Showing results for content tagged 'preparing for ractopamine-free'. Search instead for the keyword 'preparing for ractopamine-free'.
Published on April 17, 2020
Despite recent decisions by some US packers to process only ractopamine-free pigs, it is important to understand that meat products are safe for consumers when ractopamine is used according to label directions.
Published on March 6, 2020
It's extremely important that youth exhibitors who participate in swine projects at their county fair or other livestock exhibitions take a few critical steps before bringing animals home to reduce the risk of exposure to ractopamine products.