Results

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  Michigan Fresh Blueberries

  Published on July 14, 2015
  Enjoying your fresh picked blueberries.

• Asparagus is an ancient vegetable

  Published on December 27, 2017
  Asparagus is nutrient-rich and there are many ways to enjoy it.

• Farmer's markets and sustainability: Part two

  Published on July 12, 2016
  How farmer's markets benefit you, your community and the environment.

• Adopting more meatless meals

  Published on March 9, 2016
  Health benefits, tips and other facts for introducing your family to meatless or vegetarian type meals.

• Save money by using leftovers to create quick summer meals

  Published on June 12, 2017
  Create new and quick summer meals with foods you already have on hand.

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  In praise of ugly produce

  Published on May 19, 2015
  Buyers and sellers should re-think beauty standards for fruits and vegetables.

• Choose fruits and vegetables as a nutrient-dense food

  Published on October 23, 2012
  Eat fruits and vegetables as a nutrient dense food to get many of the nutrients your body needs to stay healthy, without adding lots of calories.

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  Cabbage and Chinese cabbage storage and preserving tips

  Published on July 7, 2016
  The recommended methods of preserving green and Chinese cabbage are freezing or as a sauerkraut product.

• Tips for making lasting health improvements during National Nutrition Month

  Published on March 30, 2017
  As National Nutrition Month comes to a close, consider a few easy changes to the foods you consume.

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  Food mysteries – Part 3: Exploring vegetables

  Published on February 19, 2016
  Let’s explore the mysteries of vegetables and why they are important to eat to stay healthy.

• Enjoying safe fruits and vegetables

  Published on May 13, 2015
  Tips to keep your produce clean and safe.

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  Peaches and the science behind them

  Published on September 9, 2016
  Peaches can be eaten fresh or used for making peach cobbler, jam pie or peach ice cream.

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  Growing culinary herbs indoors

  Published on November 30, 2015
  Growing tender herbs indoors to enjoy during the cold, winter months.

• Eight tips for grilling fruits and vegetables

  Published on May 12, 2013
  Use your grill for more than just meat. Grill fruits and vegetables for something different and delicious.

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  Main dish salads

  Published on July 2, 2015
  Turn your side salad into a nutritious, economical main dish.

• Ideas for using and storing zucchini

  Published on July 31, 2017
  If you find yourself with excessive zucchini this season, consider this preservation method and recipe.

• Work of my research team highlighted in Produce Business magazine

  Published on March 31, 2020
  Work of my research team highlighted. Thank you to Matthew Ogg for interviewing me!

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  Make a beautiful arch of pole snap beans

  Published on June 6, 2016
  You can make a beautiful arch of pole snap beans. A bean arch is not only practical but beautiful.

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  Canned fruits and vegetables - A healthy choice

  Published on May 12, 2014
  When shopping for fruits and vegetables, most grocery stores offer fresh, frozen and canned varieties. A recent study by MSU shows that canned produce provides both nutrition and affordability.

• Fruits and vegetables add flavor to water

  Published on August 19, 2013
  Infusing drinking water with fruits and veggies – a flavorful way to boost vital fluids in your diet.