Published on April 8, 2021
While the pandemic presents many challenges for farm to early care and education, childcare providers are benefitting from opportunities to buy and serve local foods.
Published on February 21, 2020
What progress did Cultivate Michigan members make toward the goal of sourcing 20% Michigan foods by 2020?
How can your ECE program can source and serve more local foods? Learn how with these how to guides, information on federal regulations and food safety, and menu ideas.
Published on November 24, 2020
$90,900 grant will grow connections between early care and education providers and food producers.