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Abbey Palmer

MSU Extension Educator
palmerab@msu.edu
Zaire Parrotte

Farm to Institution Data Manager
zaire@msu.edu
517-432-0307
Colleen Matts

Farm to Institution Specialist
matts@msu.edu
517-432-0310
Vicki Morrone

Academic Specialist
sorrone@msu.edu
517-353-3542
10 Cents a Meal for School Kids and Farms 2017-2018 Legislative Report

Published on March 20, 2018
The Michigan Department of Education 2017-2018 Legislative Report on the 10 Cents a Meal for School Kids & Farms pilot program.
Cultivate Michigan 2018 Data Brief

Published on February 21, 2020
What progress did Cultivate Michigan members make toward the goal of sourcing 20% Michigan foods by 2020?
Cultivate Michigan: What's in it for Schools and Early Childhood Programs?

Published on December 14, 2016
This webinar will give an overview of Cultivate Michigan and then dive deep into the benefits of participating. Learn how joining Cultivate Michigan can enhance and accelerate your local purchasing efforts and find out why others are jumping on board!
Special Presentation: National Farm to School Network's Racial and Social Equity Assessment Tool for Farm to School Programs and Policy

Published on June 6, 2019
Learn more about a tool to assess and advance equity in farm to school programs and policies.
Celebrating, Networking, and Gathering Feedback: 2019 Michigan Farm to Institution Network Gathering Evaluation Report

Published on June 23, 2020
The 2019 Michigan Farm to Institution Network Gathering aimed to celebrate farm to institution successes, to facilitate peer networking, and to gather feedback to inform the direction of MFIN beyond 2020.
Michigan Good Food Infrastructure Map

Published on November 25, 2019
Find Michigan local food councils, food hubs, incubator kitchens, and Cultivate Michigan institutions using this interactive map.
Making Michigan Recipes Work

Published on December 19, 2016
Making Michigan Recipes Work is a collection of resources for institutional food service professionals to learn handling and culinary skills specific to fresh, Michigan produce.
MFIN Research Update: Local Food Purchasing in Michigan Public Universities

Published on June 10, 2019
Preliminary insights from research about food service operations at publicly-funded universities in Michigan are shared in this webinar.
Why 10 Cents Matters: A Framework

Published on July 31, 2020
This resource describes how 10 Cents a Meal for Michigan’s Kids & Farms works and the impacts it can have. This state-funded pilot program matches what schools spend on Michigan-grown fruits, vegetables, and legumes with grants of up to 10 cents per meal.
10 Cents a Meal Pilot: 2017-2018 Evaluation Results

Published on February 27, 2019
What were the impacts of 10 Cents a Meal in 2017-18? View the survey results of the program's second year! The full report and the executive summary are available here.
How do institutional food service professionals know that food from their suppliers is safe?

Published on December 17, 2018
Results from a brief survey asking institutional food service buyers how they know that their suppliers have followed safe food production and handling practices.
Michigan Farm to Institution Network by the Numbers 2020

Published on December 30, 2020
An at-a-glance overview of the Michigan Farm to Institution Network's accomplishments from 2010-2020.
10 Cents a Meal for School Kids and Farms 2018-2019 Legislative Report

Published on March 21, 2019
How did Michigan benefit from 10 Cents a Meal for School Kids and Farms? Read about the impacts in the Michigan Department of Education's 2018-2019 Legislative Report.
Who Was in the Room and How Were They Impacted? The Reach and Value of CRFS Events 2016-2018

Published on March 21, 2019
What motivates people to attend CRFS network convenings? How are summits and network meetings impacting participants? This report uses 586 evaluations collected from 2016 to 2018 to begin to answer such questions.
Equity and collaboration for resilient local food systems across the U.S.

Published on December 30, 2020
More resilient and equitable local food systems nationwide is the focus of a three-year, $600,000 grant awarded to the MSU Center for Regional Food Systems by the W.K. Kellogg Foundation.
Michigan’s Cucumber Crunch, a summertime farm to institution celebration

Published on August 14, 2020
Serve Michigan cucumbers during August to celebrate the Crunch.