Results

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  When a GRAS status changes – Triclosan

  Published on July 29, 2019
  What happens when an ingredient is no longer generally recognized as safe (GRAS)? In this post, we’ll explore triclosan.

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  Summer Staple – Zinc Oxide

  Published on June 17, 2019
  In this post, we’ll be exploring zinc oxide, a common ingredient we use all summer.

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  CBD – The next ingredient frontier

  Published on April 29, 2019
  Cannabidiol (CBD) is the new rage with oils, tonics, and tinctures popping for sale, but what do we know about this trending ingredient?

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  Summer Staple – Pea Protein Isolate

  Published on June 24, 2019
  In this installment of Summer Staples, let’s explore one key ingredient found in meat alternatives: pea protein isolate.

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  Summer Staple – Pectin

  Published on July 8, 2019
  As summer fruit season swings into full gear, let's take a look a summer ingredient that can help you enjoy summer all year long; pectin.

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  Risk – Using risk to make informed decisions

  Published on June 3, 2019
  In this post, we'll explore the role risk assessments, the precautionary principle, and how these concepts influence ingredient safety rules and regulations

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  Preservatives – Keeping our foods safe & fresh

  Published on May 6, 2019
  In this 101 series installment, we'll take a look at the role preservatives play in keeping our food supply safe and fresh.

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  Summer Staple – Anti-Caking Agents

  Published on July 15, 2019
  With summer humidity in full swing, let’s take a look at a group of ingredients that help keep our foods fresh; anti-caking agents.

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  Summer Staple – Quinine

  Published on July 22, 2019
  As summer heats up, let’s take a look at an ingredients in some of our favorite beverages; quinine.

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  Dietary Supplements – Exploring regulations

  Published on July 1, 2019
  We often hear about dietary supplements and their purported health benefits, in this post, we'll explore what we know about these dietary aids.