Results
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Noel Bielaczyc
517-432-0093
bielacz1@msu.edu
Value Chain Specialist
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Judith Barry
517-432-0308
barryjud@msu.edu
Assistant Director, MSU Center for Regional Food Systems
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Blending Michigan Beans with Local Meat for Institutional Markets
Published on October 9, 2019
Blended bean and meat products can be deployed as a strategy to help small and mid-sized regional producers and their processing partners increase sales to local institutional markets. -
Growing a Local and Regional Meat Industry in Michigan: The Michigan Meat Network as a Case Study of Collective Impact Theory
Published on June 26, 2019
This report summarizes the collective impacts of the Michigan Meat Network. -
Who Was in the Room and How Were They Impacted? The Reach and Value of CRFS Events 2016-2018
Published on March 21, 2019
What motivates people to attend CRFS network convenings? How are summits and network meetings impacting participants? This report uses 586 evaluations collected from 2016 to 2018 to begin to answer such questions. -
Growing our Michigan meat industry through value chain networking
Published on September 9, 2019
What was the impact of the Michigan Meat Network? Our publication explores this question.
