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  • Institute for Food Laws and Regulations

    The Institute for Food Laws and Regulations at Michigan State University offers online graduate level training in food laws and regulations to food industry professionals and regulators.


  • Institute for Food Laws and Regulations

    The Institute for Food Laws and Regulations at Michigan State University offers online graduate level training in food laws and regulations to food industry professionals and regulators.

  • Food Laws and Regulations in the European Union

    The Food Laws and Regulations in the European Union course is designed for attorneys, food science professionals, regulators, HACCP, ISO-9000 and ISO-22000 consultants and certification officials, and industry professionals who must maintain certification requirements. It provides students with an overview of the systems of food regulation practiced in the European Union.

  • Food Laws and Regulations in Canada

    This course examines the laws, regulations, and policies that govern food regulation in Canada. The emphasis is on federal laws, but also includes food regulation by Provinces. Food law will be discussed with reference to the role of politics, cultural issues, ethics, social injustice issues, and science.  The course emphasizes the practical use and importance of food law to the food professional.

  • Global Animal Health, Food Safety, and International Trade

    This course will provide students with an overview of rapidly changing global animal health patterns, food safety and subsequent modifications in world trade. The interrelationship of animal agriculture with food industries, national infrastructure, disease diagnostics, animal and human pandemics, political systems, and global trade will be investigated during the semester.

  • Global Regulation of Food Contact Substances/Packaging

    Graduate level course in Global Regulation of Food Contact Substances and Packaging, with Michigan State University's Institute for Food Laws and Regulations.

  • Wine, Beer, and Spirits Laws and Regulations

    This course examines the laws, regulations, and policies that govern alcoholic beverages in the United States. The emphasis is on federal laws, specifically regulation by the Alcohol and Tobacco Tax and Trade Bureau. Among other concepts, this course will cover: industry’s primary regulators, the classification of beverages, the regulation of labeling and advertising, three-tier distribution system, excise taxes, and liability.

  • Codex Alimentarius - The Food Code

    This course provides a thorough understanding of the organization of Codex Alimentarius, why Codex matters, the key documents, the nature and operation of the various committees, the standards, the interaction WHO, WTO, and the importance of Codex Alimentarius in world trade and global food law.

  • Food Laws and Regulations in China

    This course is designed for food industry professionals who need a practical background in China's food law. The course covers China’s diversity, the food regulation culture, the goals food regulation, the organization of government and the lawmaking process, risk assessment, the regulation of food processing, food labeling and advertising, permitted claims, food additives, pesticides, genetically modified food, organic food, import/export law and tariffs, and food product liability.

  • International Food Laws and Regulations

    This course surveys the food laws and regulations of a variety of countries and regions. After an overview of general concepts in global food regulation and the international food safety agencies, the course compares and contrasts the similarities and differences in food law and regulations around the world. This course gives the student a better understanding of the issues involved in the regulation of foods and food products on a national and global level.

  • Food Laws and Regulations in the United States

    This course covers the law regulating the manufacture, distribution, and sale of food products in the United States. Topics include the regulation of labeling, food additives, dietary supplements, genetic modification, HACCP, civil and criminal liability for defective products, inspections, importation, inspections, enforcement, and many other issues of concern in the regulation of food in the United States. The course is designed to give the student a better understanding of the issues involved in the regulation of foods and a general understanding of the full scope of food regulation in the United States.

  • Food Laws and Regulations in Latin America

    This course is designed to introduce food industry professionals and university level students to food law and regulation as it is currently practiced in Latin America.  Perspectives from regulatory, commercial and consumer interests will be taken into account.   The events taking place in Latin America in food law and regulation will be linked, when appropriate, to the broader movements underway in other regions and on an international basis. Knowledge, information, and experience gained through this course will give the student a better understanding of the issues involved in the regulation of foods and food products in Latin America.

  • Sep 12

    Open enrollment for spring and summer 2022

    September 12, 2021 – January 15, 2022 EST

    Enroll now to secure your spot.

  • Renee Greenwalt

    Subject Matter Expert, Regulatory Leadership in Food Law

  • Mary Friel

    Subject Matter Expert, Regulatory Leadership in Food Law

  • Rebecca Swayne

    Subject Matter Expert, Regulatory Leadership in Food Law

  • Chris Downes

    Subject Matter Expert, Codex Alimentarius

  • Martin Holle

    MSU Adjunct Professor of Law

  • Kaushik Janakiraman

    Subject Matter Expert, Codex Alimentarius

  • Codex Update 2018

    Published on May 17, 2018
    Codex Alimentarius recent activities are updated here in a brief summary and quick access format. The websites will take you to further details, especially for the various Codex committees.

  • The U.S. Food Safety Modernization Act: Implications in Transnational Governance of Food Safety, Food System Sustainability, and the Tension with Free Trade

    Fortin, Neal D., The U.S. Food Safety Modernization Act: Implications in Transnational Governance of Food Safety, Food System Sustainability, and the Tension with Free Trade (Spring 2015). Duke Environmental Law & Policy Forum, Vol. 25, 2015.