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Angela Tate
Community Nutrition Instructor
maniaci8@msu.edu
517-768-2043
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Angela Tate
Community Nutrition Instructor
maniaci8@msu.edu
517-768-2043
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Lindsey Pung-Terry, MA
Health and Nutrition Supervising Educator
pungli@msu.edu
517-552-6912
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Increase intake of fresh herbs for everyday health
Published on February 27, 2017
Many fresh herbs are just as nutritious as leafy greens. -
Homegrown potatoes tell you when to harvest them
Published on September 18, 2015
Knowing when to harvest homegrown potatoes and how to handle them after harvest helps gardeners end up with the maximum amount of potatoes possible to store for those cold winter months. -
Raspberries: the small but powerful fruit
Published on August 17, 2016
Diverse, delicious and now in-season, raspberries are a great addition to your summer menu. -
Blueberries and the science behind them
Published on August 19, 2016
Let’s learn some plant science at the dinner table while enjoying some Michigan fresh blueberries. -
Eight tips for better tasting fruit and vegetables
Published on January 21, 2016
Fruit and vegetables provide a wonderful array of tastes and nutrients, so take the time to care of them. -
Farmer's markets and sustainability: Part one
Published on July 11, 2016
Why Farmer's Markets continue to be a great local choice for getting your groceries. -
Simple steps to harvesting and preserving onions
Published on August 12, 2016
Onions are an all-around delectable vegetable and easy to grow, harvest and preserve for later use. -
Healthy food at local convenience stores
Published on July 22, 2015
Read the nutrition facts label to find healthy food items at convenience stores. -
Aronia berries
Published on August 5, 2015
Aronia berries have been added to the list of super foods. -
What to do with a parsnip
Published on July 18, 2016
Parsnips can be a sweet and nutritious addition to your meals. -
Join in on National Pick Strawberries Day
Published on May 8, 2017
Fresh locally grown strawberries are ready at different times of the year depending on which part of the state you are located, but they they are usually available from late May and throughout the summer. -
Some benefits of fresh Michigan produce
Published on August 1, 2016
Take advantage of this season's fruits and vegetables. -
Cranberry harvest in Michigan
Published on October 21, 2016
What I learned about harvesting cranberries after visiting DeGrandchamp Farms in South Haven, Michigan, to see the cranberry harvest. -
Planning meals around fruits and vegetables
Published on October 17, 2014
Plan your meals and grocery shopping in advance to add more fruits and vegetables to your plate. -
Enjoy the fruits and vegetables of Michigan’s harvest
Published on June 13, 2012
Spring into spring produce – taking advantage of the season’s farmers’ bounty! -
Top ten riskiest foods
Published on June 12, 2015
Some of our favorite foods, like ice cream, are on the top ten list of some of the riskiest foods for us to eat. -
10 Tips help kids get more fruits and vegetables
Published on May 6, 2015
Get more color on kids plates and healthy food in their mouths.
