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A $30 million public-private partnership loan fund providing financing and business assistance to good food enterprises that benefit underserved communities across Michigan.
April 14, 2020 12:00PM – 1:00PM 12:00 PM EST
On this webinar series, we will discuss how food businesses may need to pivot in a time of Novel Coronavirus. This webinar will feature a discussion on the implications of selling farm and food products at farmers markets.
Published on March 30, 2020
These webinars from the Michigan Good Food Fund overview strategies and tips for sustaining your food business and assessing your cash flow in this rapidly changing environment.
Published on March 23, 2020
The fifth edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States.
Published on April 10, 2020
Learn about selling through CSAs, farmers markets, and retail grocery. These webinars provide food and farm businesses with insight into industry adjustments to novel coronavirus and considerations for selling through that venue.
Published on April 28, 2020
Creativity and perseverance are defining Michigan food businesses during the coronavirus pandemic.
Published on December 18, 2018
Michigan’s good food economy is growing thanks to these 13 businesses, which aim to increase healthy food access and economic opportunity and job creation in communities that need it most.
Malamiah Juice Bar gets creative, stands in solidarity with community of Black-owned businesses during pandemic
Published on July 8, 2020
Food business owners like Jermale Eddie have been nimbly adapting to the rapidly changing business landscape since the start of the coronavirus pandemic.
Published on October 28, 2014
The Michigan Good Food Fund will improve the lives of Michigan children and families living in underserved communities throughout the state by expanding access to healthy foods, catalyzing economic development, and creating new permanent jobs.