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Peaches

MSU Extension offers programming and resources to assist growers in selecting peach varieties, insect and disease management, marketing strategies, rootstocks, tree training, cold hardiness, pheromone disruption, processing and fresh market peaches.

Grilled Peaches

Peaches make a great low calorie, nutrient loaded dessert. You can enjoy peaches fresh, as part of a salad, or try grilling them.
Peach Crisp

Published on October 27, 2014
Peaches have many health benefits. They are low in calories, provide vitamin C and contain no fat.
Sep 28

Trevor Nichols Research Center Field Day

September 28, 2021 1:00PM – 4:00PM Trevor Nichols Research Center, 6237 124th Ave, Fennville, MI 49408

Field day will highlight fruit insect, disease and weed research.
Michigan Tree Fruit Commission - Working in new ways to advance the industry

The Michigan Tree Fruit Commission was created in 2014 with a focus on upgrading MSU research center infrastructure for apple, cherry, peach and plum projects.
SWMREC Peaches Virtual Field Day Webinar

Published on October 2, 2020

Bill Shane and Greg Lang discuss peach research and varieties at the Southwest Michigan Research and Extension Center.
Nikki Rothwell

Fruit educator
rothwel3@msu.edu
231-946-1510
Mark Longstroth

Food and Animal Systems
longstr7@msu.edu
Mark Longstroth

Food and Animal Systems
longstr7@msu.edu
Mark Longstroth

Food and Animal Systems
longstr7@msu.edu
Julianna Wilson

Tree Fruit IPM Specialist
jkwilson@msu.edu
517-432-4766
William Shane

Environmental quality
shane@msu.edu
Spotted Lanternfly: A Colorful Cause for Concern

Published on November 30, 2020
Learn how to identify spotted lanternfly and take steps to slow its spread.
Michigan Fresh: Using, Storing, and Preserving Peaches (HNI100)

Published on October 1, 2014
Michigan-grown peaches are available during August and September
Integrated Pest Management Scouting in Perennial Agricultural Crops (E3295)

Published on November 23, 2015
Scouting and monitoring for pests is a critical step in quantifying potential damage that can be caused by a pest and aids in determining if intervention to control the pest is warranted.
Picture Table of Critical Spring Temperatures for Tree Fruit Bud Development Stages

Published on March 30, 2021
Picture table of common tree fruit with bud stage names and the critical temperature ranges that will cause between 10% and 90% injury to the flower buds, three pages long.
Managing Brown Marmorated Stink Bug in Michigan Orchards

Published on August 28, 2020
This factsheet includes instructions for on-farm monitoring to assess local brown marmorated stink bug populations and crop protection strategies for commercial orchards.
Managing Black Stem Borer in Michigan Tree Fruits

Published on January 15, 2017
The black stem borer, Xylosandrus germanus (Blanford), is an introduced pest that was first found in the United States in New York grapes in the 1930s.
Critical Spring Temperatures for Tree Fruit Bud Development Stages

Published on March 30, 2021
Table of common tree fruit with bud stage names and the critical temperature ranges that will cause between 10% and 90% injury to the flower buds, all on one page.
Northwest Michigan fruit regional report – April 19, 2016

Published on April 20, 2016
The recent warmup kick-started tree development, and apple scab could be a concern with rain predicted later this week.
Southeast Michigan fruit regional report – June 3, 2014

Published on June 3, 2014
Later than normal strawberry harvest is expected to begin mid-June and primary apple scab season is winding down, but continues.