Showing results for content tagged 'officials'. Search instead for the keyword 'officials'.
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2019-20 Legislative Report
Published on September 21, 2020
The 2019-20 MSU AgBioResearch and MSU Extension Legislative Report contains stories on the latest developments in MSU AgBioResearch and MSU Extension. -
Creating healthy habits through nutrition and physical activity
Published on July 20, 2020
Through MSU Extension’s nutrition and physical activity programming, Michigan adults, families and children gained crucial knowledge about nutrition and healthy foods, increased their physical activity and reduced their food insecurity. -
MSU Extension creates online programs and resources to reach Michiganders in their homes
Published on September 18, 2020
When Michigan’s “Stay Home, Stay Safe” executive order went into place in March, 2020, the 100+ year old organization Michigan State University Extension had to quickly re-envision the way it performed its mission. -
Building diversity, equity, and inclusion capacity for extension educators across the United States
Published on September 30, 2020
MSU Center for Regional Food Systems and MSU Extension are collaborating in Michigan and nationwide to better serve BIPOC students, community members and colleagues. -
MSU researchers part of team attempting to reintroduce Arctic grayling to Michigan streams
Published on February 11, 2020
Through the Michigan Arctic Grayling Initiative, MSU researchers are teaming with nearly 50 partners to bring back the treasured fish species. -
Detroit Partnership for Learning and Innovation moves forward despite pandemic
Published on October 6, 2020
DPFLI demonstrates innovative urban food and agriculture systems. -
Chronic wasting disease threatens Michigan deer hunting, wildlife conservation efforts
Published on February 1, 2020
A team of MSU researchers is leading the charge in combating the fatal neurological disorder affecting Michigan’s iconic whitetail deer. -
Michigan State University researcher awarded $9.8M to study low-moisture food safety
Published on June 22, 2020
Bradley Marks, professor and chair of the MSU Department of Biosystems and Agricultural Engineering, has received funding from USDA NIFA to investigate pathogens in foods like flour, cereals, dried fruit and nuts. -
MSU water scientist chairing international task force examining wastewater for community infection of novel coronavirus
Published on April 8, 2020
Joan Rose, the Homer Nowlin Chair in Water Research at MSU, is leading the International Water Association Covid-19 Task Force's efforts to enhance water supply safety. -
Partnership between MSU, Sault Tribe encourages tribe members to consider pursuing natural resources careers
Published on September 15, 2020
A collaboration between Michigan State University and the Sault Tribe of Chippewa Indians is preparing tribal members to join the fisheries and wildlife management field through a graduate program. -
Michigan 4-H youth excel at 2020 Michigan State Fair 4-H & Youth Virtual Showcase; $50,000 in youth scholarships awarded
Published on September 21, 2020
Michigan 4-H youth took part in the first-ever Michigan State Fair 4-H & Youth Virtual Showcase, hosted by the Michigan State Fair and Michigan State University Extension. -
Spanish-language videos help dairy farms prevent COVID-19 spread
Published on September 22, 2020
MSU Extension team responds to crisis in Michigan -
MSU Covid-19 response is part of long-time support of Michigan's dairy producers
Published on June 5, 2020
Already struggling dairy industry hit hard by coronavirus -
Better potatoes are top-of-mind for this researcher
Published on July 1, 2020
Dave Douches is director of Michigan State University Potato Breeding and Genetics Program.
