Results

• Sun pickles are not safe pickles

  Published on September 9, 2016
  Avoid potential foodborne illness by using research-based pickle recipes.

• Asparagus is an ancient vegetable

  Published on December 27, 2017
  Asparagus is nutrient-rich and there are many ways to enjoy it.

• Adopting more meatless meals

  Published on March 9, 2016
  Health benefits, tips and other facts for introducing your family to meatless or vegetarian type meals.

• There's still time to enjoy Michigan-grown seasonal fruits

  Published on October 2, 2017
  Michigan fall seasonal fruits available at local farmer’s markets

• Save money by using leftovers to create quick summer meals

  Published on June 12, 2017
  Create new and quick summer meals with foods you already have on hand.

• Spring vegetable colors can hint at what nutrients are inside

  Published on June 14, 2017
  What vegetables have more vitamins? Learn the answer and why color matters.

• Preserving winter squash

  Published on October 10, 2016
  Explore the bright colors of different squash varieties available at the farmers market.

• Steps to keep produce safe

  Published on May 24, 2017
  Consumers shopping for fresh produce can reflect on steps to help them safely choose and store fresh produce.

• Farmer's markets and sustainability: Part two

  Published on July 12, 2016
  How farmer's markets benefit you, your community and the environment.

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  Peas and edible pea pods are great fresh or preserved

  Published on May 20, 2016
  Peas have a very short growing season and don’t stay fresh long after they are picked. Enjoy them fresh or preserve them for later.

• Farmer's markets and sustainability: Part one

  Published on July 11, 2016
  Why Farmer's Markets continue to be a great local choice for getting your groceries.

• Enjoying safe fruits and vegetables

  Published on May 13, 2015
  Tips to keep your produce clean and safe.

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  Growing culinary herbs indoors

  Published on November 30, 2015
  Growing tender herbs indoors to enjoy during the cold, winter months.

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  Jerusalem artichokes: Tasty and versatile

  Published on October 31, 2016
  Despite its’ name, Jerusalem artichokes have no connection to Jerusalem and are not an artichoke, but they are very versatile and good to eat.

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  Increase intake of fresh herbs for everyday health

  Published on February 27, 2017
  Many fresh herbs are just as nutritious as leafy greens.

• Eight tips for grilling fruits and vegetables

  Published on May 12, 2013
  Use your grill for more than just meat. Grill fruits and vegetables for something different and delicious.

• Pumpkin preservation safety tips

  Published on September 25, 2017
  Learn how to safely preserve and enjoy pumpkin.

• Planning meals around fruits and vegetables

  Published on October 17, 2014
  Plan your meals and grocery shopping in advance to add more fruits and vegetables to your plate.

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  Cranberry harvest in Michigan

  Published on October 21, 2016
  What I learned about harvesting cranberries after visiting DeGrandchamp Farms in South Haven, Michigan, to see the cranberry harvest.

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  Eight tips for better tasting fruit and vegetables

  Published on January 21, 2016
  Fruit and vegetables provide a wonderful array of tastes and nutrients, so take the time to care of them.