Results

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  Liz Gensler

  517-353-1914
  gensler@msu.edu
  Academic Specialist
  

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  Kathryn Colasanti

  517-353-0642
  colokat@msu.edu
  Academic Specialist
  

• How do institutional food service professionals know that food from their suppliers is safe?

  Published on December 17, 2018
  Results from a brief survey asking institutional food service buyers how they know that their suppliers have followed safe food production and handling practices.

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  Are Michigan's Food Councils Changing Policy or Prepared to Do So?

  Published on June 24, 2019
  How are Michigan food councils are working on food policy change?

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  Striving to Meet Food Needs: Food Access Survey of Oscoda County, MI

  Published on June 14, 2019
  What are the barriers to food access in rural northeast lower Michigan?

• Michigan Good Food Charter

  Published on June 1, 2010
  The Michigan Good Food Charter is a vision and a roadmap to advance Michigan’s food and agricultural contributions to the economy, protect our natural resource base, improve our residents’ health, and enable generations of Michigan youth to thrive.

• Who Was in the Room and How Were They Impacted? The Reach and Value of CRFS Events 2016-2018

  Published on March 21, 2019
  What motivates people to attend CRFS network convenings? How are summits and network meetings impacting participants? This report uses 586 evaluations collected from 2016 to 2018 to begin to answer such questions.

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  Three Michigan institutions reach milestones for local food purchasing

  Published on November 20, 2019
  Friendship Centers of Emmet County, West Ottawa School District, and Zeeland School District received Cultivate Michigan awards in recognition of their progress toward sourcing 20% Michigan foods by 2020.

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  A Bite-sized Look at Progress on Good Food Infrastructure

  Published on September 8, 2017
  Food system infrastructure makes possible every step from growing food to selling and eating it, and it is a key priority area of Michigan Good Food Charter.

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  Food Access Opportunities within MI Food Retail Industry

  Published on June 22, 2017
  Residents who struggle with food access typically live in remote rural areas or poor urban neighborhoods where stores with healthy food options either do not exist or are too far away to conveniently access.