MSU Extension Peppers

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  Peppers

  MSU Extension provides an opportunity shared by experts with knowledge about peppers through educational programs and research. The pepper industry is a vital and growing vegetable industry that attracts many to it's flavor.

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• Stuffed Peppers with Corn

  Published on October 7, 2015
  Sweet corn chosen for freezing is processed at its peak ripeness, a time when it is most nutrient-packed and most delicious.

• Cheesy Hamburger Skillet

  This dish will keep everyone in the family satisfied, with minimal clean up.

• Garden Sloppy Joes

  Adding vegetables to your favorite meat dish pumps up the vitamin, mineral, and taste factors. We added vegetables to a low-fat sloppy joe recipe and the results were fantastic!

• Pepper & Bean Casserole

  Published on July 30, 2021
  Try this recipe using bell peppers, especially when bell peppers are in season! It makes great leftovers, too!

• Lentil Spaghetti

  Whether you purchase sauce or use home made, add cooked or canned lentils for a boost of fiber and protein!

• Southwestern Rice Bowl

  Try this easy, quick recipe.

• Tuna Melt

  Here is how to make a tasty tuna melt using ingredients you might already have in your cupboards!

• Black Bean and Vegetable Quesadillas

  Learn how to make a quesadilla that's packed with veggies, nutrients, and flavor!

• Aug 5

  Organic Vegetable Field Day

  August 5, 2021 9:00AM – 1:00PM Program begins at 9 am, lunch begins at noon. MSU Upper Peninsula Research and Extension Center - North Farm N5431 Rock River Rd Chatham MI 49816

  Visit MSU UPREC North Farm for a tour of organic research -- vegetable variety trials and mechanical cultivation -- and stay for lunch. Free event.

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  Ron Goldy, PhD

  Vegetable Production Educator
  goldy@msu.edu
  269-944-1477 ext 207
  

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  Mary Hausbeck, Ph.D.

  University Distinguished Professor and Extension Specialist
  hausbec1@msu.edu
  517-355-4534
  

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  Zsofia Szendrei

  Associate Professor
  szendrei@msu.edu
  517-974-8610
  

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  Benjamin Werling

  Commercial Vegetable Production
  werlingb@msu.edu
  231-873-6843
  

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  Bernard Zandstra

  Professor emeritus
  zandstra@msu.edu
  (517) 353-6637
  

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  Daniel Brainard

  Professor
  brainar9@msu.edu
  517-353-0417
  

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  Benjamin Phillips

  Vegetable Crop Expertise
  phill406@msu.edu
  

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  Midwest Vegetable Production Guide for Commercial Growers (E0312)

  Published on November 11, 2015
  This annual guide is a summary of currently suggested vegetable varieties, seeding rates, fertilizer rates, weed control, insect control and disease control measures for commercial growers. A version of this publication is available at http://mwveguide.org

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  Integrated Pest Management Scouting in Vegetable Crops (E3293)

  Published on November 23, 2015
  Scouting and monitoring for pests is a critical step in quantifying the potential damage that can be caused by a pest and implementing management strategies that are appropriately timed for maximum effect.

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  Lime for Michigan Soils (E0471)

  Published on November 10, 2015
  This bulletin covers the nature of soil acidity, the need and importance of liming the soil to neutralize acidity, comparisons of various liming materials and their neutralizing values, and guidelines for liming soils for crops grown in Michigan.