Separate tags by commas.

Clear

  • Food Policy

    Published on June 19, 2018
    Food@MSU teamed up with the MSU Global Food Law program for a conversation on food policy and how it shapes society.

  • Food Access

    Published on November 16, 2017
    Food@MSU's inaugural Our Table discussion focused on the importance of increasing availability of healthy food.

  • Welcome to Our Table

    Published on May 11, 2018
    The inaugural Our Table discussion took place on November 16, 2017, at Cristo Rey Community Center where the focus was on food access.

  • Food Safety

    Published on May 22, 2018
    Our Table on food safety was put on in collaboration with the Michigan State University Online Food Safety Program.

  • Feeding 9 billion by 2050

    Published on January 15, 2019
    MSU researchers shared and listened to perspectives on what changes can be made to meet food demand as global population grows.

  • Food@MSU holds Our Table on the future of our food system

    Published on August 14, 2019
    MSU AgBioResearch partners with MSU Extension of St. Clair County for community forum

  • The Science Behind GMOs

    Published on October 25, 2018
    Our Table: The Science Behind GMOs was inspired by the spring/summer 2018 issue of Michigan State University AgBioResearch’s Futures magazine, which features the same theme.

  • Food Waste

    Published on March 21, 2018
    Panelists and audience members at the Our Table conversation on food waste discussed the impacts of the food we waste, and what we can do to waste less.