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MSU/MPIC Mackinaw Update
Published on February 1, 2019
The following research report was compiled with the help of the Michigan State University's AgBioReseach in cooperation with the MPIC. On behalf of all parties, we are proud to present you with the results of the 2018 potato research projects.
Published on November 25, 2019
The limited-edition purple potato chips from Great Lakes Potato Chip Co. are made from the Blackberry potato, the newest variety developed by Michigan State University's Potato Breeding and Genetics program.