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Teen Cuisine
Web Page
Teen Cuisine is a hands-on cooking program that teaches students in grades 6-12 important life skills for eating smart, which will stay with them as they grow into adults.
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Budgeting Your Benefits
Web Page
Navigate your food assistance benefits and getting the most value at the store, while avoiding food waste during this program. Find a class near you or get started with our free, interactive worksheet.
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Refresh MI Store
Web Page
Refresh MI Store and Refresh MI Pantry are initiatives, where educators provide food retail sites and pantries with coaching and resources to help store owners modify environments to help local residents have increased access to nutritious options.
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Today's Mom
Web Page
Today’s Mom aims to improve the dietary and physical activity habits of moms-to-be in ways that are sustainable before, during and after pregnancy.
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Eat Healthy, Be Active
Web Page
Learn the skills you need to make healthy eating and regular physical activity a part of your lifestyle. Eat Healthy, Be Active is a six-week nutrition and physical activity program for adults.
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Smarter Lunchrooms Movement
Web Page
Through coaching and technical assistance MSU Extension can help you start a Smarter Lunchroom Movement at your school.
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Eat Smart, Live Strong
Web Page
Eat Smart, Live Strong news, programming and other resources from MSU Extension.
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Making Healthy Choices
Web Page
Making Healthy Choices news, programming and other resources from MSU Extension.
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Breastfeeding
Web Page
Our signature program is Breastfeeding Initiative Mother-to-Mother which connects participants with a trained peer to help them reach their breastfeeding goals. We also have other resources to support breastfeeding mothers on our website.
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Show Me Nutrition
Web Page
Show Me Nutrition news, programming and other resources from MSU Extension.
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Worksite Wellness
Web Page
Worksite Wellness news, programming and other resources from MSU Extension.
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Cooking Matters
Web Page
Cooking Matters is a nutrition program where participants will learn how to eat healthy, cook and grocery shop on a limited budget. This program is offered in the community for adults, families, and childcare providers, and in schools for teens.
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Confronting the Silent Challenge of Hunger: A Conference Synthesis
Digital Document
Published on December 1, 1995
IDWP 51. T.S. Jayne, David Tschirley, Lawrence Rubey, Thomas Reardon, John M. Staatz, and Michael Weber. 1995. 37 pp. -
Linkages Between Agricultural Growth and Improved Child Nutrition in Mali
Digital Document
Published on October 1, 2000
IDWP 79. James Tefft, Christopher Penders, Valerie Kelly, John M. Staatz, Mbaye Yade, and Victoria Wise. October 2000. 50 pp. -
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Feel Good, Look Good with Fruits and Vegetables (E2808)
Digital Document
Published on September 14, 2016
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The New Alliance Quarterly Bulletin, Volume 2, Issue 1, January - March 2015
Digital Document
Published on January 1, 2015
The New Alliance for Food Security and Nutrition in Malawi -
A Continental Contradiction: Addressing the Double Burden of Stunting and Obesity in Africa
Digital Document
Published on July 31, 2017
David Tschirley, MSU Futures Magazine, July 31, 2017 -
Nutrition for Life - Sodium - The Facts (WO1003)
Digital Document
Published on October 20, 2015
Sodium is a mineral that your body needs. You usually eat sodium as sodium chloride or salt. Salt is found naturally in foods, is added in some processed foods and is added at the table. For some people, high sodium intake leads to high blood pressure. -
Expanded Food & Nutrition Education Program (EFNEP)
Web Page
Expanded Food & Nutrition Education Program news, programming and other resources from MSU Extension.
