Published on January 9, 2019
A small-scale field trial of 35 different potato varieties were planted in Michigan’s Upper Peninsula, allowing farmers to survey results and choose promising varieties.
Published on November 25, 2019
The limited-edition purple potato chips from Great Lakes Potato Chip Co. are made from the Blackberry potato, the newest variety developed by Michigan State University's Potato Breeding and Genetics program.
Published on January 10, 2019
A tablestock potato variety trial in Michigan’s Presque Isle County showcased 48 different varieties of russet, red, yellow, round white and novelty type tubers.