Published on September 18, 2020
When Michigan’s “Stay Home, Stay Safe” executive order went into place in March, 2020, the 100+ year old organization Michigan State University Extension had to quickly re-envision the way it performed its mission.
Published on September 23, 2020
MSU's La Cosecha (a Spanish word for harvest) program, which provides training for first- and next-generation Latino/a farmers in Michigan, has received a $600,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.
Published on February 3, 2020
Michigan State University is working with the beef industry and stakeholders to help ensure that producers are equipped to face the future of alternative proteins and other food trends.
Published on September 30, 2020
MSU Center for Regional Food Systems and MSU Extension are collaborating in Michigan and nationwide to better serve BIPOC students, community members and colleagues.
Published on October 6, 2020
DPFLI demonstrates innovative urban food and agriculture systems.
Published on June 22, 2020
Bradley Marks, professor and chair of the MSU Department of Biosystems and Agricultural Engineering, has received funding from USDA NIFA to investigate pathogens in foods like flour, cereals, dried fruit and nuts.