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Center for Regional Food Systems

10 Cents a Meal Farm to School Michigan Farm to ECE Michigan Farm to ECE Network Michigan Farm to Institution Network Michigan Food Hub Learning and Innovation Network Michigan Food System Workforce Assessment Michigan Good Food Charter Michigan Good Food Charter Shared Measurement Project Michigan Good Food Fund Michigan Local Food Council Network Michigan Meat Network Michigan Organic Farming Exchange National Food Hub Survey Racial Equity in the Food System Workgroup

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Making It In Michigan

Department of Community Sustainability

Agriculture, Food and Natural Resources Education Environmental Studies and Sustainability Sustainable Parks, Recreation and Tourism

4-H Environmental & Outdoor Education

4-H Entomology 4-H Exploration Days 4-H Forestry Fun Camp 4-H Great Lakes & Natural Resources Camp 4-H Junior Citizen Planner 4-H Plants, Soils & Gardening 4-H Renewable Energy Camp 4-H Scholarships & Recognition Program 4-H Shooting Sports 4-H State Shooting Sports Tournament Michigan 4-H Youth Conservation Council Outdoor Adventure Challenge

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Farm *A* Syst for Michigan Producers (FAS107)

Published on April 13, 2021
Some farm practices practices present a significant hazard to drinking water supplies, while others present none.
Greenhouse *A* System for Michigan Producers (FAS108)

Published on April 13, 2021
Greenhouse producers may use this bulletin to assist in becoming MAEAP verified.
Crop *A* Syst for Field Crop and Vegetable Producers (FAS110)

Published on April 13, 2021
Farmers may use this bulletin to assist in becoming MAEAP verified.
Policy Memo: Michigan Farmers of Color and the Future of Sustainable Food Systems

Published on September 30, 2020
This policy memo describes how sustainable agriculture with a strong orientation toward racial justice can serve as a medium for building more racial equity and transforming our racialized food system.
American Black Bear Habitat Selection in Northern Lower Peninsula, Michigan, USA, Using Discrete-Choice Modeling

Published on January 1, 2010
Policy makers and wildlife managers can prepare for the difficult task of managing future bear–human interactions by using resource selection models to assess bear habitat selection and predict future bear range expansion.
Child and Youth Institute Promotional Folder-Pack of 25 APR537

Promotional pocket folder for use in disseminating MSU Extension children and youth program information. Packaged in sets of 25.
Fruit-A-Syst for Michigan Producers (FAS104)

Published on April 13, 2021
The Crop Assessment System for Orchards and Fruit Producers will provide you with accurate information about how your management practices might be affecting water resources.
Using the Spatial and Spectral Precision of Satellite Imagery to Predict Wildlife Occurrence Patterns

Published on April 29, 2005
We investigated the potential of using unclassified spectral data for predicting the distribution of three bird species over a region of Michigan’s Upper Peninsula using Landsat imagery and locations sampled for birds through point count surveys.
What will it take to advance good food in Michigan? We want to hear from you!

Published on February 24, 2020
We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead.
Collaborative to enhance aquaculture education in Great Lakes region

Published on September 22, 2020
Interactive online event will showcase the region’s aquaculture production, and includes a culinary competition.
Protect your farm from a serious disease outbreak

Published on August 3, 2020
This story originally appeared in the June 4, 2020 online edition of Michigan Farmer Magazine.
Your Good Food Story, Your Photos

Published on March 12, 2020
Apply by March 31 to get a camera and training or a professional photo shoot!
Michigan State University to host sixth International Symposium on Beef Cattle Welfare in June 2022

Published on March 25, 2020
Rescheduled to June 2022, the Symposium will bring together academia experts, students, producers, retailers, government officials and industry representatives to discuss the latest in beef welfare.
Q&A with ABM Major Maddie Cary

Published on September 16, 2021
After an eye-opening summer internship and an exciting opportunity with the Michigan Agriculture Council, sophomore Maddie Cary is discovering new passions in the field of agribusiness management.
Resources for fisheries and aquaculture industries – Covid-19 response

Published on April 13, 2020
The following resources specifically emphasize fisheries and aquaculture marketing and business relief programs as of April 9, 2020.
Forestry student receives American FFA Degree

Published on October 7, 2019
Eric Richard, a sophomore in MSU’s forestry program, will receive the award at the National FFA Convention & Expo
New CSUS master's program to address ag educator shortage: A conversation with a recent graduate, Katelyn Kelley

Published on October 14, 2020
Katelyn shares how the agriculture, food and natural resources education master's program has helped her advance in her teaching career.
MSU announces new Center for PFAS Research

Published on May 20, 2020
The Center for PFAS Research brings together faculty from across Michigan State University to study the health and environmental issues around PFAS chemicals.
New MSU Extension educator joins Michigan Sea Grant in the Upper Peninsula

Published on October 22, 2019
Dr. Martha Gerig will work with communities and businesses to apply science-based knowledge to address Great Lakes issues in Delta and Marquette counties.
Three Michigan institutions reach milestones for local food purchasing

Published on November 20, 2019
Friendship Centers of Emmet County, West Ottawa School District, and Zeeland School District received Cultivate Michigan awards in recognition of their progress toward sourcing 20% Michigan foods by 2020.