Published on May 4, 2021
Lichchavi Dan Rajasinghe, a postdoctoral researcher in the MSU Department of Food Science and Human Nutrition, has received multiple accolades for identifying a safe, effective way to treat lupus.
Published on May 14, 2018
Robert and Carol Deibel give a two-part gift totaling $1.5 million to endow the position of the scientist leading research on food and the progression of lupus, Dr. James Pestka.
Published on September 17, 2019
Kate Wierenga was among six students nationwide awarded research fellowships from the Lupus Foundation of America.