Showing results for content tagged 'michigan good food charter'. Search instead for the keyword 'michigan good food charter'.
-
Michigan Good Food Charter
The Michigan Good Food Charter is a roadmap for a food system that is rooted in local communities and centered on good food. The charter outlines six goals to advance the vision by 2020.
-
Kathryn Colasanti
Academic Specialist
colokat@msu.edu
517-353-0642
-
Liz Gensler
Outreach Specialist
gensler@msu.edu
517-353-1914
-
Striving to Meet Food Needs: Food Access Survey of Oscoda County, MI
Published on June 14, 2019
What are the barriers to food access in rural northeast lower Michigan? -
Who Was in the Room and How Were They Impacted? The Reach and Value of CRFS Events 2016-2018
Published on March 21, 2019
What motivates people to attend CRFS network convenings? How are summits and network meetings impacting participants? This report uses 586 evaluations collected from 2016 to 2018 to begin to answer such questions. -
Are Michigan's Food Councils Changing Policy or Prepared to Do So?
Published on June 24, 2019
How are Michigan food councils are working on food policy change? -
A Call to Build Trust and Center Values in Foods Systems Work
Published on November 9, 2020
This report offers the authors' reflections on transformative food systems change and resources to help food systems practitioners work toward racial justice and equity. -
Michigan Good Food Charter
Published on June 1, 2010
The Michigan Good Food Charter is a vision and a roadmap to advance Michigan’s food and agricultural contributions to the economy, protect our natural resource base, improve our residents’ health, and enable generations of Michigan youth to thrive. -
How do institutional food service professionals know that food from their suppliers is safe?
Published on December 17, 2018
Results from a brief survey asking institutional food service buyers how they know that their suppliers have followed safe food production and handling practices. -
Essential food businesses: Supporting entrepreneurs during the pandemic
Published on September 30, 2020
MSU Center for Regional Food Systems and the MSU Product Center are helping food business entrepreneurs acquire skills and financing to succeed during the pandemic. -
A Bite-sized Look at Progress on Good Food Infrastructure
Published on September 8, 2017
Food system infrastructure makes possible every step from growing food to selling and eating it, and it is a key priority area of Michigan Good Food Charter. -
Malamiah Juice Bar gets creative, stands in solidarity with community of Black-owned businesses during pandemic
Published on July 8, 2020
Food business owners like Jermale Eddie have been nimbly adapting to the rapidly changing business landscape since the start of the coronavirus pandemic. -
Food Access Opportunities within MI Food Retail Industry
Published on June 22, 2017
Residents who struggle with food access typically live in remote rural areas or poor urban neighborhoods where stores with healthy food options either do not exist or are too far away to conveniently access. -
What will it take to advance good food in Michigan? We want to hear from you!
Published on February 24, 2020
We need your help to ensure the updated Michigan Good Food Charter provides a robust foundation for the road ahead. -
Three Michigan institutions reach milestones for local food purchasing
Published on November 20, 2019
Friendship Centers of Emmet County, West Ottawa School District, and Zeeland School District received Cultivate Michigan awards in recognition of their progress toward sourcing 20% Michigan foods by 2020. -
Michigan food for Michiganders during the COVID-19 pandemic
Published on March 30, 2020
Michigan State University Center for Regional Food Systems is coordinating networks that are helping to feed Michigan’s families and communities and support Michigan’s food businesses as they weather the consequences of the COVID-19 pandemic.
