Search
Results
-
Four Michigan institutions recognized for exceptional Farm to Institution achievements
Article
Published on October 22, 2018
Two hospitals, one senior program and one school district are recognized with Cultivate Michigan awards for reaching key milestones toward the Michigan Good Food Charter goal of purchasing 20% Michigan food by 2020. -
Making Michigan Recipes Work
Digital Document
Published on December 19, 2016
Making Michigan Recipes Work is a collection of resources for institutional food service professionals to learn handling and culinary skills specific to fresh, Michigan produce. -
-
Michigan Farm to Institution Network Gathering 2019
Event
Date: Nov 20, 2019
Save the date for the 2019 Michigan Farm to Institution Network Gathering! -
-
How do institutional food service professionals know that food from their suppliers is safe?
Digital Document
Published on December 17, 2018
Results from a brief survey asking institutional food service buyers how they know that their suppliers have followed safe food production and handling practices. -
Who Was in the Room and How Were They Impacted? The Reach and Value of CRFS Events 2016-2018
Digital Document
Published on March 21, 2019
What motivates people to attend CRFS network convenings? How are summits and network meetings impacting participants? This report uses 586 evaluations collected from 2016 to 2018 to begin to answer such questions. -
MFIN Research Update: Local Food Purchasing in Michigan Public Universities
Digital Document
Published on June 10, 2019
Preliminary insights from research about food service operations at publicly-funded universities in Michigan are shared in this webinar.
