRESH/Market FRESH (SPF), which is part of the USDA Farm Bill, is a program aimed at older adults, helping them incorporate more fresh fruit and vegetables in their diet.
Published on July 1, 2020
This series of Futures articles supports the United Nation's 2020 Year of Plant Health. From combating food insecurity to fighting disease and invasive pests, we highlight our research and its impact on plant health here.