College of Agriculture & Natural Resources

Search for

Filter by content type

Filter by Tags Separate tags by commas.

Food & Health

Chronic Disease Diabetes Food Budgeting Food Policy Food Preservation Healthy Relationships Nutrition Physical Activity Safe Food & Water Weight Management

Dairy

Crops for Dairy Dairy Consumption Dairy Education Dairy Health Dairy Labor Dairy Management Dairy Manure Management Dairy Milk Quality Dairy Nutrition Dairy Processing Dairy Reproduction Dairy Youth

Gardening in Michigan

Backyard Fruit Flower Gardening Home Lawns Home Trees & Shrubs Indoor Plants & Pests Pollinators & Pollination Soils & Composting Vegetable Gardening

Clear

Lindsey Pung-Terry, MA

Health and Nutrition Supervising Educator
pungli@msu.edu
517-552-6912
Angela Tate

Community Nutrition Instructor
maniaci8@msu.edu
517-768-2043
Get calcium and vitamin D by growing and eating vegetables and fruit

Published on May 21, 2018
Vegetables and fruit can provide calcium and gardening offers sunlight to help your body absorb it.
Grapes and the science behind them

Published on September 8, 2016
Grapes can be eaten fresh or used for making wine, juice, jam, jelly, raisins, vinegar and grape seed oil.
Increase fruit and vegetable intake the easy way

Published on April 25, 2018
Regularly eat more fruits and vegetables by making small changes to the meals you already enjoy.
Growing culinary herbs indoors

Published on November 30, 2015
Growing tender herbs indoors to enjoy during the cold, winter months.
Summer farmers markets

Published on July 14, 2015
Benefits to shopping at your local farmers market.
Brussel sprouts are trending

Published on February 12, 2016
Brussel sprouts are a food trend that deserve a regular spot on your plate.
What changes are coming to the Nutrition Facts label?

Published on December 20, 2016
Find out what specifically is changing on the food label and why.
Enjoying safe fruits and vegetables

Published on May 13, 2015
Tips to keep your produce clean and safe.
Washing fruits and vegetables

Published on March 30, 2015
Best methods for reducing germs and residues on your produce.
Join in on National Pick Strawberries Day

Published on May 8, 2017
Fresh locally grown strawberries are ready at different times of the year depending on which part of the state you are located, but they they are usually available from late May and throughout the summer.
Now in season: Brussels sprouts

Published on November 27, 2017
They are a good source of protein, iron and potassium but they also offer other benefits that can boost your overall health.
Eight tips for better tasting fruit and vegetables

Published on January 21, 2016
Fruit and vegetables provide a wonderful array of tastes and nutrients, so take the time to care of them.
Fruits and vegetables add flavor to water

Published on August 19, 2013
Infusing drinking water with fruits and veggies – a flavorful way to boost vital fluids in your diet.
Mason jar salads

Published on July 17, 2015
Use Mason jars to transport your salads and veggies.
Increase intake of fresh herbs for everyday health

Published on February 27, 2017
Many fresh herbs are just as nutritious as leafy greens.
Cranberry harvest in Michigan

Published on October 21, 2016
What I learned about harvesting cranberries after visiting DeGrandchamp Farms in South Haven, Michigan, to see the cranberry harvest.
Fruits and vegetables for your health

Published on April 19, 2012
Adding fruits and vegetables to your diet, and that of the family, can be easier than you might think.