College of Agriculture & Natural Resources

Showing results for content tagged 'produce'. Search instead for the keyword 'produce'.

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• Oct 8

  Farm to Market Starting 10/08/2020

  October 8, 2020 – October 29, 2020 Series: October 8, 15, 22, 29 Zoom

  Farm to Market webinar series will guide participants through a virtual farm tour of local grower/producer operations in Leelanau County. Followed by a Q&A with the farmer.

• Oct 8

  Farm to Market Starting 10/08/2020

  October 8, 2020 – October 29, 2020 Series: October 8, 15, 22, 29 Zoom

  Farm to Market webinar series will guide participants through a virtual farm tour of local grower/producer operations in Leelanau County. Followed by a Q&A with the farmer.

• 

  Lindsey Pung-Terry, MA

  Health and Nutrition Supervising Educator
  pungli@msu.edu
  517-552-6912
  

• Angela Maniaci

  Nutrition Program Instructor
  maniaci8@msu.edu
  517-768-2043
  

• There's still time to enjoy Michigan-grown seasonal fruits

  Published on October 2, 2017
  Michigan fall seasonal fruits available at local farmer’s markets

• Spring produce and herbs

  Published on May 1, 2015
  Ways to incorporate fresh produce this spring season.

• Top ten riskiest foods

  Published on June 12, 2015
  Some of our favorite foods, like ice cream, are on the top ten list of some of the riskiest foods for us to eat.

• Sun pickles are not safe pickles

  Published on September 9, 2016
  Avoid potential foodborne illness by using research-based pickle recipes.

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  Peas and edible pea pods are great fresh or preserved

  Published on May 20, 2016
  Peas have a very short growing season and don’t stay fresh long after they are picked. Enjoy them fresh or preserve them for later.

• Tips for making lasting health improvements during National Nutrition Month

  Published on March 30, 2017
  As National Nutrition Month comes to a close, consider a few easy changes to the foods you consume.

• 10 Tips help kids get more fruits and vegetables

  Published on May 6, 2015
  Get more color on kids plates and healthy food in their mouths.

• Kick off your new year with kale

  Published on January 9, 2017
  Tips for picking nutritious kale and making it a regular part of your diet.

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  Maintaining good health when vegetarian and pregnant

  Published on September 20, 2017
  Pregnancy is a time in life when nutrition is most important. If done correctly, a vegetarian diet can provide all the nutrients for the mother and baby to be healthy.

• Pumpkin preservation safety tips

  Published on September 25, 2017
  Learn how to safely preserve and enjoy pumpkin.

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  Food mysteries – Part 2: Exploring fruit

  Published on January 22, 2016
  Fruits like apples, blueberries, cherries, grapes, pears and strawberries are all grown right here in Michigan. Let’s explore the mysteries of fruit.

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  Cranberry harvest in Michigan

  Published on October 21, 2016
  What I learned about harvesting cranberries after visiting DeGrandchamp Farms in South Haven, Michigan, to see the cranberry harvest.

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  Vegetable grilling tips

  Published on June 4, 2015
  Seven tips to grilling vegetables for an attractive addition to your summer meals.

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  Mangos – sweet, delicious and nutritious

  Published on June 4, 2015
  Mangos are a fun, delicious and colorful way to enhance your breakfast, lunch, dinner and snacks.

• Enjoy the fruits and vegetables of Michigan’s harvest

  Published on June 13, 2012
  Spring into spring produce – taking advantage of the season’s farmers’ bounty!