Separate tags by commas.

Fruit & Nuts

Clear

Showing results for content tagged 'agbioresearch'. Search instead for the keyword 'agbioresearch'.

  • AgBioResearch

    MSU AgBioResearch scientists engage in innovative, multidisciplinary research that combines scientific expertise with practical experience to generate advancements in food, health and the environment.

  • Bringing you the Michigan cherry on top

    Published on June 14, 2019
    Ready to learn more about delicious Michigan cherries? Phil Korson, Cherry Marketing Institute president, talks about cherry growing, nutrition and partnering with MSU.

  • Fred Russ Forest

    The 939-acre Fred Russ Forest allows researchers to conduct long-term research on Christmas tree seed production and other projects aimed at preserving the diversity and abundance of Michigan forests.

  • W.K. Kellogg Experimental Forest

    Established on abandoned agricultural land, the 716-acre Kellogg Experimental Forest is known worldwide for research on tree breeding and genetics, planting techniques, and plantation establishment and management.

  • Trevor Nichols Research Center

    The primary objective of the 156-acre Trevor Nichols Research Center is to find the best ways to keep fruit pest-free in Michigan while preserving the environment and ensuring economic viability for the state’s fruit growers.

  • Dunbar Forest

    The 5,760-acre Dunbar Forest is the largest and second-oldest MSU off-campus facility. The forest hosts long-term genetics and silvicultural studies that have helped advance the science of forest management in Michigan and the Great Lakes region.

  • W.K. Kellogg Biological Station

    World-renowned for its contributions to ecology, evolution and sustainable agriculture, the 3,014-acre W.K. Kellogg Biological Station is MSU's largest off-campus research and education complex.

  • Southwest Michigan Research and Extension Center

    The Southwest Michigan Research and Extension Center is located in Berrien County, and growing several types of fruit and conducting variety evaluations of numerous fruits and vegetables are just part of the work done at the 350-acre site.

  • Corey Marsh Ecological Research Center

    The 400-acre Corey Marsh Ecological Research Center serves as a hub for scientific research in natural resource restoration and management.

  • Upper Peninsula Research and Extension Center

    
The MSU Upper Peninsula Research and Extension Center is a hub for sustainable agriculture innovation and education that is relevant to the environment, economy and needs of UP communities.

  • Montcalm Research Center

    Michigan potato and dry bean producers are the main beneficiaries of the research conducted at the 57-acre Montcalm Research Center.

  • Saginaw Valley Research and Extension Center

    Research at the Saginaw Valley Research and Extension Center has allowed Michigan producers to be national leaders in sugar beet and dry bean production.

  • Northwest Michigan Horticulture Research Center

    This 137-acre center sits in the five-county northwestern region that produces almost half of the U.S. supply of tart cherries and is responsible for 83 percent of sweet cherry production in Michigan.

  • Lake City Research Center

    The Lake City Research Center includes 810 acres of managed land and 180 beef cows in a geographic area suitable for forage-based livestock enterprises, potato production and bioenergy crop production.

  • Clarksville Research Center

    The Clarksville Research Center hosts research on small fruits and tree fruits, as well as potatoes, chestnuts and a variety of other crops.

  • West Michigan Research Station

    The West Michigan Research Station is home to research on tree fruit (apples, peaches, pears, tart cherries and sweet cherries) and asparagus.

  • MSU Upper Peninsula Forestry Innovation Center

    The 1,745-acre MSU Upper Peninsula Forestry Innovation Center in Escanaba is leading a number of initiatives to broaden MSU's impact in the forestry and wildlife sectors

  • 2011 Annual Report

    Published on June 3, 2011
    The 2011 annual report details the research activities of AgBioResearch for the year.

  • MSU Global Water Initiative

    Published on March 19, 2012
    Making a splash in Michigan and beyond.

  • 2005 Annual Report

    Published on June 3, 2005
    The 2005 annual report details the research activities of AgBioResearch for the year.

  • 2012 Annual Report

    Published on June 3, 2012
    The 2012 annual report details the research activities of AgBioResearch for the year.

Programs

Researcher Resources

Office of Research Support

News & Publications

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).