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• 

  Doreen Gordon

  Person

  517-355-4746
  gordo203@msu.edu
  Financial Administrator
  

• Program Publications | Feed the Future Innovation Lab for Legume Systems Research

  Web Page

• Masfrijol

  Web Page

  The Masfrijol project is directed and managed by the Legume Innovation Lab at Michigan State University.

• 

  David DeYoung

  Person

  517-355-4693
  deyoun59@msu.edu
  Program Manager
  

• MASFRIJOL Reports

  Web Page

  Semi-annual reports on Masfrijol project activity.

• 

  MSU awarded $13.6 million from USAID to lead global legume research

  Article

  Published on September 12, 2018
  Michigan State University is the home of the new Feed the Future Legume Systems Research Innovation Lab.

• 

  Feed the Future Innovation Lab for Legume Systems Research Announces Request for Concept Notes: Area of Inquiry 2

  Article

  Published on May 28, 2019
  The Legume Systems Innovation Lab is seeking cutting-edge legume systems research proposals.

• Feed the Future Innovation Lab for Legume Systems Research

  Web Page

  The Feed the Future Innovation Lab for Legume Systems Research fosters dynamic, profitable and environmentally sustainable approaches that contribute to resilience, productivity and better nutrition and economic opportunities.

• 

  Welcome from the Director

  Article

  Published on September 12, 2018
  A welcome message from Legume Systems Research Innovation Lab Director Barry Pittendrigh and Deputy Director Cynthia Donovan.

• 

  Jan Fierro

  Person

  Communications Lead
  

• Useful Links | Feed the Future Innovation Lab for Legume Systems Research

  Web Page

• Technical Application | Feed the Future Innovation Lab for Legume Systems Research

  Web Page

• Research Publications | Feed the Future Innovation Lab for Legume Systems Research

  Web Page

• Legume Innovation Lab Project Countries | Feed the Future Innovation Lab for Legume Systems Research

  Web Page

• Cynthia Donovan Talks Importance of Legumes in “Eye on Africa” Speaker Series

  Article

  Published on January 24, 2019
  AFRE's Cynthia Donovan spoke on the dynamics of African food systems and diets on campus in January as part of a speaker series for the Year of Global Africa.

• Student Achievements | Feed the Future Innovation Lab for Legume Systems Research

  Web Page

• 

  Feed the Future Innovation Lab for Legume Systems Research Announces NEW Call for Concept Notes: Area of Inquiry 3

  Article

  Published on June 3, 2019
  The Legume Systems Innovation Lab is seeking concept notes to support Area of Inquiry 3: Analysis of sociocultural and/or economic motivators or barriers to legume utilization at various stages and scales within production and market systems.

• Welcome from the Director | Feed the Future Innovation Lab for Legume Systems Research

  Web Page

• About Us | Feed the Future Innovation Lab for Legume Systems Research

  Web Page

• Impact of Legume Technologies on Food Security: Evidence from Zambia

  Digital Document

  Published on December 1, 2016
  Christine M. Sauer, Nicole M. Mason, Mywish K. Maredia and Rhoda Mofya-Mukaka. 2016. Feed the Future Innovation Lab for Food Security Policy Research Paper 36.