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Published on March 12, 2019
This presentation was given at the Michigan State University Ag for Tomorrow conference in Escanaba, MI on March 12th 2019.
Published on May 7, 2019
Making maple syrup brings families to woodlands in productive ways. The idea of spending time reducing sap to syrup attracts many, both in the production and the consumption. The season is short. The memories are not.
Published on October 28, 2019
In this series, we explore sweeteners. In this post, we cover common sugar sweeteners.
Published on November 25, 2019
Charlie Booher uses his diverse experiences to develop a unique career path in fisheries and wildlife, conservation and social science.