Department of Community SustainabilityCollege of Agriculture & Natural Resources

Showing results for content tagged 'produce'. Search instead for the keyword 'produce'.

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• 

  Heather Borden

  Nutrition Program Instructor
  bordenhe@msu.edu
  

• 

  Heather Borden

  Nutrition Program Instructor
  bordenhe@msu.edu
  

• Angela Maniaci

  Nutrition Program Instructor
  maniaci8@msu.edu
  517-768-2043
  

• 

  Lindsey Pung-Terry, MA

  Health and Nutrition Supervising Educator
  pungli@msu.edu
  517-552-6912
  

• Sun pickles are not safe pickles

  Published on September 9, 2016
  Avoid potential foodborne illness by using research-based pickle recipes.

• Ideas for using and storing zucchini

  Published on July 31, 2017
  If you find yourself with excessive zucchini this season, consider this preservation method and recipe.

• 

  Increase fruit and vegetable intake the easy way

  Published on April 25, 2018
  Regularly eat more fruits and vegetables by making small changes to the meals you already enjoy.

• Get enough daily fruits and vegetables

  Published on October 7, 2013
  Discover ways to consume fruit and vegetable daily requirements.

• Adopting more meatless meals

  Published on March 9, 2016
  Health benefits, tips and other facts for introducing your family to meatless or vegetarian type meals.

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  Peas and edible pea pods are great fresh or preserved

  Published on May 20, 2016
  Peas have a very short growing season and don’t stay fresh long after they are picked. Enjoy them fresh or preserve them for later.

• Aronia berries

  Published on August 5, 2015
  Aronia berries have been added to the list of super foods.

• What to do with a parsnip

  Published on July 18, 2016
  Parsnips can be a sweet and nutritious addition to your meals.

• More vegetables at childcare

  Published on June 5, 2017
  Children in childcare homes and centers will benefit from providers adding more vegetables to their meals and snacks.

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  Cranberry harvest in Michigan

  Published on October 21, 2016
  What I learned about harvesting cranberries after visiting DeGrandchamp Farms in South Haven, Michigan, to see the cranberry harvest.

• Now in season: Brussels sprouts

  Published on November 27, 2017
  They are a good source of protein, iron and potassium but they also offer other benefits that can boost your overall health.

• Brussel sprouts are trending

  Published on February 12, 2016
  Brussel sprouts are a food trend that deserve a regular spot on your plate.

• Michigan fresh peas

  Published on June 11, 2015
  Fresh peas are a tasty vegetable to add to your meals.

• Capture the fresh taste of strawberries

  Published on June 14, 2017
  Freezing and making preserves from fresh strawberries is a great way to take advantage of the season.

• Enjoying and preserving Michigan produce

  Published on August 9, 2016
  Enjoy Michigan's abundance of produce for the rest of the year with these tips.

• Pack clean, ready to eat fruits and vegetables in school lunches

  Published on August 22, 2014
  Having clean fruits and vegetables in packed school lunches does not mean they have been cleaned with soap and water.