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Michigan State University signs an MoU with the University of Segou to further strengthen the collaboration on research and capacity building activities
Published on November 1, 2018
“Without good teachers, it’s like ploughing an ocean.” — Professor Souleymane Kouyate, President, University of Segou, Mali -
The Year of Global Africa: Building on a Legacy of Partnership
Published on January 11, 2018
Michigan State University's work in Africa extends back to the 1960s, formalized when then-MSU president John Hannah made it a priority to expand the university's global reach. This year, MSU celebrates the evolution of this storied partnership. -
International conversations to learn more about Central and South American countries
Published on February 3, 2021
Belizean, Costa Rican and Brazilian panelists share more about their warm and welcoming cultures. -
Grad Spotlight: Camila Alvayay-Torrejon
Published on November 16, 2020
Camila is a second-year student in the Agricultural, Food, and Resource Economics (AFRE) Ph.D. program. -
Michigan State University and Nanjing Agricultural University in China finalize dual-degree agreement
Published on September 12, 2019
The Ministry of Education in China approves dual-degree program between Nanjing Agricultural University and MSU in the areas of food science and biosystems engineering. -
Entomologist awarded early career award by international organization for women scientists
Published on January 28, 2019
Elizabeth Bandason will be researching biological control of diamondback moth in her home country of Malawi. -
Isaac Lartey values how he can impact others with a horticulture degree
Published on August 2, 2019
Isaac Lartey is pursuing a Ph.D in horticulture after receiving a Bachelor of Science degree in agriculture with a specialization in crop science. His hometown is Accra, Ghana, and he is working under the direction of Dr. Haddish Melakeberhan. -
MSU awarded $13.6 million from USAID to lead global legume research
Published on September 12, 2018
Michigan State University is the home of the new Feed the Future Legume Systems Research Innovation Lab. -
Inaugural group of three global scholars named in CANR international initiative
Published on January 7, 2020
The College of Agriculture and Natural Resources has announced the first cohort of three global scholars through an initiative that began last year. -
A continental contradiction: Addressing the double burden of stunting and obesity in Africa
Published on July 31, 2017
Rapid economic development in some of the poorest countries on Earth has created a troubling trend: obesity and stunting. -
Michigan State University women making a difference in global health
Published on February 11, 2020
Department of Biosystems and Agricultural Engineering faculty prepare the next generation of biosystems engineers while advancing human health through disease detection and prevention. -
The Quiet Revolution in Food Systems in Africa & Asia
Published on October 17, 2018
Thomas Reardon: This video explains how a convergence of factors is provoking tsunami like rapid changes in the agrifood system of Africa. Keynote lecture for the Nigeria Association of Agricultural Economists, October 17, 2018 -
Agricultural professionals in extension services worldwide build new relationships between culturally diverse systems
Published on February 9, 2021
Michigan State University and India’s National Institute of Agricultural Extension Management collaborate on a new book, “Innovations in Agricultural Extension.” -
Forestry Graduate Student Spotlight – Chad Papa
Published on December 11, 2020
Ph.D. Candidate, Chad Papa, studies savanna-forest transitions in West Africa and greenhouse gas emissions in the US forestry sector -
CSUS student seeks to support tourism in Jamaica
Published on September 17, 2020
Doctoral student came to MSU for interdisciplinary program studying tourism, land management and conservation practices. -
Myanmar's Rural Revolution: Mechanization & Structural Transformation
Published on November 1, 2018
What's the disconnect between evidence of a dynamic and rapidly transforming economy, and the widely reported low levels of agricultural mechanization? by Myat Thida Win, Ben Belton, and Xiaobo Zhang. -
Q & A with EEM Major Holly Pummell
Published on February 9, 2021
With an interest in sustainability and business, Environmental Economics and Management (EEM) Senior Holly Pummell, tells us why EEM was the major she was looking for.
