Center for Regional Food Systems Michigan Good Food Charter

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  Michigan Good Food Charter

  The Michigan Good Food Charter is a roadmap for a food system that is rooted in local communities and centered on good food. The charter outlines six goals to advance the vision by 2020.

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• Sep 29

  Battle Creek Food Industry Mixer

  September 29, 2021 5:00PM – 7:00PM Café Rica, 62 E Michigan Avenue, Battle Creek, MI 49017

  A monthly networking happy hour for all those in and supporting the food industry in SW Michigan. Join us to share and learn about food businesses, resources and opportunities!

• Nov 4

  Local Food Sourcing and 10 Cents Information Discussion for Michigan Institutions and Supporters

  November 4, 2021 10:00AM – 11:15AM ET Zoom

  Join us to help shape the development of new resources to provide you with the easiest and most complete access to information about local sources of Michigan food products.

• Oct 22

  Voices of Sustainable Agriculture Speaker Series: Part II

  October 22, 2021 11:00AM – 12:30PM ET Online

  Voices of Sustainable Agriculture explores a range of topics and perspectives on sustainable agriculture. Hear from farmers, educators, and researchers in this special virtual series.

• Michigan Good Food Charter Goal #3: Cherry Capital Foods, TC, Michigan

  3. Michigan will generate new agri-food businesses at a rate that enables 20 percent of food purchased in Michigan to come from Michigan.

• #MIGoodFoodChallenge BUY

  Michigan Farmers are counting on you to take the #MIGoodFoodChallenge​. Join the effort to make 20 percent of your food Michigan-grown by 2020.

• Michigan Good Food Charter Goal #6: Whitefish Community Schools, Paradise, MI

  6. Michigan schools will incorporate food and agriculture into the pre-K through 12th grade curriculum for all Michigan students and youth will have access to food and agriculture entrepreneurial opportunities.

• Michigan Good Food Charter Goal #1: Beaumont Hospital, Royal Oak, MI

  1. Michigan institutions will source 20 percent of their food products from Michigan growers, producers and processors.

• Michigan Good Food Charter Goal #4: American Indian Health & Family Services

  4. Eighty percent of Michigan residents (twice the current level) will have easy access to affordable, fresh, healthy food, 20 percent of which is from Michigan sources.

• Michigan Good Food Charter Goal #5: Waterford School District, MI

  5. Michigan Nutrition Standards will be met by 100 percent of school meals and 75 percent of schools selling food outside school meal programs.

• #MIGoodFoodChallenge EAT

  Michigan Farmers are counting on you to take the #MIGoodFoodChallenge​. Join the effort to make 20 percent of your food Michigan-grown by 2020.

• Michigan Good Food Charter Goal #2: Good Medicine Farm, Milan, Michigan

  2. Michigan farmers will profitably supply 20 percent of all Michigan institutional, retailer and consumer food purchases and be able to pay fair wages to their workers.

• Take the #MIGoodFoodChallenge

  Michigan Farmers are counting on you to take the #MIGoodFoodChallenge​. Join the effort to make 20 percent of your food Michigan-grown by 2020.

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  Michigan Good Food Charter Shared Measurement Project

  Improving understanding of the impact of good food efforts in Michigan by building capacity statewide to assess and communicate food system change.

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  Michigan Good Food Charter

  The Michigan Good Food Charter is a roadmap for a food system that is rooted in local communities and centered on good food. The charter outlines six goals to advance the vision by 2020.

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  Michigan Good Food Fund

  A statewide loan fund that supports good food entrepreneurs working to increase access to healthy food and spark economic opportunity in places that need it most.

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  Rachel Kelly

  Program Coordinator
  kellyra2@msu.edu
  517-432-4705
  

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  Liz Gensler

  Outreach Specialist
  gensler@msu.edu
  517-353-1914
  

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  Lindsey Scalera

  Community Food Systems Collaboration Specialist
  scaleral@msu.edu
  517-353-0005
  

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  Local Food Purchasing at Michigan Schools: 2019-2020 Survey Results

  Published on October 29, 2020
  This short report shares data that shows that local food purchasing is increasing in Michigan K-12 schools, including what local food sources were used and a comparison of results for 10 Cents grantees with those for all directors.

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  Michigan MarketMaker

  Published on December 10, 2018
  MarketMaker connects producers, markets, and food lovers.