Results

• POSTPONED: MSU Canadian Partnership Forum

  Date: Mar 19, 2020
  Can Urban Greening improve health in the U.S. and Canada? Guest speakers come to Michigan State University to inform students on the benefits to spending time outside with nature.

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  2020 World Food Prize Michigan Youth Institute

  Date: May 07, 2020
  The Michigan Youth Institute is a life-changing experience where students explore solutions to critical global challenges, participate in hands-on activities, and explore exciting ways to make a difference in Michigan and around the world.

• CANCELED: Coffee Hour: Annual International Scholar Showcase

  Date: Apr 10, 2020
  Join us for FREE coffee tea and conversation!

• Michigan State University signs an MoU with the University of Segou to further strengthen the collaboration on research and capacity building activities

  Published on November 1, 2018
  “Without good teachers, it’s like ploughing an ocean.” — Professor Souleymane Kouyate, President, University of Segou, Mali

• Myanmar's Rural Revolution: Mechanization & Structural Transformation

  Published on November 1, 2018
  What's the disconnect between evidence of a dynamic and rapidly transforming economy, and the widely reported low levels of agricultural mechanization? by Myat Thida Win, Ben Belton, and Xiaobo Zhang.

• The Quiet Revolution in Food Systems in Africa & Asia

  Published on October 17, 2018
  Thomas Reardon: This video explains how a convergence of factors is provoking tsunami like rapid changes in the agrifood system of Africa. Keynote lecture for the Nigeria Association of Agricultural Economists, October 17, 2018

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  The Year of Global Africa: Building on a Legacy of Partnership

  Published on January 11, 2018
  Michigan State University's work in Africa extends back to the 1960s, formalized when then-MSU president John Hannah made it a priority to expand the university's global reach. This year, MSU celebrates the evolution of this storied partnership.

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  A continental contradiction: Addressing the double burden of stunting and obesity in Africa

  Published on July 31, 2017
  Rapid economic development in some of the poorest countries on Earth has created a troubling trend: obesity and stunting.

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  Michigan State University women making a difference in global health

  Published on February 11, 2020
  Department of Biosystems and Agricultural Engineering faculty prepare the next generation of biosystems engineers while advancing human health through disease detection and prevention.

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  Entomologist awarded early career award by international organization for women scientists

  Published on January 28, 2019
  Elizabeth Bandason will be researching biological control of diamondback moth in her home country of Malawi.

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  Michigan State University and Nanjing Agricultural University in China finalize dual-degree agreement

  Published on September 12, 2019
  The Ministry of Education in China approves dual-degree program between Nanjing Agricultural University and MSU in the areas of food science and biosystems engineering.

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  MSU awarded $13.6 million from USAID to lead global legume research

  Published on September 12, 2018
  Michigan State University is the home of the new Feed the Future Legume Systems Research Innovation Lab.

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  Inaugural group of three global scholars named in CANR international initiative

  Published on January 7, 2020
  The College of Agriculture and Natural Resources has announced the first cohort of three global scholars through an initiative that began last year.