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Published on May 15, 2018
Dr. Dave Douches is a professor in Plant, Soil and Microbial Sciences at Michigan State University. Dave's love for potato breeding and genetics began while working on his master's degree.
Published on November 25, 2019
The limited-edition purple potato chips from Great Lakes Potato Chip Co. are made from the Blackberry potato, the newest variety developed by Michigan State University's Potato Breeding and Genetics program.
Published on February 3, 2020
MSU research and outreach is credited for much of the state's chipping industry success.
Published on February 26, 2020
MSU has received $700,000 from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to invest in its potato breeding and genetics program.