CANR RESPONSE TO NOVEL CORONAVIRUS

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  • Caretaker Training

    Published on November 22, 2019
    Caretaker training is essential for every person on the farm for basic understanding of protocols and safety concerns. Training should be done annually and after every new hire.

  • Internal Site Assessment

    This sheet is can be used to write down all the site information and the audits within the swine facility.

  • Needle and Sharp Usage SOP

    Published on November 22, 2019
    The animal care practices on this farm may require the use of needles to administer injectable medications to the animals. The caretaker responsible for providing the animals with these treatments must be well trained in the needle use guidelines.

  • Individual Caretaker Training Record

    Published on November 22, 2019
    This sheet is used to record the individual caretaker training at the swine facility.

  • Daily Temperature Record Sheet

    Published on November 22, 2019
    This sheet is used to record the daily temperatures throughout the swine facility.

  • Handling Equipment SOP

    Published on November 22, 2019
    Good handling practices will be prioritized on the farm. It is understood that using low-stress handling practices contributes to the well-being and positive impact of the animal, caretaker, and the pork industry.

  • Feeding and Watering SOP

    Published on November 22, 2019
    Animal behavior can be greatly affected by the availability of feed and water. Feed and water equipment should be maintained and in working order.

  • Back Up Emergency Equipment Maintenance Record

    Published on November 22, 2019
    This sheet is used to record the maintenance of the back up equipment that is used on the swine facility.

  • Biosecurity Policy

    Published on November 22, 2019
    Disease prevention is an important component of any swine system. The primary risk from people entering the facility is tracking in contaminated materials on their possessions, clothing, and body from direct and indirect contact with pigs.

  • Emergency Action Plan SOP

    Published on November 22, 2019
    This sheet is used to write down emergency information for the swine facility.

  • Farm Visitor Log-In Sheet

    Published on November 22, 2019
    This sheet is to use to log in visitors into the swine facility.

  • Daily Observation SOP

    Published on November 22, 2019
    Caretakers are required to observe all pigs on a daily basis. Daily observations ensure prompt care of animals with critical health needs and detect any equipment or barn issues that need to be addressed.

  • Rodent Bait Location Record Sheet

    This sheet is used to record the rodent baits located around the swine facility.

  • Euthanasia Action Plan SOP

    Published on November 22, 2019
    This sheet is used write down an action plan for proper and human euthanasia for the swine facility.

  • Moving Nonambulatory Animals SOP

    Published on November 22, 2019
    A pig that cannot get up or can stand with support and is unable to bear weight on two of its legs is considered nonambulatory.

  • Piglet Processing SOP

    Published on November 22, 2019
    Piglet processing includes various procedures used to administer treatment, prepare piglets for growth, and identify animals.

  • Visitor and Service Persons Biosecurity Policy SOP

    Published on November 22, 2019
    The primary risk from people entering the facility is tracking in contaminated materials on their possessions, clothing, and body from direct and indirect contact with pigs.

  • Rodent Control SOP

    Published on November 22, 2019
    To maintain a high level of good health in your herd, you must use various biosecurity practices to prevent the introduction or spread of disease. One area of biosecurity you should address is the rodent control methods your farm uses.

  • Already at Freeboard? How to Deal with a Manure Storage Emergency

    Published on May 1, 2019
    Does the wet spring have your manure storage looking dangerously full? Are your fields too saturated to spread on? There are some actions you can take to relieve the situation and the impending environmental emergency.

  • Treatment Management SOP

    Published on November 22, 2019
    A veterinary-client-patient relationship must be established demonstrating the producer and veterinarian work together to ensure the health and well-being of the pigs on the operation.