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Growing a Local and Regional Meat Industry in Michigan: The Michigan Meat Network as a Case Study of Collective Impact Theory
Published on June 26, 2019
This report summarizes the collective impacts of the Michigan Meat Network.
Sanitation guidance vary by regulatory agency for small and very small meat and poultry establishments
Published on November 20, 2019
Areas of overlap exist among regulatory agencies for facility sanitation guidance in ready-to-eat facilities, but some are more stringent.
Published on September 9, 2019
What was the impact of the Michigan Meat Network? Our publication explores this question.
Published on September 11, 2020
A guide for local officials addresses barriers for needed livestock processing in Southeast Michigan