Showing results for content tagged 'michigan meat network'. Search instead for the keyword 'michigan meat network'.
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Michigan Meat Network
A network of livestock producers, meat processors, distributors, buyers, and food professionals looking to make business connections, find answers, and build viable markets for local and regional meat in Michigan.
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Judith Barry
Associate Director
barryjud@msu.edu
517-432-0308
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Noel Bielaczyc
Value Chain Specialist
bielacz1@msu.edu
517-432-0093
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Blending Michigan Beans with Local Meat for Institutional Markets
Published on October 9, 2019
Blended bean and meat products can be deployed as a strategy to help small and mid-sized regional producers and their processing partners increase sales to local institutional markets. -
Who Was in the Room and How Were They Impacted? The Reach and Value of CRFS Events 2016-2018
Published on March 21, 2019
What motivates people to attend CRFS network convenings? How are summits and network meetings impacting participants? This report uses 586 evaluations collected from 2016 to 2018 to begin to answer such questions. -
Growing a Local and Regional Meat Industry in Michigan: The Michigan Meat Network as a Case Study of Collective Impact Theory
Published on June 26, 2019
This report summarizes the collective impacts of the Michigan Meat Network. -
Growing our Michigan meat industry through value chain networking
Published on September 9, 2019
What was the impact of the Michigan Meat Network? Our publication explores this question. -
Why did the chicken (and cow and pig) cross the county?
Published on September 11, 2020
A guide for local officials addresses barriers for needed livestock processing in Southeast Michigan
