MSU researcher appointed to World Health Organization group studying global impact of foodborne disease
Published on June 7, 2021
Felicia Wu has been named a member of a selective cohort of food safety and public health researchers.
Published on December 17, 2020
Wu receives honor granted to top 1% of Society for Risk Analysis members for her achievements in risk analysis and science policy, and service to the organization
Published on June 22, 2020
Bradley Marks, professor and chair of the MSU Department of Biosystems and Agricultural Engineering, has received funding from USDA NIFA to investigate pathogens in foods like flour, cereals, dried fruit and nuts.