Showing results for content tagged 'michigan farm to institution network'. Search instead for the keyword 'michigan farm to institution network'.
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May 25
Michigan Farm to Institution Network Virtual Network Meeting
May 25, 2021 1:00PM – 3:00PM Zoom
The May 2021 MFIN Virtual Network Meeting will featuring speakers and discussion around on-farm food safety and its importance on farm to institution programs.
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Seeking Farm to Institution Fellow
Hiring Organization: Center for Regional Food Systems
Employment type: Full-Time
Application Deadline: May 5, 2021
Job Location: East Lansing, MI
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Colleen Matts
Farm to Institution Specialist
matts@msu.edu
517-432-0310
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Zaire Parrotte
Farm to Institution Data Manager
zaire@msu.edu
517-432-0307
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Noel Bielaczyc
Value Chain Specialist
bielacz1@msu.edu
517-432-0093
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Abbey Palmer
MSU Extension Educator
palmerab@msu.edu
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Vicki Morrone
Academic Specialist
sorrone@msu.edu
517-353-3542
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Garrett Ziegler
Community Food Systems Educator
zieglerg@msu.edu
616-608-7436
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Abigail Harper
Extension Educator
harperab@msu.edu
517-676-7207
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Mariel Borgman
Community Food Systems
mborgm@msu.edu
989-506-3922
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Michigan Farm to Institution Network by the Numbers 2020
Published on December 30, 2020
An at-a-glance overview of the Michigan Farm to Institution Network's accomplishments from 2010-2020. -
How do institutional food service professionals know that food from their suppliers is safe?
Published on December 17, 2018
Results from a brief survey asking institutional food service buyers how they know that their suppliers have followed safe food production and handling practices. -
Practicing Inclusion in Meetings: A Case Study from a Michigan Food Systems Network Meeting
Published on March 3, 2021
This paper presents a case study of how the Michigan Farm to Institution Network sought to practice inclusion in a statewide meeting and what was learned in the process. -
10 Cents a Meal Info Session for Farms and Food Distributors
Published on April 8, 2021
Farmers and food distributors can watch this info session recording to learn more about 10 Cents a Meal, including who it reaches, how it works, and results it has produced. -
10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report
Published on March 21, 2019
How did Michigan benefit from 10 Cents a Meal for School Kids and Farms? Read about the impacts in the Michigan Department of Education's 2018-2019 Legislative Report. -
Putting Michigan Produce On Your Menu: How to Buy and Use Michigan Produce in Your Institution
Published on January 1, 2010
This guide provides information to assist institutions in including Michigan products on school, preschool, hospital, and other institutions' cafeteria menus. -
Farm to Early Care and Education Webinar Series
Published on November 28, 2016
Farm to Early Care and Education centers around buying and using fresh, local foods in early childcare and education programs. The 2016-2017 Farm to ECE webinar series will cover a variety of topics in short webinar format. -
Making Michigan Recipes Work
Published on December 19, 2016
Making Michigan Recipes Work is a collection of resources for institutional food service professionals to learn handling and culinary skills specific to fresh, Michigan produce. -
Local Food for Little Eaters: A Purchasing Toolbox for the Child and Adult Care Food Program
Published on June 8, 2017
This toolbox supports early childhood programs in starting local food purchasing initiatives to help meet Child and Adult Care Food Program guidelines for healthy meals. -
10 Cents a Meal for School Kids and Farms 2017-2018 Legislative Report
Published on March 20, 2018
The Michigan Department of Education 2017-2018 Legislative Report on the 10 Cents a Meal for School Kids & Farms pilot program.
