Center for Regional Food Systems Michigan Good Food Charter

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  Michigan Good Food Charter

  The Michigan Good Food Charter is a roadmap for a food system that is rooted in local communities and centered on good food. The charter outlines six goals to advance the vision by 2020.

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• Michigan Good Food Charter Goal #6: Whitefish Community Schools, Paradise, MI

  6. Michigan schools will incorporate food and agriculture into the pre-K through 12th grade curriculum for all Michigan students and youth will have access to food and agriculture entrepreneurial opportunities.

• Michigan Good Food Charter Goal #4: American Indian Health & Family Services

  4. Eighty percent of Michigan residents (twice the current level) will have easy access to affordable, fresh, healthy food, 20 percent of which is from Michigan sources.

• Michigan Good Food Charter Goal #5: Waterford School District, MI

  5. Michigan Nutrition Standards will be met by 100 percent of school meals and 75 percent of schools selling food outside school meal programs.

• Michigan Good Food Charter Goal #2: Good Medicine Farm, Milan, Michigan

  2. Michigan farmers will profitably supply 20 percent of all Michigan institutional, retailer and consumer food purchases and be able to pay fair wages to their workers.

• Michigan Good Food Charter Goal #3: Cherry Capital Foods, TC, Michigan

  3. Michigan will generate new agri-food businesses at a rate that enables 20 percent of food purchased in Michigan to come from Michigan.

• Michigan Good Food Charter Goal #1: Beaumont Hospital, Royal Oak, MI

  1. Michigan institutions will source 20 percent of their food products from Michigan growers, producers and processors.

• #MIGoodFoodChallenge BUY

  Michigan Farmers are counting on you to take the #MIGoodFoodChallenge​. Join the effort to make 20 percent of your food Michigan-grown by 2020.

• Take the #MIGoodFoodChallenge

  Michigan Farmers are counting on you to take the #MIGoodFoodChallenge​. Join the effort to make 20 percent of your food Michigan-grown by 2020.

• #MIGoodFoodChallenge EAT

  Michigan Farmers are counting on you to take the #MIGoodFoodChallenge​. Join the effort to make 20 percent of your food Michigan-grown by 2020.

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  Michigan Good Food Charter Shared Measurement Project

  Improving understanding of the impact of good food efforts in Michigan by building capacity statewide to assess and communicate food system change.

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  Michigan Good Food Charter

  The Michigan Good Food Charter is a roadmap for a food system that is rooted in local communities and centered on good food. The charter outlines six goals to advance the vision by 2020.

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  Michigan Good Food Fund

  A $30 million public-private partnership loan fund providing financing and business assistance to good food enterprises that benefit underserved communities across Michigan.

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  Rachel Kelly

  Program Coordinator
  kellyra2@msu.edu
  517-432-4705
  

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  Liz Gensler

  Outreach Specialist
  gensler@msu.edu
  517-353-1914
  

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  Lindsey Scalera

  Community Food Systems Collaboration Specialist
  scaleral@msu.edu
  517-353-0005
  

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  Youth Engagement and Opportunity Report

  Published on March 1, 2011
  This report begins with an assessment of where we are today and what we need to do to have a good food system that supports healthy lives and bright futures for Michigan’s young people.

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  Funding Sources for Food-Related Businesses: Fifth Edition

  Published on March 23, 2020
  The fifth edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States.

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  Achieving Food Systems Visions - Past, Present and Future (Webinar Series)

  Published on August 1, 2018
  This three-part series features guest speakers from states that, like Michigan, have visionary plans that guide their local food systems progress.

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  Local Food Purchasing at Michigan Schools: 2019-2020 Survey Results

  Published on October 29, 2020
  This short report shares data that shows that local food purchasing is increasing in Michigan K-12 schools, including what local food sources were used and a comparison of results for 10 Cents grantees with those for all directors.

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  Michigan MarketMaker

  Published on December 10, 2018
  MarketMaker connects producers, markets, and food lovers.