Seeking new approaches to institutional food purchasing. Growing Michigan institutions’ capacity to serve local food. Expanding markets for food grown, raised and processed in Michigan.
Published on June 8, 2017
This toolbox supports early childhood programs in starting local food purchasing initiatives to help meet Child and Adult Care Food Program guidelines for healthy meals.
Published on December 6, 2016
The Michigan Farm to Institution Network informally surveyed Michigan institutions to better understand what they consider “local” as it relates to food procurement.