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MSU awarded $13.6 million from USAID to lead global legume research
Article
Published on September 12, 2018
Michigan State University is the home of the new Feed the Future Legume Systems Research Innovation Lab. -
Feed the Future Innovation Lab for Legume Systems Research Announces Request for Concept Notes: Area of Inquiry 1
Article
Published on April 8, 2019
The Legume Systems Innovation Lab is seeking cutting-edge legume systems research proposals. -
Welcome from the Director
Article
Published on September 12, 2018
A welcome message from Legume Systems Research Innovation Lab Director Barry Pittendrigh and Deputy Director Cynthia Donovan. -
Cynthia Donovan Talks Importance of Legumes in “Eye on Africa” Speaker Series
Article
Published on January 24, 2019
AFRE's Cynthia Donovan spoke on the dynamics of African food systems and diets on campus in January as part of a speaker series for the Year of Global Africa. -
Impact of Legume Technologies on Food Security: Evidence from Zambia
Digital Document
Published on December 1, 2016
Christine M. Sauer, Nicole M. Mason, Mywish K. Maredia and Rhoda Mofya-Mukaka. 2016. Feed the Future Innovation Lab for Food Security Policy Research Paper 36. -
Barry Pittendrigh
Person
517-432-6109
pittendr@msu.edu
Director of Feed the Future Innovation Lab for Legume Systems Research, MSU Foundation Professor
